ROAST CHICKEN WITH DRIED FRUIT AND ALMONDS
Categories Chicken Fruit Nut Roast Sauté Hanukkah Sukkot Dinner Dried Fruit Prune Date Almond Kosher Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Heat 6 tablespoons olive oil in heavy large skillet over medium-high heat. Add onions and sauté until deep golden brown, about 30 minutes; sprinkle with salt and pepper. Transfer onions to large bowl; mix in prunes, dates, apricots, sugar, and cinnamon. Do ahead Can be made 1 day ahead. Cover and chill.
- Preheat oven to 350°F. Spread fruit mixture over bottom of large roasting pan. Tuck chicken wing tips under. Rub each chicken with 1/2 tablespoon remaining olive oil and 1/2 teaspoon turmeric. Sprinkle each with salt and pepper; place chickens, side by side, atop fruit mixture. Pour 11/2 cups water around chickens. Roast chickens 1 hour. Turn pan around; add more water to fruit mixture by 1/4 cupfuls if beginning to dry. Continue to roast chickens until brown and juices run clear when thigh is pierced, about 45 minutes.
- Transfer chickens to carving board; let stand 10 minutes. Spoon fruit onto platter; top with chickens and any accumulated juices. Sprinkle with almonds and serve.
FRUIT-GLAZED ROAST CHICKEN
Whenever I want to serve a special meal with a little flair, this is the recipe I reach for. To round out the dinner, I serve oven-roasted potatoes and a salad.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Place four lemon quarters in body cavity of each chicken. Skewer chicken openings; tie drumsticks together. Place chickens, breast side up, on a rack in a large roasting pan; bake at 375° for 1-1/2 hours or until a thermometer reads 180°. , Meanwhile, in a food processor, combine the broth, vinegar, lemon juice, apricots, brown sugar, raisins, ginger and salt. Process until smooth; set aside. , In a small saucepan, bring sugar and water to a boil over medium-high heat. Reduce heat to medium; cook, uncovered, for 7 minutes or until thickened. Meanwhile, in a large bowl, combine the pears, peaches, apricots and prunes; pour hot syrup over fruit. Let stand 10 minutes; drain and set aside. , Remove chickens from oven; spread with apricot mixture. Return to the oven for 10-15 minutes or until bubbly. Let stand 10 minutes before carving. , Thicken pan drippings for gravy if desired. Place chickens on serving platter; spoon fruit mixture around chickens. Garnish with lemon leaves if desired. Serve with gravy if desired.
Nutrition Facts :
CHICKEN WITH DRIED FRUIT
Make and share this chicken with dried fruit recipe from Food.com.
Provided by chia2160
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- spray a pan with cooking spray.
- add chicken and brown on both sides, about 15 minutes, remove.
- add onion and garlic, cook until softened.
- add remaining ingredients, bring to boil, lower to medium heat and cook about 10 minutes until sauce thickens serve sauce over chicken.
ROAST CHICKEN STUFFED WITH FRUIT
Make and share this Roast Chicken Stuffed With Fruit recipe from Food.com.
Provided by Jonathan F.
Categories Oven
Time 3h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- wash out cavity of chicken.
- stuff cavity with fruit.
- paint honey on skin.
- preheat oven to 400f.
- place chicken in heat baking dish.
- roast in 400f oven 1-1/2 hours baste often with the juice.
Nutrition Facts : Calories 572.6, Fat 8.3, SaturatedFat 2.3, Cholesterol 35.6, Sodium 45.2, Carbohydrate 124.9, Fiber 5, Sugar 108, Protein 11.3
More about "roasted chicken with dried fruit recipes"
BAKED CHICKEN WITH DRIED FRUIT RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 598 per servingTotal Time 1 hr 10 mins
- Preheat oven to 375°F. In a small saucepan, combine fruit, mustard, juice and vinegar. Cook over medium heat, stirring occasionally, until mixture is thick, about 5 minutes.
- Line a 9-by-13-inch baking pan with foil; mist with cooking spray. Season chicken with salt and pepper and place in pan. Pour fruit mixture over and around chicken. Bake until an instant-read thermometer inserted into the thickest part of the thigh reads 165°F, about 1 hour. Let rest 5 minutes before serving.
HONEY ROASTED ZA’ATAR CHICKEN WITH DRIED FRUIT RECIPE
From myjewishlearning.com
SHABBAT CHICKEN WITH DRIED FRUIT RECIPE | THE NOSHER
From myjewishlearning.com
ROAST CHICKEN, STUFFED WITH DRIED FRUIT | METRO
From metro.ca
4/4 (1)Total Time 1 hr 5 minsServings 4
ROASTED CHICKEN WITH DRIED FRUIT ... | FOOD, GREAT RECIPES, ROASTED …
From pinterest.com
ROASTED CHICKEN WITH DRIED FRUIT | RECIPE | ALDI RECIPES, RECIPES ...
From pinterest.com
MOROCCAN CHICKEN WITH DRIED FRUIT AND ALMONDS | KOSHER RECIPES
From leahcookskosher.com
CHICKEN AND WILD RICE WITH ROASTED SWEET POTATOES AND MUSHROOMS
From juliasalbum.com
ROASTED CHICKEN WITH DRIED FRUIT | RECIPE | ALDI RECIPES, RECIPES ...
From pinterest.com
HONEY ROASTED ZA’ATAR CHICKEN WITH DRIED FRUIT | JEWISHBOSTON
From jewishboston.com
ROAST CHICKEN WITH DRIED FRUIT - BIGOVEN.COM
From bigoven.com
WHOLE ROASTED CHICKEN WITH DRIED FRUIT AND WINE
From proportionalplate.com
HONEY ROASTED ZA’ATAR CHICKEN WITH FRUIT – BUSY IN BROOKLYN
From busyinbrooklyn.com
ROAST CHICKEN, STUFFED WITH DRIED FRUIT | METRO
From api.metro.ca
RECIPES CHICKEN WITH DRIED FRUITS | SOSCUISINE
From soscuisine.com
CHICKEN CURRY WITH ROASTED SPICES (XACUTI DE GALINHA) RECIPE ...
From cookitsimply.com
GLUTEN-FREE ROASTED CHICKEN WITH DRIED FRUIT & OLIVES RECIPE
From glutenfreeandmore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love