Fresh Basil Paste Recipes
TOMATO BASIL PASTA
This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!
Provided by ANGELA DAWN
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
- Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g
BASIL PASTA NOODLES
Make and share this Basil Pasta Noodles recipe from Food.com.
Provided by ellie3763
Categories Healthy
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place basil in a food processor, cover and process until finely chopped. Add flour, process until blended.
- Add eggs, water, and oil. Process 15 - 20 seconds or until dough forms a ball.
- Turn onto a floured surface; knead until smooth and elastic, about 8 - 10 minutes.
- Cover and let rest for 30 minutes. Divide into fourths.
- On a floured surface, roll each portion of dough to 1/16 inch thickness.
- Roll up jelly roll style and cut into 1/4 inch slices. Separate and unroll the slices carefully.
- Hang to dry on a pasta rack, or let stand on a clean towel for one hour.
- Cook noodles in boiling salted water for 4 - 5 minutes or until tender, drain and serve.
Nutrition Facts : Calories 209.9, Fat 3.5, SaturatedFat 0.8, Cholesterol 79.3, Sodium 27.7, Carbohydrate 36.2, Fiber 1.5, Sugar 0.3, Protein 7.4
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