TRI-TIP DIP
Provided by Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 23
Steps:
- Combine the butter with the garlic and brush on the inside of the ciabatta rolls. Toast the rolls on a grill, or broil in the oven until crispy. Smear with Horseradish Mayonnaise.
- Dip the tri-tip slices into the hot Jus for 45 seconds to warm. Pile the meat onto the bottoms of the rolls and top with cheese if using. Close the sandwiches, slice in half and serve with extra Jus on the side for dipping.
- Combine the sour cream, horseradish, mayonnaise, garlic, lemon juice and 1/2 teaspoon salt in a medium bowl. Refrigerate until ready to use.
- Heat a medium saucepan over medium heat. Saute the shallots and garlic in the butter and olive oil until lightly caramelized, 6 to 8 minutes. Add the flour and mix together to form a loose paste (roux). Deglaze with the brandy and whisk in the beef stock, demi-glace and Worcestershire sauce. Bring to a boil, then reduce the heat and simmer until the aroma and flavor of the jus are rich and deep, 25 minutes. Strain the broth to remove the garlic and shallots, then return the liquid to the pot. Season with salt and pepper and keep warm.
TROPICAL AVOCADO SALSA
Creamy avocado and sweet pineapple get added zing from spicy jalapeno and ginger in this bold, refreshing dip.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 3 cups (about 8 servings)
Number Of Ingredients 11
Steps:
- Place the ginger, jalapeno and garlic on a cutting board. Using a large knife, chop the ingredients together until they are minced and well combined. Sprinkle the mixture with 1/4 teaspoon salt and use the side of the knife to work the mixture into a coarse paste. Transfer the paste to a medium bowl and add the pineapple, chopped cilantro, onions, tomatoes and avocados. Toss gently to combine. Add the lime juice and 3/4 teaspoon salt and toss again. Taste and add additional salt if desired. Transfer the salsa to a serving bowl and garnish with a few pieces of diced pineapple and cilantro sprigs. Serve with the chips. Cook's Note: If you're making this salsa ahead of time, you can refrigerate it, covered, for up to 4 hours. When ready to serve, stir well, transfer to a serving bowl and garnish.
- Copyright 2012 Television Food Network, G.P. All rights reserved.
CHILE-RUBBED GRILLED CHICKEN WITH SALSA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Butterfly the chicken: Slice each breast almost in half horizontally (do not cut all the way through); open like a book so the chicken lies flat.
- Combine the olive oil, garlic, ancho chile powder, cumin, coriander, paprika, chipotle chile powder, 1 teaspoon lime juice and 1 1/4 teaspoons salt in a large bowl. Add the chicken and turn to coat. Cover and refrigerate at least 30 minutes and up to 2 hours.
- Preheat a grill to medium. Meanwhile, make the salsa: Toss the tomatoes, tomatillos, red onion and the remaining 3 teaspoons lime juice in a bowl; season with salt. Cover and refrigerate until ready to serve.
- Brush the grill grates with olive oil. Grill the chicken, turning once, until marked and just cooked through, 4 to 6 minutes per side. Top with the salsa and serve with the lime wedges.
- Per serving: Calories 344; Fat 7 g (Saturated 1 g); Cholesterol 148 mg; Sodium 769 mg; Carbohydrate 7 g; Fiber 1 g; Protein 60 g Photograph by Yunhee Kim
Nutrition Facts : Calories 344 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 148 milligrams, Sodium 769 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 60 grams
PASTRAMI-RUBBED SMOKED TRI-TIP
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the pepper, salt, coriander seeds and mustard seeds in a mortar and pestle and grind until coarsely ground. Stir together with the brown sugar, paprika, garlic powder and onion powder. Pat dry the roast with paper towels and evenly coat with the spice rub, making sure to get the sides as well. Put on a rimmed baking sheet, cover and let sit in the refrigerator for at least 30 minutes, ideally overnight.
- Heat a grill for indirect cooking to 225 to 250 degrees F. While the grill is heating, prepare a smoker box with hickory or mesquite wood chips. When the wood chips start to smoke, put the box on the back of the grill over direct heat.
- Put the tri-trip on the indirect heat side of the grill, leaving the dampers of the grill open. If your grill doesn't have a damper, leave a gap in the lid to let the air in but not let the smoke out. Using a probe thermometer, bring the meat to 130 degrees F, about 1 hour and 15 minutes.
- Let the meat rest 10 to 15 minutes, then slice against the grain and enjoy with BBQ sauce alongside.
