Oh So Easy Delicious Chicken Parmesan Recipes

THE BEST CRISPY CHICKEN PARMESAN RECIPE BY TASTY

Steps:

• Cut the chicken breasts in half widthwise to make 4 thin breasts.
• Season the chicken with salt, pepper, and onion powder.
• Coat the chicken in flour, then egg, and then bread crumbs.
• Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes.
• Transfer to a paper towel-lined plate to drain.
• Preheat oven to 450°F (230°C).
• Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken.
• Top with mozzarella slices and Parmesan.
• Bake for 10-15 minutes, or until the cheese is browned and bubbling.
• Serve with freshly chopped basil.
• Enjoy!

DELICIOUS CHICKEN PARMESAN

Steps:

• Preheat oven to 400 degrees.
• Rinse chicken breasts and pat dry.
• Combine bread crumbs and 1/2 of the parmesan cheese into small bowl.
• Mix well.
• Dip chicken breasts into egg and coat.
• Then, dip into bread crumb and cheese mixture.
• Heat oil and fry breaded chicken on both sides for about 5 minutes.
• Pour spaghetti sauce into a 13x9 baking dish.
• Top with chicken.
• Cover with foil.
• Bake for 25 minutes.
• Pull out and top with mozzarella and remaining parmesan cheese.
• Bake uncovered for another 7-10 minutes.
• Serve over cooked spaghetti or pasta of your choice.

OH SO EASY, DELICIOUS CHICKEN PARMESAN

Steps:

• Wash and dry chicken breasts.
• Place chicken between 2 sheets of wax paper and
• Pound on both sides with a metal tenderizer mallet.
• Lightly flour chicken.
• Dip in egg.
• Then coat with Italian bread crumbs.
• Lightly brown breast's in pre-heated pan of olive oil.
• After lightly browned, cut in the thickest part to make sure they are done.
• After done, take out and place on paper towel to remove extra oil.
• Remove paper towels and place in a big enough pan to fit chicken.
• Using a spoon, spoon sauce over chicken to cover, and then add as much mozzarella and parmesan cheese as you want.
• Repeat one more time.
• Bake in a 350 pre-heated over for about 10 minute.
• Enjoy:).

BUSY MOM CHICKEN PARMESAN

Steps:

• Cook chicken tenders, as directed on package, in a baking dish.
• When crispy, top with desired amount of spaghetti sauce and mozzarella cheese; bake until hot and bubbly.

FARM LADY'S DELICIOUS CHICKEN PARMESAN

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Pour spaghetti sauce into a saucepan over low heat.
• Whisk egg white and water together in a shallow bowl until evenly combined. Spread the flour out onto a plate. In a shallow bowl, mix the bread crumbs, Parmesan cheese, basil, oregano, salt, and black pepper until thoroughly combined.
• Dip the chicken breasts into the flour, and shake off loose flour; dip them into the egg white, then gently press into the seasoned crumbs. Shake off loose crumbs; spray both side of the chicken breasts with the cooking spray. Lay the chicken breasts onto a nonstick baking sheet.
• Bake the chicken breasts in the preheated oven until golden brown, 10 to 12 minutes. Remove from oven, and sprinkle with the mozzarella cheese; return to oven and bake until the cheese is melted and starting to brown, 1 to 2 more minutes. Serve topped with the hot spaghetti sauce.