Apple Dapple Cake With Caramel Sauce Recipes

OLD-FASHIONED APPLE CAKE

Steps:

• Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside.
• In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy.
• In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Add the dry ingredients to the egg mixture and mix just until combined. Add vanilla; mix. Gently fold in the nuts and apples.
• Transfer the batter to the prepared pan. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Glaze the cake while it's still warm.

FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE

Steps:

• Preheat the oven to 350 degrees F.
• Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
• Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
• Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
• Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
• Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.

APPLE DAPPLE CAKE (WITH CARAMEL SAUCE)

Steps:

• 1. Peel and chop apples or pears into small pieces and set aside. Chop the nuts and set aside. (I like to use Gala apples or green pears. They both have just enough firmness without being too soft.)
• 2. Whisk together the oil, eggs and sugar in large mixing bowl. Add the vanilla and cinnamon. Next whisk in the flour a cup at a time until smooth. Batter will get thick.
• 3. Fold in the chopped apples or pears and nuts with a wooden spoon or spatula. Pour the batter into a heavily greased and floured bundnt or tube pan. Bake at 325 degrees for 1 hour or until tests done.
• 4. When cake is nearly done, make the caramel sauce. In a small boiler on the stove, melt the stick of butter and stir in brown sugar til smooth then add the milk. Stir with a whisk while cooking to break up any lumps. Bring sauce to a rolling boil and cook for 3 minutes only. Set aside.
• 5. Remove cake from oven and let stand a minute or two to allow it to pull away from the sides of the pan a little. Pour the hot caramel sauce over the cake while in the pan, around the edges to the outside and middle and then just over the bottom. Allow the cake to rest in the pan for 2 hours or longer. The sauce will absorb into the cake. Turn the cake out onto a plate, slice and serve. Goes great with vanilla ice cream! There won't be much sauce on the top of the cake but you won't miss it I promise!

FRESH APPLE CAKE WITH CARAMEL SAUCE

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.

APPLE DAPPLE CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
• Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
• Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
• If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.