Apple Nut Cake With Brown Sugar Glaze Recipes

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APPLE NUT CAKE WITH BROWN SUGAR GLAZE



Apple Nut Cake With Brown Sugar Glaze image

Make and share this Apple Nut Cake With Brown Sugar Glaze recipe from Food.com.

Provided by Lvs2Cook

Categories     Dessert

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 16

1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup firmly packed brown sugar
3 large eggs
3 cups flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla
3 1/2 cups peeled diced cooking apples (about 3 large)
1 cup coarsely chopped walnuts
1/3 cup butter
1/3 cup firmly packed light brown sugar
1/3 cup sugar
1/3 cup whipping cream
1/2 teaspoon vanilla

Steps:

  • Beat first 3 ingredients at medium speed with an electric mixer until blended.
  • Add eggs, 1 at a time, beating until blended after each addition.
  • Combine flour and next 3 ingredients; stir into sugar mixture.
  • Stir in vanilla; fold in apple and walnuts.
  • Pour into a greased and floured 10-inch tube pan or 12-cup Bundt pan.
  • Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean.
  • Cool in pan on a wire rack 20 minutes.
  • Remove from pan, and cool on wire rack.
  • Drizzle with warm Brown Sugar Glaze.
  • Glaze: Combine first 4 ingredients in a heavy saucepan. Bring to a boil over medium heat, stirring constantly; boil 1 minute. Stir in vanilla. Makes 1 cup.

GLAZED APPLE BUNDT CAKE



Glazed Apple Bundt Cake image

Tender and moist homemade apple Bundt cake smothered in a buttery brown sugar glaze. Your new favorite cake for the crisp fall weather.

Provided by Sally

Categories     Cake

Time 2h30m

Number Of Ingredients 16

3 cups (375g) all-purpose flour (spoon & leveled)
1 teaspoon baking soda
3 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 and 1/4 cups (300ml) canola or vegetable oil
1/2 cup (120g) plain yogurt or sour cream, at room temperature
1 and 1/4 cups (250g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
3 large eggs, at room temperature
1 Tablespoon pure vanilla extract (yes, 1 full Tablespoon)
3 cups (360g) peeled and chopped apples, about 2-3 large apples
1 cup (200g) packed light or dark brown sugar
1/4 cup (57g) unsalted butter
1/2 cup (120ml) heavy cream
1/2 cup (60g) confectioners' sugar, sifted

Steps:

  • Preheat oven to 325°F (163°C). Spray a 10-12 cup Bundt pan with nonstick spray. Set aside.
  • Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, yogurt, brown sugar, granulated sugar, eggs, and vanilla together until combined and creamy. Pour the wet ingredients into the dry ingredients and slowly whisk until no large lumps remain. Try to avoid over-mixing. Carefully fold in the apple chunks. If you feel 3 large apples is too much, feel free to cut down to 2 apples. I like a lot of apple chunks in my cake!
  • Spoon/pour the thick batter into the prepared bundt pan. Bake for 55-75 minutes or until a toothpick inserted in the cake comes out clean. The baking times may vary depending on your oven, if you used a 10 cup bundt pan or 12 cup, or if you used less apple chunks. Keep your eye on the cake after 55 minutes. Feel free to cover the cake loosely with aluminum foil about halfway through to prevent heavy browning on top. Allow the cake to cool in the pan set on a wire rack, then invert onto a serving plate once cooled and ready to serve.
  • As the cake cools, prepare the brown sugar glaze. Combine the butter, brown sugar, and heavy cream in a medium saucepan over medium heat. Stir constantly as the mixture comes to a simmer and then a rapid boil. Once boiling, stop stirring and allow to boil for 1 minute. Turn the heat down to low, give it a quick stir, and let simmer for 1 minute. Remove from heat and whisk in the sifted confectioners' sugar. Allow glaze to cool and slightly thicken for at least 10 minutes. Spoon glaze over the cake right before serving. If your glaze thickens up too much before serving the cake, warm in the microwave for 15 seconds and stir until smooth.
  • I like this cake warm, at room temperature, and even cold. Cover leftovers and store at room temperature for 3 days or in the refrigerator for up to 5 days. Flavor is outstanding on day 2!

APPLE-NUT CINNAMON BUNDT CAKE WITH BROWN SUGAR GLAZE



Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze image

Make and share this Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h55m

Yield 12-14 serving(s)

Number Of Ingredients 16

1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup brown sugar, packed
3 large eggs
3 teaspoons vanilla
3 cups flour
1 1/4 teaspoons baking soda
3 teaspoons cinnamon (can use more)
3/4 teaspoon nutmeg
4 apples, peeled and diced
1 1/4 cups chopped walnuts
1/3 cup butter
1/3 cup light brown sugar, packed
1/3 cup white sugar
1/3 cup whipping cream, unwhipped
1 teaspoon vanilla

Steps:

  • Set oven to 325 degrees.
  • Grease and flour a 12-cup bundt pan.
  • In a bowl using an electric mixer beat the oil with white and brown sugar until well blended (about 4 minutes).
  • Add in eggs and vanilla; beat until well combined.
  • In a small bowl combine the flour with baking soda, cinnamon and nutmeg; add to the sugar mixture; mix until combined.
  • Fold in the apples and nuts.
  • Transfer to the bundt pan and bake for about 1 hour and 30 minutes, or until the cake tests done.
  • Cool in pan for 20 minutes, then remove to wire rack.
  • To make glaze: In a heavy saucepan combine butter, brown sugar, white sugar and whipping cream; bring to a boil and simmer over medium heat stirring or whisking constantly for 1 minute.
  • Stir in the vanilla.
  • Drizzle the warm glaze over the cake.

