Gum Worm Cupcakes Recipes

DIRT CUPCAKES RECIPE

Steps:

• Make the cupcakes according to the box.
• Add all the ingredients except reduce the eggs to 2 eggs and add in the pudding mix and the yogurt.
• Blend everything together and bake according to the box.
• When the cakes are baked, let them cool.
• Beat the butter on medium speed until creamy - about 2 minutes with a mixer.
• Add confectioners' sugar, cocoa powder, heavy cream, salt, and vanilla extract.
• Beat on low speed for 30 seconds, then increase to high speed and beat for 2 full minutes.
• Add up to 1/2 cup more confectioners' sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.
• Once the cupcakes are cooled, pipe a little buttercream onto the cupcake.
• Sprinkle a little bit of the crushed Oreos on it, with a gummy worm
• Finish topping off with a little more of the chocolate buttercream.
• Finally, finish decorating with the crushed Oreos and gummy worms on the top of the chocolate cupcakes.
• Once done with the cupcakes, serve them up and ENJOY!

GUM WORM CUPCAKES

Steps:

• Preheat oven to 350 degrees F. Place cupcake papers in muffin pans. Set aside.
• In a large mixing bowl, combine cake mix, cola, eggs, and oil. Beat on medium speed for 2 minutes, scraping sides of bowl often. Fill cupcake papers 2/3 full with cake batter.
• Bake for 25 to 30 minutes. Cool in pan for 10 minutes before removing from pan. Cool completely on cooling racks before frosting.
• In a medium mixing bowl, combine frosting, food colorings, orange extract and sifted powder sugar. Spoon frosting into a pastry bag or zip-top bag fitted with a 1/4-inch round decorating tip. Pipe the frosting on the cupcake by starting at the outside edge, circling twice and than working toward the center.
• Finish cupcakes by sticking 2 candy worms into frosting and sprinkling tops with crushed cookies.

CREEPY CRAWLY CUPCAKES

Steps:

• Prepare and bake cake batter according to package directions for cupcakes. Cool completely., Set aside 1 tablespoon frosting. Frost cupcakes with remaining frosting; dip each into crushed cookies. Place a dab of the reserved frosting on the cut end of each worm half; place two on each cupcake.

DIRT AND WORMS CUPCAKES

Steps:

• Heat oven to 400°F. Place paper baking cups in 24 regular-size muffin cups. In medium microwavable bowl, heat water on High 1 minute. Stir in cocoa with spoon until smooth. Cool 5 minutes.
• With electric mixer, beat in remaining cupcake ingredients on low speed 2 minutes, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl frequently. Fill muffin cups half full.
• Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
• Spread frosting on cupcakes. Sprinkle with pecans and candy decorations. Add gummy worms, gently pushing one end into cupcake.

EASY HALLOWEEN WORM CUPCAKES

Steps:

• Preheat oven according to cake mix package directions.
• Grease and flour a 12-cup cupcake pan.
• Prepare cake mix according to package directions.
• Pour batter into cupcake pans and bake as directed on cake mix box.
• Let cupcakes cool thoroughly before frosting.
• Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.
• Cut gummy worms in half (as many as you like).
• Put icing onto cut end of the worms and stick to the top of cupcakes.
• You can use as few or as many as will fit on each cupcake.
• Let icing set for 10 minutes and then enjoy.