Apple Pecan Raisin Bread Pudding Recipes

APPLE PECAN BREAD PUDDING

Steps:

• Preheat oven to 350.
• Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally.
• Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker.
• Peel, core and thinly slice the apples.
• Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well.
• Blend in half and half or milk and then stir in bourbon or brandy.
• Lightly mix pecans with bread and apples.
• Pour egg mixture over bread. Drizzle with butter.
• Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.
• Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.

BREAD PUDDING WITH APPLES, PECANS AND RAISINS

Steps:

• Preheat oven to 400 degrees.
• Melt the butter in a medium saucepan over medium heat.
• Add the bread and cook for 2 to 3 minutes, or until well coated.
• Add the sugar, pecans, orange zest and juice, cider, and vanilla extract.
• Cook an additional 2 to 3 minutes until a sauce begins to form.
• In a 9 x 13-inch baking dish, layer the bread mixture with the apples and dot the top with the jam or jelly.
• Bake 30 to 40 minutes, or until bubbly.

APPLE PECAN BREAD PUDDING

Steps:

• Coat an 8 or 9-inch cake pan with nonstick spray. Place the bread cubes in the pan and toss in the pecans and apples.
• Blend the eggs, milk and sugar (optional) in a medium bowl. Add vanilla.
• Pour the mixture over the bread and let stand for about 20 minutes.
• Bake in a 350°F oven for about 45 minutes, until golden brown. Cut into squares to serve.
• Serve with warm maple syrup.

APPLE, PECAN, RAISIN BREAD PUDDING

Steps:

• set oven to 325 deg.
• spray oil on square baking pan.
• blend eggs, cream, sugar and spices in blender.
• tear bread into small pieces and lay in baking dish.
• spread diced apple and raisis over bread
• pour egg mixture over all.
• sprinkle chopped nuts on top.
• let sit for 5 minute while oven reaches temperature.
• bake for 60 minutes.
• let cool, dish and serve with honey drizzled on top.
• suggestion: use cinnamon raisin bread - yum!

APPLE PECAN BREAD PUDDING

Steps:

• Grease crock pot.
• Put in bread cubes and apples.
• Mix lightly.
• In large bowl, stir together sugar and spices.
• Add eggs and mix well.
• Blend in milk.
• Stir in liquor.
• Lightly mix pecans with bread and apples.
• Pour edd mixture over bread.
• Drizzle with butter.
• Cover and cook on low about 4-4 1/2 hours.
• Let stand, covered for about 15 minutes.
• Serve with vanilla ice cream and caramel sauce.