EASY CALIFORNIA FIG AND APPLE TURNOVERS
California Fig Apple Turnovers are flaky on the outside and full of juicy fruit inside. This apple turnover recipe is great for holiday breakfasts.
Provided by [email protected]
Number Of Ingredients 9
Steps:
- Unfold one sheet of puff pastry on lightly floured counter and roll into 10-inch square. Following photos, cut pastry into four 5-inch squares. Mound 1 tablespoon applesauce and 1 tablespoon of fig and apple mixture in center of each square. Brush edges of each square with strained juice and fold into triangles. Crimp edges together with fork to seal. Lay turnovers on wire rack and freeze for 15 minutes (or refrigerate for 30 minutes). Repeat with remaining sheet of pastry, applesauce, and fig and apple filling
- Adjust two oven racks to upper- and lower-middle positions and heat oven to 400 degree. Pulse apple, figs, 1/2 cup sugar, lemon juice and salt in food processor until apple and figs are coarsely ground, about 5 one-second pulses. Let fig-apple mixture sit for 5 minutes, then drain through fine meshed strainer set over medium bowl, reserving any accumulated juice.
- Toss remaining 2 tablespoons sugar with cinnamon. Remove rack from freezer, brush turnovers with reserved juice, then sprinkle with cinnamon sugar. Lay turnovers on two parchment-lined baking sheets and bake until well browned, 20 to 26 minutes, rotating and switching baking sheets halfway through baking. Transfer turnovers to wire rack and let cool slightly before serving.
Nutrition Facts : Calories 407 kcal, Carbohydrate 46 g, Protein 5 g, Fat 23 g, SaturatedFat 6 g, Sodium 190 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
APPLE TURNOVERS
Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they're delicious served with ice cream
Provided by Katie Hiscock
Time 1h10m
Number Of Ingredients 8
Steps:
- Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote.
- Stir in the butter and the Gala apple and cook for a further 5 mins, uncovered, until the Gala apple is just soft but retaining its shape, and any excess water has evaporated to make a thick compote around the Gala chunks. Remove from the heat and leave to cool.
- Heat the oven to 220C/200C fan/gas 7. Unravel the puff pastry sheet out on a work surface, and cut into 4 even rectangles. Divide the apple filling to one side of each of the puff pastry rectangles, leaving a 1cm border. Brush the border with milk and fold over the empty side of pastry over the filling and crimp together. Brush with more milk and sprinkle over the sugar. Make a small steam hole in the middle of the turnovers.
- Transfer to a parchment-lined baking sheet and bake for 20-25 mins until golden and puffed up. Leave to cool for 10 mins on a wire rack (the filling will be molten when it first comes out the oven) before serving warm with a scoop of vanilla ice cream, or serve at room temperature. Keep for 2 days in an airtight container.
Nutrition Facts : Calories 421 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.8 milligram of sodium
APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
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