Apple Cranberry Crumble Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE CRANBERRY CRUMBLE



Apple Cranberry Crumble image

Looking for a fruit dessert? Then check out this saucy apple and cranberry crumble made with Gold Medal® flour - a delicious delight!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 9

Number Of Ingredients 9

4 cups 1/2-inch slices peeled apples (about 4 medium)
1 cup fresh or frozen cranberries
1 teaspoon grated orange peel
1/2 cup granulated sugar
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°. Toss apples, cranberries, orange peel and granulated sugar in large bowl.
  • Mix remaining ingredients in medium bowl until crumbly. Press 1 cup of the oat mixture in ungreased square baking dish, 8x8x2 inches. Spread apple mixture over top. Sprinkle with remaining oat mixture.
  • Bake 40 to 45 minutes or until golden brown and apple mixture is bubbly around edges. Cool 30 minutes. Serve warm.

Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 30 mg, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 75 mg

APPLE-CRANBERRY CRUMBLE



Apple-Cranberry Crumble image

Honeycrisp apples have a firm texture that holds up well during baking; Macoun, Empire, or Fuji are other good choices. Fresh (or frozen) cranberries contribute flavor as well as some juice; do not substitute dried cranberries. A mini-chopper makes quick work of chopping the cranberries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Number Of Ingredients 10

1 1/2 pounds apples (about 3 medium), peeled and cored
1/2 cup fresh or frozen (unthawed) cranberries, coarsely chopped
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
Coarse salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces, plus more for dish
1/2 cup pecan halves (2 ounces), coarsely chopped
1/4 cup all-purpose flour
1/4 cup old-fashioned rolled oats (not quick-cooking)
3 tablespoons packed light-brown sugar

Steps:

  • Preheat oven to 425 degrees. Quarter apples lengthwise, then thinly slice. Toss in a large bowl with cranberries, granulated sugar, cinnamon, and a pinch of salt until evenly coated.
  • Butter an 8-inch square glass or ceramic baking dish. Mixpecans, flour, oats, brown sugar, and a pinch of salt in a bowluntil combined. Work in butter with your fingertips untiltopping is crumbly, with pea-size chunks.
  • Spread apple mixture in prepared dish; sprinkle with topping.Bake until filling is bubbling and topping is golden brown, 25 to 30 minutes. Let cool slightly before serving.

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

APPLE-CRANBERRY CRUMBLE



Apple-Cranberry Crumble image

Original recipe is a twist on my Mom's version. Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. Loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve plain or topped with ice cream, whipped cream, or a drizzle of heavy cream.

Provided by Jessica Leslie

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 11

1 (12 ounce) package fresh cranberries
2 apples, or more to taste, cut into 1-inch pieces
½ cup raisins
¼ cup walnuts
1 ¼ cups white sugar, divided
ground cinnamon
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 egg
¼ cup butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.
  • Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
  • Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
  • Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.

Nutrition Facts : Calories 261.6 calories, Carbohydrate 48.8 g, Cholesterol 30.8 mg, Fat 7.3 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 148.6 mg, Sugar 33.6 g

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

APPLE CRANBERRY CRUMBLE



Apple Cranberry Crumble image

When I first took this fruity dessert to my family's Thanksgiving dinner, it quickly became a tradition. We enjoy it for breakfast, lunch, dinner and snack time! -Teri Roberts, Hilliard, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

3 cups chopped peeled apples
2 cups fresh or frozen cranberries, thawed
3/4 cup sugar
1 cup old-fashioned or quick-cooking oats
3/4 cup packed brown sugar
1/3 cup all-purpose flour
1/2 cup butter, melted
1/2 cup chopped pecans, optional

Steps:

  • In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. Top with pecans if desired. , Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly. Serve warm.

Nutrition Facts : Calories 456 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 166mg sodium, Carbohydrate 78g carbohydrate (61g sugars, Fiber 4g fiber), Protein 3g protein.

