Apple Glazed Dessert Pancake Recipes

APPLE CINNAMON PANCAKES

Steps:

• Preheat a skillet to medium-high heat (275 degrees).
• Whisk together the milk and vinegar and allow to rest for 5 minutes.
• While milk is curdling, whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
• Whisk egg and oil into milk. Add wet ingredients to dry ingredients and stir until combined (don't over-mix, it should still have some lumps).
• Spray skillet with cooking spray. Use a 1/4 cup measuring cup to pour batter onto skillet. Cook about 2 minutes until bubbles form and the edges start to look "dry". Use a spatula to flip the pancake and cook another 1-2 minutes on the other side. Set pancakes aside and repeat with remaining batter.
• Add butter, apples, brown sugar, and cinnamon to a medium sauce pan. Stir over medium heat 3-5 minutes until apples are very tender. Stir in syrup. Serve apple topping over warm pancakes.

APPLE DESSERT PANCAKE

Steps:

• Peel and core apple; cut into 1/8-inch thick slices. Set aside.
• In a 10-inch skillet with all metal handle (or handle covered with heavy duty foil), over medium low heat, melt butter (do not use margarine because is separates from sugar during cooking). Stir in cinnamon and 1/4 cup sugar; remove skillet from heat.
• In butter mixture in skillet, arrange apple slices, overlapping them slightly. Repeat with smaller circle of apple slices in center.
• Return skillet to low heat; cook 10 minutes or until apples are tender crisp.
• Meanwhile, preheat oven to 400°F In medium bowl, with fork beat flour, milk, baking powder, salt, and egg yolks until blended; set aside.
• In small bowl, with mixer at high speed, beat egg whites and remaining 1/3 cup sugar until soft peaks form. With rubber spatula, gently fold egg-white mixture into egg yolk mixture.
• Cover apple slices in skillet with egg mixture; with rubber spatula, spread batter evenly.
• Bake pancake 10 minutes or until golden brown. Remove skillet from oven. Carefully invert dessert onto large platter to serve. 8 servings.
• Good Housekeeping.

APPLE TOPPING FOR PANCAKES, CREPES, OR ICE CREAM

Steps:

• Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.

APPLE-GLAZED DESSERT PANCAKE

Steps:

• Set oven to 425 degrees.
• In an oven-proof skillet over medium-high heat melt the 2 tablespoons butter.
• Add in the chopped apples, saute for 3 minutes.
• Stir in the brown sugar, cinnamon and nutmeg; cook for 2 minutes.
• In a bowl combine the apple juice, water (can use 3/4 cup apple juice if desired) and the 1 tsp cornstarch; stir well until combined; add to skillet and bring to a boil, cook for 1 minute or until thick, stirring gently.
• Remove apple mixture from the skillet; set aside and keep warm.
• Wipe the skillet dry with a paper towel.
• Place the skillet in the oven for 5 minutes.
• Meanwhile, in a large bowl, combine flour and 1 cup milk, stir well with a whisk, add in the remaining 1 cup milk, vanilla, salt, sugar, 2 whole eggs, and the 2 egg whites; mix until smooth and combined; set aside.
• Remove the skillet from the oven (be careful it is HOT!) Coat the skillet with more oil; pour the flour/milk batter into the hot skillet.
• Bake at 425 defrees for 25 minutes, or until puffy, and brown around the edges.
• Remove from oven then sprinkle with powdered sugar.
• Cut into wedges; top with the reserved apple mixture.
• Serve immediately.
• Note: The apple mixture may be doubled if desired.