Apple Mint Julep Recipes
APPLE JULEP
A great blend of juices that is great with breakfast or anytime.
Provided by BUSYMOMOFTHREE
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- In a large pitcher, stir together the apple juice, orange juice, pineapple juice and lemon juice. Mix and pour into glasses full of ice to serve. Garnish each serving with a mint leaf.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 29.8 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, Sodium 6.3 mg, Sugar 25.8 g
APPLE JULEP
Steps:
- Mix the apple juice, orange juice, pineapple juice and lemon juice together in a large pitcher and serve over crushed ice.
SIMPLE MINT JULEP
The whiskey varies by state - Kentucky uses bourbon, Georgia favors peach brandy and in next door Maryland it is rye. Take your choice.
Provided by TerryWilson
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Place a tall glass in the freezer until frosted.
- Mix water and sugar together in the frosted glass until sugar is dissolved. Twist mint leaves to release the scent and flavor from each leaf; add to glass. Fill glass 1/4-full with bourbon; add ice. Garnish glass with a mint leaf.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 4.2 g, Sodium 4.7 mg, Sugar 4.2 g
APPLE MINT JULEP
Make and share this Apple Mint Julep recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place chopped mint on a double layer of cheesecloth.
- Gather edges of cheesecloth together, and tie securely.
- Place cheesecloth bag and apple juice in a large saucepan; bring to a boil.
- Remove from heat; cover and let cool. Pour into a large pitcher; cover and chill. Discard cheesecloth bag, and stir in lime juice.
- Pour apple juice mixture over ice cubes. Garnish with additional mint sprigs, if desired.
- To make Apple Julep Granita: pour apple juice mixture into a 13- x 9-inch baking dish. Cover and freeze until firm.
- Remove mixture from freezer; scrape entire mixture with the tines of a fork until fluffy.
Nutrition Facts : Calories 130.4, Fat 0.5, SaturatedFat 0.1, Sodium 14.6, Carbohydrate 32.2, Fiber 1.9, Sugar 27.3, Protein 1
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