ANN'S ROASTED POTATO SALAD
Steps:
- Preheat oven to 375 degrees F.
- Mix 6 tablespoons of olive oil, the garlic, salt, pepper and herbs. Add potatoes and toss. Spread out onto a baking sheet and bake for 55 minutes, stirring occasionally. When potatoes are golden brown remove the pan from the oven and let cool. When potatoes are cool, place them in a bowl and scrape the pan drippings into a measuring cup. Add enough oil to the drippings to measure 6 tablespoons of oil. Whisk the vinegar and mustard in a small bowl. Gradually add the oil and then mix in the shallots. Pour the dressing over the potatoes and combine. Season with salt and pepper, if needed. Add chopped basil. Let stand for 1 hour at room temperature. Serve.
MASHED POTATO SALAD WITH SCALLIONS AND HERBS
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best. (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart. You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes. Potato salads tend to absorb their seasonings as they sit, so for the most flavorful dish, be prepared to add more salt, lemon juice and olive oil to taste just before serving.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, vegetables, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Cook the potatoes in a pot of well-salted water until they are very tender but not mushy, 15 to 22 minutes. Drain well.
- In a large mixing bowl, whisk together lemon zest and juice, rosemary, salt, pepper and hot sauce. When the salt is dissolved, whisk in the olive oil, mayonnaise and mustard.
- Add potatoes to the bowl and mix them very well, until well coated with dressing. Then use the spoon to mash about a quarter of them. You want 1-inch (or so) chunks of potatoes coated in some mashed potatoes. Add scallions and parsley and toss well. Taste and add more salt, lemon juice, hot sauce and olive oil, if needed. Scatter chopped basil or dill over dressed potatoes. Serve warm or at room temperature, but not cold.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 298 milligrams, Sugar 2 grams, TransFat 0 grams
ROASTED POTATO SALAD WITH PARMESAN-HERB DRESSING
Make and share this Roasted Potato Salad With Parmesan-Herb Dressing recipe from Food.com.
Provided by gailanng
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Prepare a rimmed baking sheet with non-stick spray.
- Whisk together the vinegar, herbs (if using dried), and mustard in a small bowl. Slowly drizzle in the oil, whisking until fully combined and thickened. Season with a pinch or two of salt and pepper, to taste.
- Place the potatoes and shallot on the rimmed baking sheet. Drizzle with 3 tablespoons of the vinaigrette and use hands to toss the mixture, ensuring the potatoes are coated. Arrange them in a single layer on the baking sheet.
- Roast for 30-40 minutes, until the potatoes are lightly browned and tender when pierced with a fork. Stir every 10 minutes or so for even cooking. When they're finished, sprinkle with half of the cheese, toss to coat, and set aside.
- Just before serving, combine the greens, potatoes, remaining cheese, and remaining vinaigrette in a large bowl. If you're using fresh herbs, now is the time to add them. Toss to mix. Season with additional salt and pepper to taste. Garnish with tomatoes.
Nutrition Facts : Calories 295.8, Fat 18.2, SaturatedFat 2.5, Sodium 39.6, Carbohydrate 30.8, Fiber 3.9, Sugar 1.4, Protein 3.7
PROVENCE STYLE ROASTED POTATO SALAD
Potatoes roasted with herbes de Provence combined with a garlicky dressing and Kalamata olives. Recipe from "USA Weekend".
Provided by Lorac
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Toss potatoes in oil with herbs and salt and pepper to taste.
- Arrange potatoes, cut side down, in a single layer on a cookie sheet.
- Place pan on lowest rack of cold oven then heat oven to 450°F.
- Roast until cut side is golden brown and potatoes are tender, 20 to 25 minutes.
- Place potatoes in a large bowl and add olives, onion and parsley.
- Whisk vinegar, mayonnaise, garlic, a big pinch of salt and a couple of grinds of pepper in a 1-cup glass measuring cup.