Nutrition Facts : Calories 734.4, Fat 44.4, SaturatedFat 9.5, Cholesterol 69.1, Sodium 202.6, Carbohydrate 80.5, Fiber 3.5, Sugar 52.3, Protein 7

APPLE NUT CAKE



Apple Nut Cake image

Provided by Stacey Little | Southern Bite

Categories     Dessert

Time 1h20m

Number Of Ingredients 9

3 cups peeled and finely diced apples (About 3 large apples) - I used the Honeycrisp but also love Granny Smith
3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 1/2 cups vegetable oil
3 eggs
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat the oven to 350°F and grease and flour a 10 to 12-cup Bundt pan.
  • In a large bowl, whisk together flour, salt and baking soda.
  • Add sugar, oil, eggs, and vanilla, mix well - stirring for at least 1 minute. The batter will be thick.
  • Fold in the apples and pecans.
  • Spread the batter into the prepared Bundt pan and bake for 1 hour or until golden brown and just pulling away from the edges of the pan. Allow to cool in the pan for about 10 minute before inverting onto a serving plate or platter.

GRANDMA'S APPLE NUT CAKE



Grandma's Apple Nut Cake image

This is my husband's favorite. His mom gave it to us many years ago. I have refined the recipe just a little since then. Please don't tell her...hehe. It doesn't need a frosting because it is so yummy just by itself, but it would dress it up to drizzle with a thin creamy icing. I had misplaced this recipe for the longest time and had thought I had lost it, so I hadn't made it for ages. My husband found it this weekend and I have made it twice since then. Both times it was gone before it was even all the way cooled, thanks to our 5 daughters. My husband and I barely managed to claim a few bites before it disappeared. I'm posting it here to share with everyone and to keep it from ever getting lost again. It's definately a keeper.

Provided by Lois4533

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 12

1/2 cup any kind brown sugar (dark is best)
1 cup sugar
1/4 cup oil
1/4 cup butter, very soft
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons cinnamon
1/2 teaspoon salt
2 teaspoons baking soda
4 cups raw apples, peeled cored,and diced (2 large or 3 medium or 4 small)
1 cup coarsely chopped walnuts

Steps:

  • Grease and flour a 9x13 baking pan.
  • Preheat oven to 325 F.
  • Sift dry ingredients into a bowl and set aside.
  • In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
  • Spread in the prepared pan.
  • The batter will be thick.
  • Bake until it tests done by poking it with a toothpick in the center.
  • If it comes out dry it is done.
  • Baking time will be approximately 40 mins, plus or minus.

APPLE NUT CAKE



Apple Nut Cake image

A yummy, moist apple walnut cake and so easy! Just dump everything into one bowl and stir. Recipe found on the web.

Provided by Marie

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups flour
2 cups sugar
2 teaspoons baking soda
4 cups finely diced apples
1/2 cup walnuts
1/2 cup soft butter
2 eggs, lightly beaten
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt

Steps:

  • Preheat oven to 325 degrees.
  • Grease a 9x13 baking pan.
  • Sift dry ingredients into a bowl.
  • Add remaining ingredients and beat just until combined.
  • Batter will be thick.
  • Spread evenly in pan.
  • Bake one hour or until tests done.

FRESH APPLE CAKE WITH BROWN SUGAR GLAZE RECIPE - (4.1/5)



Fresh Apple Cake with Brown Sugar Glaze Recipe - (4.1/5) image

Provided by XrayKim

Number Of Ingredients 16

APPLE CAKE:
1 1/2 cups all purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs
1/2 cup canola oil
1 teaspoon vanilla
1 1/2 cups finely chopped apples
1/2 cup pecans or walnuts, chopped (optional)
BROWN SUGAR GLAZE:
1/2 cup packed light brown sugar
3 Tablespoons butter
1/2 teaspoon vanilla
1 Tablespoon heavy cream

Steps:

  • CAKE: Heat the oven to 350° F. Grease an 8-inch pan and set aside. In a medium bowl, combine the flour, sugar, baking soda, salt and cinnamon.Stir with a whisk to mix everything together. In a large bowl, mix the eggs with a hand mixer til light in color and foamy. Add the oil and vanilla and beat well. Stir in the flour mixture with a spoon and continue stirring the batter til the flour disappears. Add the apples and nuts (if using) and stir to mix them into the batter. Scrape batter into prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Place the hot cake on a wire cake. While it's still hot, prepare the glaze. GLAZE: Combine all the ingredients into a saucepan. Cook over medium heat, stirring often, until the mixture comes to a gentle boil. Cook for 3-5 minutes. Spoon the hot glaze over the still hot-from-the-oven cake. Let the glazed cake cool completely before serving straight from the pan.

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