Apple Pizza A Doozie Of A Desserrt Southern Plate Recipes

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APPLE DESSERT PIZZA



Apple Dessert Pizza image

Apple Dessert Pizza is a sweet, soft dessert pizza that is topped with a homemade apple pie filling, cinnamon butter topping, and a sweet glaze.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Time 45m

Number Of Ingredients 11

1½ cups apple pie filling
½ cup (1 stick or 113g) cold butter, (cubed)
¾ cup (94g) all-purpose flour
⅓ cup (42g) confectioners' sugar
3 cups (375g) self-rising flour
2 cups (570g) Greek yogurt, (full fat)
3 tablespoons butter
3 tablespoons granulated sugar
1 teaspoon cinnamon
1 cup (125g) confectioners' sugar
1-2 tablespoons milk

Steps:

  • Preheat oven to 475°F. Line a pizza stone or baking sheet with parchment paper.

Nutrition Facts : Calories 420 kcal, ServingSize 1 serving

APPLE PIZZA



Apple Pizza image

Try a sweet twist on traditional pizza with this delicious dessert recipe from baker John Barricelli, adapted from his " SoNo Baking Company Cookbook."

Provided by Martha Stewart

Number Of Ingredients 7

Pate Brisee
1/2 cup Applesauce
6 Granny Smith apples, peeled, cored, halved, and cut into 1/8-inch-thick slices
5 tablespoons unsalted butter, melted
5 tablespoons confectioners' sugar, for dusting
1/2 cup apricot jam
Vanilla ice cream, for serving (optional)

Steps:

  • On a lightly floured work surface, roll out pate brisee to a 16-by-11-inch rectangle, trimming if necessary, and transfer to a large baking sheet. Prick dough all over with a fork. Transfer to refrigerator; chill for 30 minutes.
  • Preheat oven to 425 degrees with a rack set in the middle.
  • Pour applesauce onto center of dough; using an offset spatula, spread evenly over dough leaving a 1/2-inch border all around. Arrange apples on top of applesauce in three tight rows down the length of the dough, using 2 apples per row. Brush with melted butter and dust heavily with confectioners' sugar.
  • Bake, rotating the baking sheet two-thirds of the way through the baking time, until golden brown, about 50 minutes. Transfer to a wire rack.
  • Meanwhile, heat jam in a small saucepan over low heat until warm; strain through a fine mesh strainer. Brush jam over warm pizza. Using a pizza wheel, cut into squares and serve.

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