Pennsylvania Dutch Salad Dressing Recipes
PENNSYLVANIA DUTCH HOT BACON DRESSING
Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.
Provided by TheDancingCook
Categories Salad Dressings
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until crisp; remove and chop.
- Add to greens.
- Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
- Serve over greens, and add a little bit of chopped onion to salad, if desired.
Nutrition Facts : Calories 146.1, Fat 6.2, SaturatedFat 2.7, Cholesterol 59.1, Sodium 388.8, Carbohydrate 17.7, Fiber 0.1, Sugar 12.5, Protein 4.6
PENNSYLVANIA DUTCH POTATO SALAD WITH BACON DRESSING
We live in Lancaster County PA. This recipe was handed down from my mother. It was always a favorite. Very similar to German Potato Salad.
Provided by dannyboy22
Categories Low Protein
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes in jackets until soft.
- Let potatoes cool and then peel and dice.
- Add celery, onion, and sliced hard boiled eggs.
- For the dressing:.
- Fry bacon in skillet until crisp and brown.
- Beat the eggs well and add sugar, spices, water/vinegar mixture. Mix well.
- Reduce skillet heat to a simmer and add egg mixture to the bacon and fat.
- Stir constantly until dressing thickens. Approximately 10 minutes.
- Pour dressing over potato mixture and mix lightly to incorporate into potato salad.
- Serve warm or cool in the refrigerator for several hours before serving.
Nutrition Facts : Calories 332.7, Fat 5.5, SaturatedFat 1.8, Cholesterol 97.2, Sodium 249.3, Carbohydrate 64.1, Fiber 5.1, Sugar 27.5, Protein 8.4
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