PECAN APPLE PANCAKES
Weekend brunches are a big deal here in Texas, and these sweet, well-spiced pancakes make any breakfast special. So put on your apron and invite the neighbors in! -Sharon Richardson, Dallas, Texas
Provided by Taste of Home
Time 25m
Yield 18 pancakes.
Number Of Ingredients 14
Steps:
- In a large bowl, mix the first 9 ingredients. In another bowl, whisk the eggs, buttermilk and oil until blended. Add to flour mixture; stir just until moistened. Stir in the apples and pecans. , Lightly grease a griddle and heat over medium-low heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 489 calories, Fat 16g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 728mg sodium, Carbohydrate 78g carbohydrate (43g sugars, Fiber 4g fiber), Protein 10g protein.
MAKE AHEAD APPLE PANCAKES WITH CIDER SYRUP
another recipe from the Apple Barn cider mill in the Great Smoky Mountains...this needs to chill in the refrigerator at least 2 hours...can be held overnight and cooked the following morning
Provided by grandma2969
Categories Breakfast
Time 2h8m
Yield 16-20 pumpkins
Number Of Ingredients 16
Steps:
- Combine buttermik and eggs in large bowl and mix well.
- add flour, sugar, baking powder, salt and baking soda and mix well.
- stir in butter.
- stir in apples and nuts.
- chill covered in refrigerator at least 2 hours or more --
- Pour 1/4 cup at a time onto hot lightly greased griddle.
- bake until golden brown.on both sides, turning once.
- to prepare CIDER SYRUP:.
- combine sugar, cornstarch and pumpkin pie spice in saucepan and mix well.
- stir in cider and lemon juice.
- cook over low heat until mixture thickens, stirring constantly.
- Bring to a boil and boil for 1 minutes.
- Remove from heat and add butter and stir till melted.
Nutrition Facts : Calories 218.6, Fat 9.9, SaturatedFat 5.9, Cholesterol 63.5, Sodium 279.2, Carbohydrate 29.3, Fiber 0.7, Sugar 15.8, Protein 3.7
APPLE PANCAKES WITH APPLE SYRUP
I will be using Recipe#279258 to make these. I might even add raisins or craisins with the pancake. Thank you to Chef#537937 and Chef#452940 for helping me get this recipe right.
Provided by WiGal
Categories Breakfast
Time 30m
Yield 12 pancakes, 3 serving(s)
Number Of Ingredients 12
Steps:
- To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
- For pancakes: Preheat grill.
- Place biscuit mix in large bowl.
- In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
- Stir in apple and lemon peel.
- Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
- Cook until the second side is golden brown.
- Serve apple syrup with pancakes.
Nutrition Facts : Calories 826.8, Fat 35.8, SaturatedFat 11.2, Cholesterol 155.3, Sodium 1050.1, Carbohydrate 113.9, Fiber 5.1, Sugar 58.6, Protein 15
APPLE PECAN PANCAKES
Steps:
- In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks and vanilla. Add apples and pecans. Beat egg whites until stiff peaks form; fold into the batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden.
Nutrition Facts : Calories 323 calories, Fat 15g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 556mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 3g fiber), Protein 10g protein.
APPLE PANCAKES WITH AMARETTO PECAN SYRUP
A heavenly way to start the day! Serve this to your Loved one in Bed! That is if their nose doesn't bring them into the kitchen first!Use the syrup on waffles or even a pork roast!
Provided by Rita1652
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Syrup: Melt butter, add nuts: brown lightly: remove nuts.
- Add maple syrup, cinnamon and salt to butter in saucepan.
- Add Amaretto,& apples cover simmer slowly 10 minutes.
- Remove cover simmer about 3 minutes longer.
- Remove from heat, add nuts.
- Replace cover to keep warm while making pancakes.
- Pancakes: Sift together the dry ingredients.
- Combine eggs, buttermilk and butter.
- Fold into dry ingredients.
- Do not over mix.
- Coat the apples with cinnamon and cardamom and fold into batter.
- Cook on hot lightly greased griddle and serve with warm maple syrup.
More about "apple pancakes with amaretto pecan syrup recipes"
APPLE PANCAKES WITH APPLE SYRUP - THE SOUTHERN …
From thesouthernladycooks.com
APPLE PECAN PANCAKES RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
RECIPES FOR APPLE PANCAKES WITH SYRUP - COOKTIME24.COM
From cooktime24.com
APPLE PANCAKES WITH AMARETTO PECAN SYRUP RECIPE - FOOD.COM
From pinterest.co.uk
AMARETTO SYRUP RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
AMARETTO PANCAKES RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
APPLE PECAN PANCAKE WITH APPLE SPICE SYRUP RECIPE
From recipes.net
APPLE PANCAKES WITH AMARETTO PECAN SYRUP RECIPE
From pinterest.com
APPLE PANCAKES WITH AMARETTO PECAN SYRUP RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #fruit #holiday-event #romantic #nuts #stove-top #hanukkah #apples #taste-mood #sweet #equipment #presentation #served-hot
You'll also love