- Gradually whisk in oil, first in droplets, then in a slow, steady stream.
- Pour dressing over warm potato mixture and toss to coat.
- Serve at room temperature for best flavor.
Nutrition Facts : Calories 242.8, Fat 13.4, SaturatedFat 1.9, Cholesterol 0.6, Sodium 125.5, Carbohydrate 28.6, Fiber 3.8, Sugar 1.6, Protein 3.3
More about "roasted potato salad with herbs recipes"
HERB ROASTED POTATO SALAD (PALEO, WHOLE30, VEGAN)
From 40aprons.com
5/5 (2)Total Time 1 hr 5 minsCategory Side DishCalories 513 per serving
- Preheat the oven to 375º. Toss the bite-sized potatoes in the oil until coated well. Mix together your spices in a separate bowl. Add the spices, about 1/4 of the mixture at a time, until coated liberally (you may not use ALL the spices, but you do want the potatoes to be pretty dern covered).
- Roast for 30 minutes then flip with a spatula. Roast another 15-20 minutes, or until beautifully golden brown and crispy. As long as you don't burn the potatoes, you'll be good.
- Remove from the oven and scrape potatoes into a large heatproof bowl. Let cool for about 3-5 minutes or until they're no longer hot but very, very warm. Meanwhile, mix together the mayo, cilantro, and red onions. Scrape this mixture into the potatoes once you've allowed them to cool briefly and fold until coated in the mayonnaise-herb mixture.
ROASTED POTATO AND HERB SALAD - CULINARY GINGER
From culinaryginger.com
4.5/5 (4)Total Time 50 minsCategory Side DishesCalories 62 per serving
- Add the potatoes to a large pan and cover with water. Bring to a boil and boil for 2 minutes. Drain and spread the potatoes onto the cooling rack to dry for 5 minutes.
HERB ROASTED POTATO SALAD - WHAT THE FORKS FOR DINNER?
From whattheforksfordinner.com
Estimated Reading Time 4 mins
ROASTED POTATO SALAD WITH HERBS RECIPE ON FOOD52
From food52.com
Servings 8Category Side
HERBED ROASTED POTATO SALAD - BURRATA AND BUBBLES
From burrataandbubbles.com
THE BEST VEGAN ROASTED POTATO SALAD | VEGAN POTATO RECIPES
From yumveganlunchideas.com
ROASTED POTATO SALAD - MIKLIA
From miklia.com
ROASTED POTATO SALAD WITH EGG AND HERB VINAIGRETTE
From karalydon.com
HERBED ROASTED POTATO SALAD (WITHOUT MAYO) - THROUGHTHEFIBROFOG
From throughthefibrofog.com
ROASTED NEW POTATO SALAD WITH LENTILS AND HERB DRESSING
From occasionallyeggs.com
ROASTED SWEET POTATO + KALE SALAD WITH SPICY CASHEW HERB …
From kathleenashmore.com
19 QUICK & EASY ITALIAN SALAD RECIPES FOR BUSY WEEKNIGHTS
From happymuncher.com
LIGHT AND HERBY GREEN ROASTED POTATO SALAD - TRAVELANDMUNCHIES
From travelandmunchies.com
19 POTATO SALAD WITH FRESH HERBS RECIPES | FOOD FOR NET
From foodfornet.com
ROASTED POTATO SALAD WITH HERBS RECIPE - MY KITCHEN BLOG - FOOD …
From niammy.com
ROASTED POTATO SALAD WITH FRESH HERBS | BAD MANNERS
From badmanners.com
SWEET POTATO ROUNDS WITH HERBED RICOTTA RECIPE - EASY RECIPES
From recipegoulash.cc
CARRIE RECIPES 28: ROASTED POTATO VEGETABLE SALAD
From carrierecipes28.blogspot.com
ROASTED POTATO SALAD - SAVOR THE BEST
From savorthebest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love