Mini Pizzas For School Lunches Recipes
EASY MINI PIZZA RECIPE
Steps:
- Preheat oven to 450°. Bake pizza sauce.
- Place flour tortillas on a rimmed baking sheet. Place a tablespoon of pizza sauce into the center of each tortilla round. Sprinkle cheese on top of the sauce on each tortilla round. Top each pizza with mini pepperoni rounds and fresh basil if using.
- Bake 8 - 10 minutes or until the cheese is melted and starting to brown and the crust edge is browned and crisp.
- HOMEMADE PIZZA SAUCEIn a small saucepan, sauté garlic in oil until tender. Stir in the remaining sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce reaches desired thickness. Sauce may be refrigerated for up to 1 week.
MINI PIZZAS FOR SCHOOL LUNCHES
This is a great recipe for when the kids want to take their lunch to school and are tired of boring sandwiches. Also good for an after school snack.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 30m
Yield 10 pizzas
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Flatten each biscuit into a 3-inch circle and press into a greased muffin cup.
- Combine the tomato sauce and italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
- Bake for 10-15 minutes or until golden brown.
- Serve immediately or store in refrigerator.
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- Preheat oven to 425F. Brush a 10x15 baking pan with a bit of olive oil and sprinkle with a small amount of cornmeal or semolina flour. Use your fingertips to press the dough into the pan, keeping the dough even in thickness all the way to the edge.
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- While crust is pre-baking, mix together the tomato sauce, tomato paste, italian seasoning, garlic powder, onion powder, black pepper, and sugar. Taste and adjust seasonings as needed - add a bit more sugar if sauce still tastes too acidic.
- Spread sauce over pre-baked crust, going all the way to the edge. Top with meat, veggies, pepperoni, or any other desired toppings. Add a generous layer of mozzarella cheese on top.
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