Apple Pie Cider Floats Recipes

CREAMY APPLE CIDER FLOAT

Creamy Apple Cider Float image

Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best.

Provided by Rebecca Mustard

Categories Drinks Recipes Shakes and Floats Recipes

Time 20m

Yield 12

Number Of Ingredients 3

Ingredients

1 quart apple cider
2 tablespoons mulling spices, or to taste
12 scoops vanilla ice cream

Steps:

Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 16 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 26 mg, Sugar 14 g

CARAMEL APPLE CIDER FLOATS

Caramel Apple Cider Floats image

Make and share this Caramel Apple Cider Floats recipe from Food.com.

Provided by Food.com

Categories Dessert

Time 5m

Yield 2 floats, 2 serving(s)

Number Of Ingredients 4

Ingredients

1 pint caramel ice cream
1 cup apple cider
2 (12 ounce) cans ginger ale
caramel sauce

Steps:

Divide ice cream between two glasses. Pour cider and ginger ale over ice cream until foam reaches the top.
Drizzle with caramel and garnish with dried apple slice.

Nutrition Facts : Calories 398.9, Fat 14.5, SaturatedFat 9, Cholesterol 58.1, Sodium 148, Carbohydrate 63.6, Fiber 0.9, Sugar 59.9, Protein 4.6

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