More about "apple cranberry crumble recipes"

CRANBERRY APPLE CRUMBLE RECIPE - ICOOK FOR TWO
Web Before making the Cranberry Apple Crumble preheat the oven to 350°F (175°C) because this recipe comes together quickly. Then spray a 2-quart baking dish with non-stick cooking spray. Set the dish aside while you prepare the filling. …
From icookfortwo.com
See details


APPLE CRANBERRY CRUMBLE – CLAUDIA'S TABLE
Web Nov 21, 2023 How to bake the crumble. Preheat oven to 375°F. To prepare and bake this Apple Cranberry Crumble you will need a 2-3 quart baking dish and a food processor or dough blender/cutter tool. Let’s start with the topping. In a small bowl, combine 1/2 cup of all-purpose flour, 1/4 cup of granulated sugar, 1/4 cup of light brown sugar and mix with a ...
From claudiastable.com
See details


APPLE CRANBERRY CRISP - JO COOKS
Web Nov 18, 2023 Ingredients You’ll Need Apples: Choose crisp and slightly tart varieties such as Granny Smith apples for the best flavor and texture. Other good choices include Honeycrisp, Gala, Fuji, and Braeburn. Cranberries: Provide a vibrant burst of tartness that complements the apples. You can use fresh or frozen cranberries.
From jocooks.com
See details


APPLE CRANBERRY OAT CRUMBLE RECIPE - SKINNYTASTE
Web Nov 19, 2020 Double It! To serve a large crowd, simply double the recipe and use a 9 x 12 baking dish. You can easily make this ahead, then reheat when you are ready to serve. Swaps: You can swap the apples for pears or use a combination of both.
From skinnytaste.com
See details


CRANBERRY, APPLE AND SPICED OAT CRUMBLE RECIPE - TODAY
Web Oct 18, 2023 Recipes Cranberry, Apple and Spiced Oat Crumble Nov. 11, 2022, 10:30 AM EST / Updated Oct. 18, 2023, 2:34 PM UTC Elena Besser Cook Time: 15 mins Prep Time: 15 mins Servings: 8 RATE THIS...
From today.com
See details


APPLE CRANBERRY CRUMBLE PIE - BAKE WITH SWEETSPOT
Web Oct 9, 2023 Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired. In a large mixing bowl, combine the sliced apples, cranberries, brown sugar, lemon juice, spices, and cornstarch. Toss until the fruit is evenly coated.
From bakewithsweetspot.com
See details


EASY CRANBERRY APPLE CRUMBLE {PERFECT THANKSGIVING DESSERT}
Web Nov 18, 2021 Preheat oven to 350 degrees. Grease an 11×7 in. baking dish with nonstick spray. In a bowl, combine the apples, cranberries, sugar, flour, salt, and cinnamon.
From mykitchenescapades.com
See details


EASY APPLE CRANBERRY CRUMBLE RECIPE - SHUGARY SWEETS
Web Aug 6, 2020 Just mix, pour, top and bake! What type of apples are best in this recipe? It goes without saying, but the more flavor your apples have, the better your finished crumble will be. The apples juices combine with the sugar, butter and cinnamon in the filling to create a syrup that sweetens the cranberries, too.
From shugarysweets.com
See details


APPLE CRANBERRY OAT CRUMBLE - ONCE UPON A CHEF
Web Print Apple Cranberry Oat Crumble Metric Cup Measures Adapted from Rustic Fruit Desserts by Cory Schreiber & Julie Richardson This rustic apple cranberry crumble boasts a buttery, crunchy crumb topping. Servings: 8-12 Ingredients For the Dish 1 tablespoon unsalted butter, at room temperature For the Topping 2 cups rolled oats
From onceuponachef.com
See details


