Low Fat Banana Buttermilk Muffins Recipes

THE ULTIMATE HEALTHY BANANA MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the inside of the liners to prevent sticking.
• In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in whole wheat pastry flour, baking soda, cinnamon and salt and use a wooden spoon to mix together until the batter is just combined. DO NOT overmix. Fold in ½ cup chopped walnuts.
• Divide batter evenly into muffin liners, sprinkle each muffin with chopped walnuts. Bake for 20-25 minutes or until the toothpick comes out with just a few crumbs attached.
• Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.

LOW-FAT BANANA BUTTERMILK MUFFINS

Steps:

• Mix all dry ingredients in medium bowl, set aside.
• Mix all wet ingredients in small bowl.
• Add to dry ingredients and mix till just wet.
• Spoon batter into muffin tin, sprayed with cooking spray. Bake at 375 for 15 to 20 mins or till test done. Cool on wire rack in tin for 5 mins then remove to rack to cool completely. Store in airtight container in fridge.

EASY BANANA BUTTERMILK MUFFINS

Steps:

• Preheat the oven to 400 F/200 C/190 C fan/gas mark 6. Line a 12-hole muffin pan with muffin paper cases (alternatively use cooking spray). Set aside.
• In a large bowl combine the regular flour with ground almonds, baking powder and salt, stir thoroughly using a whisk and remove any lumps. Set aside.
• In another large bowl whisk together the eggs, buttermilk, oil and maple syrup until smooth. Stir in the mashed banana.
• Pour in the dry mixture all at once and stir just to combine. Do not overmix - the batter should be lumpy.
• Spoon the batter into the muffin cases and bake in the centre of the oven for 24 minutes.
• Remove from the oven and set aside for 10 minutes then carefully transfer the muffins onto a cooling rack.

BANANA BUTTERMILK MUFFINS

Steps:

• Preheat oven to 400°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add bananas and vanilla; mix well. Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk., Fill greased or paper-lined muffin cups two-thirds full. For the topping, combine the flour, brown sugar and oats. Cut in butter until crumbly. Sprinkle a rounded teaspoonful over each muffin., Bake for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

BANANA-BUTTERMILK MUFFINS

Steps:

• Preheat oven to 375°F.
• Spray 12 regular muffin cups with non-stick cooking spray.
• In a large bowl, mix together the flours, sugar, baking powder and baking soda.
• In separate bowl, whisk together the buttermilk, mashed banana, oil, egg and vanilla.
• Pour wet ingredients over dry ingredients and stir just until blended.
• Spoon batter into muffin cups, filling about three-fourths full.
• Sprinkle tops evenly with nuts.
• Bake until lightly brown and a toothpick inserted in center comes out clean, approximately 15 to 20 minutes.
• Allow to cool in pan on wire rack for 15 minutes, then turn out onto rack and cool completely.
• These muffins freeze well and can be warmed in microwave.

LOW-FAT BANANA MUFFINS

Steps:

• In a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

WEIGHT WATCHERS BANANA MUFFINS

Steps:

• Preheat the oven to 350°F.
• Line eighteen muffin cups with paper liners.
• In a medium bowl, combine the flour, baking powder and baking soda.
• In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix).
• Fold in the chocolate chips.
• Spoon the batter into the cups, filling each about two-thirds full.
• Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
• Remove from the cups and cool completely on a rack.