Homemade Alfredo Sauce With A Kick Recipes

HOMEMADE ALFREDO SAUCE

Steps:

• In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.

ALFREDO SAUCE

Steps:

• Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

EASY HOMEMADE ALFREDO SAUCE

Steps:

• Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, and white pepper and bring to a simmer, stirring often, 3 to 5 minutes.
• Stir in Parmesan cheese and simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes. Add mozzarella cheese once sauce has thickened and stir until smooth.

HOMEMADE ALFREDO SAUCE WITH A KICK

Steps:

• Saute all vegetables and garlic in butter 2 min on medium to medium-low heat. (Do not burn the garlic, as it will turn bitter.).
• Turn heat to medium-low and add cream cheese. Stir until melted.
• Add the heavy whipping cream a little at a time until incorporated into the cream cheese mixture.
• Stir in remaining seasonings. (Start with smallest amount of cayenne and add more as it cooks, if desired).
• Cover and simmer on low for 15 minutes, stirring every few minutes. (Sauce will thicken as it cooks.).
• Uncover, add parsley, turn heat to medium to medium-low, and cook u too thickened, stirring frequently.
• Add additional spice (garlic powder, cayenne, salt, pepper) as desired to taste.
• Top fettuccine noodles with this sauce. You can also saute some chicken in garlic and butter, or shrimp in butter, garlic, and old bay seasoning, or broccoli and mushrooms in a little olive oil and garlic. This sauce can top any of these or fish! Have fun, be creative, and get cooking! ��.