APPLE CRANBERRY CRUMBLE | GOOD IN THE SIMPLE
Web Nov 18, 2021 ¼ cup salted butter, softened ½ cup all-purpose flour ½ cup brown sugar (light or dark) Optional: vanilla ice cream for serving You'll also need: An 8x8-inch baking dish or 9-inch pie dish Bowls, measuring cups, spoons, etc.
From goodinthesimple.com
See details


APPLE CRANBERRY CRISP – A COUPLE COOKS
Web Nov 28, 2023 Cornstarch Granulated sugar and brown sugar Cinnamon All-purpose flour Old Fashioned rolled oats Vanilla extract Salt Butter Make it into a crumble You can also make this into an apple cranberry crumble recipe! Simply use the topping in this apple crumble recipe, which omits the oats for the classic crumble feel.
From acouplecooks.com
See details


APPLE CRANBERRY CRUMBLE - LIDIA
Web 1/2 cup granulated sugar 2 tablespoons all-purpose flour Kosher salt 1 tablespoon freshly squeezed lemon juice Topping 3/4 cup all-purpose flour 3/4 cup chopped almonds 3/4 cup rolled oats (old-fashioned, not instant) 3/4 cup packed …
From lidiasitaly.com
See details


APPLE CRANBERRY CRUMBLE PIE - BAKES BY BROWN SUGAR
Web Nov 21, 2021 How to Make This Pie How to Make the Crumble Topping How to Make the Apple Cranberry Filling Pro Tips for Making This Recipe Recipe - Frequently Asked Questions If You Love This Recipe Try These Other Apple Recipes Apple Cranberry Crumble Pie Why This Recipe Works
From bakesbybrownsugar.com
See details


APPLE CRANBERRY CRUMBLE RECIPE - FORK KNIFE SWOON
Web Nov 26, 2019 Preheat the oven to 350℉. Lightly butter a 9×9-inch baking dish. Set aside. Make the filling: In a medium mixing bowl, combine the fruit with 1/2 cup brown sugar. Stir in the vanilla and lemon juice, followed by the arrowroot, until evenly coated.
From forkknifeswoon.com
See details


APPLE CRANBERRY CRUMBLE PIE - BAKERS TABLE
Web Nov 16, 2022 Frozen cranberries can be used instead of fresh. If you would like, you can use apple pie spice in the filling and in the topping. Any kind of baking apple can be used for this recipe! Expert Tips: 6 cups of sliced apples is about 4-5 large apples or about 2 pounds. Make sure to use a baking apple for this recipe!
From bakerstable.net
See details


CRANBERRY APPLE CRUMBLE RECIPE - MAMA NEEDS CAKE®
Web Nov 13, 2023 The steps to making this apple cranberry crumble recipe are easy and straightforward. To begin, preheat the oven to 350ºF, grease an 8x8 baking dish (10x6 dish works as well), and set aside. Prep the fruits by washing the cranberries and peeling and chopping the apples. Mix the fruit together and add the cranberry mixture to the greased …
From mamaneedscake.com
See details


APPLE CRANBERRY CRUMBLE - PLANT-BASED RECIPE - WHOLLY PLANTS BLOG
Web Instructions. Preheat oven to 350 degrees F. Add filling dates , water, lemon juice and vanilla to food processor and process until smooth. Stir together apple slices, cranberries and date mixture and pour in a 10-inch pie pan. Add crumble dates, water, cinnamon and salt to food processor and process until smooth.
From wholly-plants.com
See details


12 FRESH CRANBERRY RECIPES THAT ARE JUST IRRESISTIBLE - MSN
Web Oct 8, 2023 This super easy Cranberry Tart is made with a buttery crust of only 4 ingredients, a zesty cranberry filling, and topped with a delicious walnut crumble. Get the recipe here . Photo Credit: Modern ...
From msn.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #cobblers-and-crisps     #desserts     #fruit     #american     #easy     #fall     #holiday-event     #dietary     #low-sodium     #seasonal     #inexpensive     #low-in-something     #apples     #berries     #4-hours-or-less

Related Search