Apple Flautas Recipes

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APPLE ENCHILADA DESSERT



Apple Enchilada Dessert image

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

Provided by ReDonna

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
⅓ cup margarine
½ cup white sugar
½ cup packed brown sugar
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
  • Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
  • Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
  • Makes 6 large tortillas; may be cut in half to serve 12.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 88.3 g, Fat 13.5 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 399.7 mg, Sugar 34.6 g

CARAMEL APPLE FLAUTAS



Caramel Apple Flautas image

A fun, easy to make snack that kids and adults love. You can keep a can of apple pie filling around to use instead of fresh apples if you would prefer.

Provided by QueenJellyBean

Categories     Dessert

Time 20m

Yield 6 flautas, 6 serving(s)

Number Of Ingredients 8

3 tablespoons sugar, divided
1/2 teaspoon ground cinnamon
3 tablespoons butter
6 flour tortillas (6-inch, fajita size)
3 apples, peeled, cored and thinly sliced (Fuji or Granny Smith)
1 teaspoon fresh lemon juice
1/2 cup caramel apple dip
whipped cream (optional)

Steps:

  • Heat oven to 325°F In a small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
  • Melt butter in a large skillet. Brush butter on one side of each tortilla; sprinkle each buttered side with 1/2 teaspoon cinnamon-sugar mixture. Turn tortillas over and repeat buttering and sprinkling. Reserve remaining butter in skillet.
  • Place tortillas on an un-greased baking sheet and place in oven for 1 minute. Remove from oven and roll the tortillas loosely to make tubes; placing seam side down on baking sheet. Return tortillas to oven and bake for 6-8 minutes just until lightly browned on underside and a bit crisp.
  • In the remaining butter in skillet, sauté apples and remaining tablespoon sugar over high heat for about 8 minutes until lightly browned and tender. Remove from heat and stir in lemon juice.
  • To serve, spoon warm apples into tortillas. Warm the caramel mixture in the microwave for 30 seconds, stopping it half way and stirring. Drizzle caramel over flautas and top with a dollop of whipped cream.

Nutrition Facts : Calories 205.5, Fat 8.2, SaturatedFat 4.2, Cholesterol 15.3, Sodium 232.4, Carbohydrate 31.5, Fiber 2.7, Sugar 14.1, Protein 2.7

APPLE FLAUTAS



Apple Flautas image

Cinnamon-apple filling deep-fried in a flour tortilla and drizzled with confectioners' glaze. This easy apple flauta treat will become a favorite!

Provided by Mel Ohhhh

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 6

Number Of Ingredients 8

2 Granny Smith apples - peeled, cored, and chopped
½ cup white sugar
1 tablespoon ground cinnamon
6 (8 inch) flour tortillas
canola oil for frying
½ cup confectioners' sugar
1 tablespoon milk, or more as needed
½ teaspoon vanilla extract

Steps:

  • Stir apples, sugar, and cinnamon together in a small saucepan over medium heat until apples are tender, 5 to 7 minutes. Spoon 2 or 3 heaping tablespoons of mixture into each tortilla; roll tortillas into cylinders that are 1 inch in diameter.
  • Warm 1/2 inch of oil in a frying pan over medium heat. Place 2 flautas carefully into the hot oil with metal tongs and fry until light golden brown on all sides, 3 to 4 minutes. Drain on paper towels. Repeat with remaining flautas.
  • Mix confectioners' sugar, milk, and vanilla extract together in a small bowl until smooth and consistency is slightly thick, but pourable. Drizzle over flautas.

Nutrition Facts : Calories 306 calories, Carbohydrate 61.1 g, Cholesterol 0.2 mg, Fat 5.4 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 236 mg, Sugar 31.8 g

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