REAL THAI ICED TEA
Why make Thai iced tea from a mix when the real thing is so much more delicious? Learn to make Thai iced tea from scratch with this authentic recipe.
Provided by Lindsey Goodwin
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Steep the tea, star anise, cardamom, cinnamon stick, vanilla bean, tamarind powder, and almond extract (if using) in the boiling water for 5 minutes.
- Strain the tea.
- Stir in the sugar and sweetened condensed milk until both are completely dissolved.
- Fill 2 tall glasses with ice.
- Pour the tea over the ice, leaving an inch or so of space at the top for the evaporated milk.
- Top up with more ice if needed, and then drizzle with 1 teaspoon of evaporated milk on each glass of tea.
Nutrition Facts : Calories 60 kcal, Carbohydrate 12 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 20 mg, Sugar 12 g, Fat 1 g, ServingSize 2 servings, UnsaturatedFat 0 g
THAI ICED TEA RECIPE FROM SCRATCH
This sweet and creamy Thai Iced Tea Recipe from Scratch is a decadent chilly caffeinated drink recipe without the harmful dyes. Sip this beautiful beverage with a bold ombre orange color to cool off or cool down when eating spicy Thai foods.
Provided by Aimee Mars
Categories Drinks
Time 14m
Number Of Ingredients 11
Steps:
- Place the tea bags, water, vanilla extract, star anise, cardamom, cinnamon stick, vanilla bean, and turmeric into a medium-sized pot and bring to a simmer over medium heat. Reduce the heat to low and let simmer for 3 to 5 minutes.
- Pour the tea mixture through a strainer to remove the whole spices. Fill two glasses with ice and pour the tea over the ice.
- In a small bowl whisk the sweetened condensed milk and evaporated milk (or whole milk) together until smooth.
- Pour the milk mixture over the iced Thai tea. Garnish with mint leaves.
Nutrition Facts : ServingSize 1 cup, Calories 227 kcal, Carbohydrate 40 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 81 mg, Fiber 2 g, Sugar 35 g
QUICK THAI TEA FOR TWO
A delicious and quick version of the popular tea enjoyed in Thailand. (This recipe is from the cookbook "How It All Vegan".)
Provided by mielhollinger
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, all water, cardamom, sweetener, and milk and bring to a boil.
- Remove from heat and add tea bags.
- Let steep 3-10 minutes before serving.
Nutrition Facts : Calories 32.6, Fat 1.2, SaturatedFat 0.1, Sodium 38.5, Carbohydrate 3.2, Fiber 0.9, Sugar 0.3, Protein 2.8
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