More about "new mexico chile rubbed tri tip with charred green onion and avocado salsa recipes"
GRILLED TRI-TIP WITH CHARRED GREEN ONION SAUCE - H-E-B
Web 1. Preheat grill to medium-high, 350 - 375°F. 2. Season tri-tip with salt and pepper liberally on both sides. Allow to sit at room temperature for at least 20 minutes before grilling. …
From heb.com
From heb.com
See details
PIN ON GUYS RANCH RECIPES - PINTEREST.CO.UK
Web Mar 13, 2021 - Get New Mexico Chile-Rubbed Tri-Tip with Charred Green Onion and Avocado Salsa Recipe from Food Network. ... 2021 - Get New Mexico Chile-Rubbed …
From pinterest.co.uk
From pinterest.co.uk
See details
TOP 40 NEW MEXICO CHILE SALSA RECIPE RECIPES
Web New Mexico Green Chile Salsa Recipe - Food.com . 1 week ago food.com Show details . Peel tomatoes and roasted chile. Remove stems and seeds from green chiles.Grind in a …
From schoenfeld.vhfdental.com
From schoenfeld.vhfdental.com
See details
NEW MEXICO CHILE-RUBBED TRI-TIP WITH CHARRED GREEN ONION AND …
Web New Mexico Chile-Rubbed Tri-Tip with Charred Green Onion and Avocado Salsa. foodnetwork.com ... One 3- to 4-pound tri-tip; Charred Green Onion and Avocado …
From copymethat.com
From copymethat.com
See details
CREAMY GREEN CHILE DIP - MADE IN NEW MEXICO
Web 2022-04-21 1/2 tsp. garlic powder. salt and pepper to taste. 1/2 cup Santa Fe Seasons Roasted Hatch Green Chile. Directions: In a food processor or blender, combine cream …
From madeinnewmexico.com
From madeinnewmexico.com
See details
TOP 46 NEW MEXICO CHILE SALSA RECIPE RECIPES
Web Recipe Instructions Coat the bottom of a heavy saucepan with oil; add chile pods. Toast over medium heat until … Stir in onion and garlic; cook and stir until fragrant, about 5 …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
NEW MEXICO CHILE-RUBBED TRI-TIP WITH CHARRED GREEN …
Web Mar 10, 2021 - Get New Mexico Chile-Rubbed Tri-Tip with Charred Green Onion and Avocado Salsa Recipe from Food Network. ... Get New Mexico Chile-Rubbed Tri-Tip …
From pinterest.co.uk
From pinterest.co.uk
See details
RESTAURANT RECREATIONS | GUY'S RANCH KITCHEN | FOOD …
Web New Mexico Chile-Rubbed Tri-Tip with Charred Green Onion and Avocado Salsa Rabbit with Rosemary Spaetzle, Onion Soubise and Mustard Vermouth Sauce
From foodnetwork.com
From foodnetwork.com
See details
NEW MEXICO CHILE-RUBBED TRI-TIP WITH CHARRED GREEN …
Web Mar 13, 2021 - Get New Mexico Chile-Rubbed Tri-Tip with Charred Green Onion and Avocado Salsa Recipe from Food Network. ... 2021 - Get New Mexico Chile-Rubbed …
From pinterest.com
From pinterest.com
See details
NEW MEXICO CHILE-RUBBED TRI-TIP WITH CHARRED GREEN ONION AND …
Web Go to Community recipes! ... 77631824. 5B016Az. gI1i0is4T. New Mexico Chile-Rubbed Tri-Tip with Charred Green Onion and Avocado Salsa. foodnetwork.com ... 1/4 cup …
From copymethat.com
From copymethat.com
See details
GRILLED TRI-TIP WITH CHARRED CORN SALSA - OVER THE FIRE COOKING
Web 2022-05-20 Instructions. Begin by lathering your tri-tip with oil and mixing together the seasoning. Season the steak generously then place in the fridge for 45 minutes …
From overthefirecooking.com
From overthefirecooking.com
See details
GRILLED FLANK STEAK WITH CHARRED LEMON AND GREEN ONION SALSA …
Web Grill the lemons and onions until charred, about 1 minute for the onions, and 3 minutes for the lemons. Finely chop the charred green onions. In a bowl, combine with chili flakes, …
From mortonsalt.com
From mortonsalt.com
See details
4 | GUY'S RANCH KITCHEN | FOOD NETWORK
Web Crista Luedtke grills up a Charred Little Caesar Salad to go with her New Mexico Chili Rubbed Tri-Tip with Avocado Salsa. Season 4, Episode 8 Game Day Challenge
From foodnetwork.com
From foodnetwork.com
See details
NEW MEXICO GREEN CHILE SALSA RECIPES
Web Steps: In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes). Stir in the flour, cumin, salt and pepper and cook over …
From tfrecipes.com
From tfrecipes.com
See details
NEW MEXICO CHILE RUBBED TRI TIP WITH CHARRED GREEN …
Web Steps: Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love