Apple Ham Steak Recipes

APPLE-TOPPED HAM STEAK

Steps:

• In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm., In same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender., Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; cook and stir for 2 minutes. Stir in sage and pepper. Return steaks to skillet; heat through.

HAM STEAK WITH APPLE GLAZE

Steps:

• Heat grill. In small saucepan, combine all ingredients except ham steak. Cook over low heat until jelly is melted, stirring occasionally.
• When ready to grill, oil grill rack. Place ham steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with jelly mixture. Cook 8 to 10 minutes or until thoroughly heated, turning and brushing once with jelly mixture. Serve with remaining jelly mixture.

HAM STEAKS WITH SAUTEED APPLES

Steps:

• In a skillet, heat butter and brown sugar together until butter is melted and brown sugar is dissolved. Add ham steak into pan and cook 3 - 4 minutes on each side until cooked through. Place ham steak on plate and top with fresh or warmed up sauteed apples.

APPLE HAM STEAK

Steps:

• In a large skillet, saute onion and pepper in butter until crisp tender. Remove from pan and set aside.
• Cut ham steak into 4 pieces and in the same skillet, brown ham on both sides.
• While ham is browning, in a small bowl, combine the cornstarch and apple juice until smooth; then pour over ham.
• Bring juices to a boil and cook while stirring for 1-2 minutes or until slightly thickened.
• Reduce heat and spread apple butter over ham.
• Top with sauteed onion.
• Cover pan and simmer for 5-7 minutes or until thoroughly heated through.

HAM STEAKS WITH APPLE TOPPING

Steps:

• Preheat broiler.
• Score ham slices on both sides 1/8-inch thick to make a diamond pattern.
• Brush ham with 1 tablespoon of the maple syrup.
• Broil for 3 to 5 minutes per side or until lightly browned.
• Meanwhile, in a large skillet, sauté the apples in the margarine for 10 minutes over medium heat.
• Add the brown sugar and the remaining maple syrup.
• Cook for 1 to 2 minutes.
• Spoon over hot ham steaks.

HAM STEAK AND BROWN SUGAR APPLES

Steps:

• Add butter to a skillet and let melt.
• Add in brown sugar and mustard; stir to blend well.
• Add in apples and stir/simmer for about 5-8 minutes or until apples are just tender.
• Transfer apple mixture to another dish.
• Place ham steak in skillet and top with apple mixture.
• Over medium heat, cook, covered, about 5-10 minutes or until ham is thoroughly heated.

HAM STEAK WITH APPLES

Steps:

• Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking.
• Lightly saute, ham on both sides in butter for 3-4 minutes a side. Remove ham steak to a plate and keep warm.
• Add diced apples and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated.
• Slowly wisk in the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.

SAUTEED OR GRILLED HAM STEAK WITH APPLES

Steps:

• Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking. Lightly saute, ham on both sides in butter for 3 to 4 minutes a side. Remove ham steak to a plate.
• Add apple and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated. Add the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.

EASY BAKED HAM STEAKS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
• Bake in preheated oven until ham is tender, 35 to 45 minutes.

BAKED HAM AND APPLES

Steps:

• Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. , Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.

HARVEST HAM STEAK

Steps:

• In a large skillet, saute onion and pepper in butter until crisp-tender. Remove from pan and set aside. Cut ham steak into four pieces. In the same skillet, brown ham on both sides., Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top with onion. Cover and simmer for 5-7 minutes or until heated through.