Apple Pecan Crisp Crock Pot Recipes

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CROCKPOT TOFFEE PECAN APPLE CRISP RECIPE



Crockpot Toffee Pecan Apple Crisp Recipe image

Provided by A Little Claireification

Categories     Dessert

Number Of Ingredients 8

6 medium-size crisp tart apples peeled if desired (cut into 1/2-inch-thick slices (about 6 cups))
1 teaspoon ground cinnamon
1/2 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/2 cup cold butter (cut into small pieces)
1/2 cup chopped pecans
1/2 cup toffee bits (I used Heath)

Steps:

  • Spray 3 - 4 quart slow cooker with cooking spray.
  • In large bowl, mix apples and cinnamon to coat.
  • Place the apples in the slow cooker and turn the heat to LOW.
  • In a medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly.
  • Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
  • Cover; cook on LOW for 4 to 6 hours.
  • Serve apple crisp warm with ice cream if desired,
  • If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.

APPLE-PECAN CRISP (CROCK POT)



Apple-Pecan Crisp (Crock Pot) image

This recipe totally blew me away on how good it was. Everything can be made up ahead of time and put into the crock pot just before cooking. The trouble was keeping the fingers out of the pot while it was cooking. This is perfect for family or casual settings

Provided by Abby Girl

Categories     Dessert

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 9

5 granny smith apples, peeled and cut into 1/4-inch-thick slices
2 tablespoons lemon juice
3/4 cup flour
3/4 cup dark brown sugar, firmly packed
1 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup butter, cold
3/4 cup pecans, toasted and chopped
vanilla ice cream

Steps:

  • Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat. (the apples can be cut ahead of time and covered in water).
  • Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture resembles coarse meal. (this can be made ahead of time and chilled).
  • Sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
  • Cover and cook on HIGH 1-1/2 - 2 hours or until apples are tender. Let sit for 15 - 30 minutes to cool slightly. Sprinkle with pecans.
  • Serve warm with ice cream.
  • Note: I cooked the toasted pecans with the apples and I quite enjoyed them that way.

Nutrition Facts : Calories 354.2, Fat 19.2, SaturatedFat 8, Cholesterol 30.5, Sodium 144.8, Carbohydrate 46.8, Fiber 4.2, Sugar 32.4, Protein 2.6

ULTIMATE APPLE PECAN CRISP



Ultimate Apple Pecan Crisp image

Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.

Provided by carolinafan

Categories     Dessert

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2 lbs apples, peeled, quartered, cored, and sliced to yield about 6 cups (about 6 medium, Granny Smith works well)
2 -3 tablespoons sugar
1/4 teaspoon ground cinnamon
1 tablespoon all-purpose flour
1 cup all-purpose flour
5 tablespoons brown sugar
2 tablespoons sugar
1/2 cup finely chopped nuts (I like pecans)
4 ounces unsalted butter, cut into small pieces and chilled

Steps:

  • Preheat oven to 350.
  • To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
  • To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
  • Sprinkle the entire mixture over the apples.
  • Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
  • for a large crisp and 1 hour for individual crisps.
  • Cool slightly before serving.
  • You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
  • Serve with heavy cream or a scoop of vanilla ice cream.
  • Serves six.

Nutrition Facts : Calories 498.5, Fat 21.9, SaturatedFat 10.6, Cholesterol 40.6, Sodium 84.9, Carbohydrate 76.2, Fiber 8.1, Sugar 47.8, Protein 5.1

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