PORK, APPLE AND SAGE MEATLOAF
Ground pork sweet apples and fresh sage are baked topped with ketchup.
Provided by Janette
Categories Dinner Ideas
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F/200°C.
- Wrap the grated apples in a clean towel and squeeze out as much moisture as you can. THIS IS AN IMPORTANT STEP SO YOU DON'T GET SOGGY MEATLOAF.
- To a large bowl add the ground pork, apples, onion, oregano, sage, egg, breadcrumbs, milk, salt and pepper. Mix until everything is well combined.
- Add the meat mix to a 9 x 13. inch (23 x 33 cm) casserole dish and mold into a meatloaf shape, 10 inches long and 5 inches wideT (25 x 13 cm). Top with ketchup and pour beef broth to the bottom of the pan.
- Cover with foil and bake for 30 minutes. Remove the foil and contine to bake for 30 more minutes, or until a thermometer when inserted into the center reaches 165°F/74°F.
- Remove from the oven and allow to rest for 10 minutes before slicing and serving.
- To make the gravy using cornstarch, strain through a sieve and add to a saucepan. Mix a little cornstarch with water and stir into the gravy, simmer until thickened. Using flour, mix a little flour in a bowl with a little of the warm gravy, pour into the pan and whisk bringing to a simmer until thickened.
Nutrition Facts : Calories 418 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 131 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 32 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 2 slices, Sodium 446 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
PORK AND APPLE MEATLOAF
Make and share this Pork and Apple Meatloaf recipe from Food.com.
Provided by Boomette
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the rack in the middle of oven. Preheat to 350°F Put parchment paper or foil paper on a baking sheet.
- In a bowl, mix well the pork, apples, breadcrumbs, spices and worcestershire sauce. Add salt and pepper generously.
- With the meat mixture, give the sahpe of a loaf of 10 x 4 inches on the baking sheet. Spread bacon slices, side by side diagonally on the loaf in a way to cover well the meat. Cook in oven about 1 hour. If you're using a meat thermometer, it should read 180 F (82 c). Remove from the oven and baste with apple jelly. End the cooking under the broil until well golden.
- Serve with applesauce, mashed potatoes and green beans.
Nutrition Facts : Calories 627.2, Fat 43.7, SaturatedFat 15.7, Cholesterol 132.2, Sodium 361.2, Carbohydrate 25, Fiber 2.6, Sugar 11.4, Protein 32.7
APPLE MEATLOAF
This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.
Provided by Dancer
Categories Apple
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter until soft.
- Combine all ingredients, mixing thoroughly.
- Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
- Bake at 350 degrees, for 1 hour.
- Remove from oven and let sit 15 minutes before serving.
Nutrition Facts : Calories 470.3, Fat 27.2, SaturatedFat 11, Cholesterol 183.3, Sodium 954.7, Carbohydrate 23, Fiber 2, Sugar 7.2, Protein 31.9
APPLE PORK LOAF
My husband and I enjoyed this recipe a lot. I think I got it from an old Good Housekeeping Cookbook.
Provided by keen5
Categories Pork
Time 2h
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- PORK LOAF: Crumble bread into milk in a large bowl.
- Add pork, sausage, egg, apple, celery, wheat germ, parsley, salt, pepper, basil, thyme and nutmeg; stir until well blended.
- Shape into a loaf in shallow baking pan.
- Bake in a moderate oven (350 degrees) for 1 hour 15 minutes.
- Serve with Stir-Fry Apples and celery.
- Stir-Fry Apples& Celery: Heat butter and oil in a large skillet.
- Add lemon juice and celery; stir-fry over high heat for 5 minutes or until almost tender.
- Add apples; continue cooking and stirring for 5 minutes or until tender.
- Sprinkle with salt and pepper.
