3 Ingredient Oreo Bites Recipes

3-INGREDIENT OREO® BITES

3-Ingredient Oreo® Bites image

Oreos®, cream cheese, and almond bark! Can't go wrong. Store in the refrigerator.

Provided by Dana Williams

Time 45m

Yield 25

Number Of Ingredients 3

Ingredients

1 (24 ounce) package almond bark
1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 (8 ounce) package cream cheese, softened

Steps:

Melt almond bark in the microwave in 15-second intervals, stirring as needed.
Mix cookies and cream cheese. Roll into 25 bite-sized balls. Stick a toothpick in each ball and dip into melted almond bark. Allow to harden on wax paper.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 25.4 g, Cholesterol 9.9 mg, Fat 17.2 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 8.6 g, Sodium 112.1 mg, Sugar 7.6 g

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Crush the cookies. Place the cookies in the bowl of a food processor with the steel blade attached. Process until fine crumbs form. Editor’s Tip: No food processor?
Combine with cream cheese. Place the cookie crumbs into the bowl of a stand mixer with the paddle attached. Add the softened cream cheese and mix together until thoroughly combined.
Make the balls. Use a scoop or spoon to form 1-inch balls. Set the balls on your parchment-lined baking sheet.
Chill. Place the baking sheet in the freezer and chill the Oreo balls for at least 20 minutes.
Melt the chocolate. Follow the manufacturer’s instructions to melt the chocolate wafers. If you want to get a little colorful, you can substitute candy melts for the chocolate.
Get dipping. Use a fork to dip each chilled ball in the melted chocolate. Gently tap the ball to remove any excess chocolate and then set back it on the parchment-lined baking sheet.
Decorate. Immediately decorate each chocolate-coated ball with sprinkles or other edible decorations of your choice.
Let it set. Let the chocolate set completely before serving or packing the balls for storage. Oreo balls can be tucked away in an airtight container in the refrigerator for up to five days.

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