BLT SALAD
This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!
Provided by D. L. Mooney
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
- In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
- Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.
Nutrition Facts : Calories 421 calories, Carbohydrate 14.8 g, Cholesterol 39.5 mg, Fat 35.1 g, Fiber 2.6 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 906.7 mg, Sugar 3.7 g
BLT POTATO SALAD
Make and share this BLT Potato Salad recipe from Food.com.
Provided by Gizmobear
Categories Low Protein
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatos until tender.
- MIX mayo, chives and vinegar in large bowl until blended.
- ADD potatoes and remaining ingredients; toss to coat.
Nutrition Facts : Calories 139.1, Fat 9, SaturatedFat 1.9, Cholesterol 8.9, Sodium 190.3, Carbohydrate 13.3, Fiber 1.6, Sugar 2.8, Protein 2.3
BLT POTATO SALAD
Our awesome potato salad features an unbeatable combo of tender potatoes, crispy bacon and juicy cherry tomatoes.
Provided by My Food and Family
Categories Home
Time 25m
Yield 10 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Place potatoes in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 6 to 8 min. or just until potatoes are tender; stir. Let stand, covered, 5 min. Drain potatoes; rinse with cold water. Drain again.
- Mix mayo, chives and vinegar in large bowl until blended.
- Add potatoes and remaining ingredients; toss to coat.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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- Place potatoes in a large pot and cover with cold water. Season with 1 tsp salt. Bring to a boil, then lower heat to medium-high and simmer for 8-10 minutes, just until fork tender. Drain well and set aside.
- In a large mixing bowl, whisk together mayonnaise, sour cream, vinegar, garlic, onion powder, garlic salt, pepper, dill and celery salt until fully combined.
- To the bowl add potatoes, bacon, tomatoes and green onions. Gently mix until evenly coated. (Reserve some bacon and green onion for garnishing)
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- In a large saucepan combine potatoes, the 1/4 teaspoon salt, and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or just until potatoes are tender. Drain well; cool slightly.
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