Nutrition Facts : Calories 442.4, Fat 33.8, SaturatedFat 12.2, Cholesterol 117.9, Sodium 764.4, Carbohydrate 13, Fiber 2.6, Sugar 5.5, Protein 21.9
PORK MEATLOAF WITH APPLE
This meatloaf always comes out moist and tasty, any leftovers can be served on a bun with sauce. It's a great alternative to regular meatloaf with a little bit of sweetness. You don't have to have the sauce with it, it's good on it's own.
Provided by majakete
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Combine apple, meat, onion, bread crumbs, egg, parsley and sage.
- Season with salt and pepper.
- Press into an 8" x 4" loaf pan or free-form into a loaf shape.
- Bake for 1 hour, drain off any melted fat.
- While meatloaf is baking, start onion gravy by cooking onions in the butter until carmalized, about 5 to 10 minutes, depending on how dark you like them.
- Stir in the flour, until it looks kind of like a paste.
- Add the rest of the ingredients, continually stirring.
- When meatloaf is ready, take it out of the oven and let it sit for approximately 10 minutes.
- Slice and serve with onion gravy.
- Enjoy!
Nutrition Facts : Calories 988.1, Fat 84.8, SaturatedFat 35.8, Cholesterol 221.1, Sodium 269.6, Carbohydrate 26.3, Fiber 3, Sugar 9, Protein 29.4
More about "apple pork loaf recipes"
JUICY GROUND PORK MEATLOAF WITH APPLE - WITH SECRET …
From mamagourmand.com
4.1/5 (59)Total Time 1 hr 10 minsCategory DinnerCalories 236 per serving
- Preheat oven to 350ºF. Ideally I like to use a small broiler pan so the grease drains away. Line the bottom pan with foil for easy clean up.If you don't have a broiler pan, you can also use a loaf pan. Spray pan with cooking spray and set aside.
- In a large bowl lightly whisk egg and then add 1/4 cup apple butter, shredded apple, beef bouillon, minced onion, garlic, salt, pepper, and oats. Mix well. Add ground pork and mix with wooden spoon or hands until well incorporated. Shape into loaf and place on broiler pan, or in loaf pan. Pour the larger amount of glaze over the loaf (keeping the 1/3 cup still set aside).
BEST PORK & APPLE MEATLOAF RECIPE - HOW TO MAKE …
From food52.com
Reviews 2Servings 8Cuisine AmericanCategory Dinner
PORK AND APPLE MEATLOAF | RICARDO
From ricardocuisine.com
5/5 (154)Calories 430 per servingCategory Main Dishes
THE 1-INGREDIENT UPGRADE FOR BETTER MEATLOAF (WORKS EVERY TIME)
From simplyrecipes.com
PORK AND APPLE MEATLOAF - TWER
From twer.co.nz
PORK & APPLE MEATLOAF | CANADIAN LIVING
From canadianliving.com
BBQ PORK & APPLE MEATLOAVES RECIPE | HELLOFRESH
From hellofresh.com
PORK MEATLOAF WITH GLAZE | BABAGANOSH
From babaganosh.org
PORK AND APPLE MEATLOAF RECIPE | PALEO LEAP
From paleoleap.com
PORK MEATLOAF WITH APPLES & SAGE - NEW YORK APPLE …
From applesfromny.com
PORK AND APPLE MEATLOAF | RICARDO - RICARDO CUISINE
From ricardocuisine.com
PORK AND APPLE MEATLOAF - SISU HOMEMAKER
From sisuhomemaker.com
LOW SODIUM PORK MEATLOAF WITH APPLES - THE LOW …
From losofoodie.com
PORK AND APPLE MEATLOAF RECIPE | HELLOFRESH
From hellofresh.com
AMISH MEATLOAF - EASY APPLE MEATLOAF RECIPE FROM …
From plattertalk.com
APPLE HOISIN PORK MEATLOAF RECIPE - HOME CHEF
From homechef.com
BEST APPLE PORK LOAF RECIPES
From alicerecipes.com
APPLE, PORK & SAGE MEATLOAF W/ COBNUTS – MACKNADE
From macknade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love