Apple Cobbler With Cheddar Cheese Biscuits Recipes

APPLE COBBLER WITH CHEDDAR CHEESE BISCUIT

Apple Cobbler with Cheddar Cheese Biscuit image

Delight in our recipe for yummy, gooey Apple Cobbler with Cheddar Cheese Biscuit recipe-a simple-to-make take on an undeniably classic pairing.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 cup water
2/3 cup sugar
3 Tbsp. MINUTE Tapioca
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
5 Granny Smith apples, peeled, thinly sliced (about 6 cups)
1 cup KRAFT Shredded Cheddar Cheese, divided
3/4 cup flour
2 Tbsp. sugar
1 tsp. baking powder
1/4 cup cold butter or margarine, cut into small pieces
3 Tbsp. milk

Steps:

Heat oven to 375°F.
Mix water, 2/3 cup sugar, tapioca, cinnamon and nutmeg in large saucepan. Stir in apples. Bring to full boil on medium heat, stirring constantly.
Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with 1/2 cup cheese.
Combine flour, 2 Tbsp. sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add milk and remaining cheese; stir until mixture forms soft dough. Drop into mounds over apple mixture, using 1/4 cup dough for each mound.
Bake 25 min. or until apples are tender and biscuit topping is golden brown.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

APPLE COBBLER WITH CHEDDAR CHEESE BISCUITS

Apple Cobbler With Cheddar Cheese Biscuits image

Apples and cheddar cheese are a classic combination. Try this cobbler! It tastes best the day it's made. Adapted from _Rustic Fruit Desserts_ by Julie Richardson and Cory Schreiber, as reprinted at Serious Eats by Caroline Russock - http://tinyurl.com/oud4kh

Provided by DrGaellon

Categories Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon unsalted butter, at room temperature, for dish
7 1/2 ounces medium brown sugar (1 cup packed)
3 tablespoons cornstarch
1/2 teaspoon fine sea salt
1 teaspoon ground cinnamon
8 large apples, peeled, cored, and sliced 1/4 inch thick (3 1/2 pounds prepped)
1 lemon, juice of
1/4 cup unsalted butter
10 ounces all-purpose flour (2 cups)
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon fine sea salt
1/4 lb grated extra-sharp cheddar cheese (2 cups)
1 1/3 cups cold buttermilk (or more)

Steps:

Preheat oven to 375°F Place a rack in the bottom third. Butter a 3-quart baking dish.
Rub the brown sugar, cornstarch, sea salt and cinnamon together in a large bowl, breaking up clumps. Add apples and toss well to coat. Gently stir in lemon juice. Let stand at room temperature for 15 minutes until juices begin to release. Stir again, then pour into prepared baking dish. Cut butter into small cubes and scatter over apples.
Cover pan with foil and bake 20 minutes.
Meanwhile, whisk flour, 1 tbsp sugar, baking powder and sea salt together. Add cheese and toss until coated. Form a well and add buttermilk. Stir with a fork, a rubber spatula, or your hand, until ingredients just come together; the dough will be shaggy and wet. If dough seems dry, add more buttermilk, 1 tbsp at a time, until it reaches the proper consistency.
Remove pan from oven and remove foil. Scoop dough into 1/4-cup portions, about 9 scoops. Distribute evenly over fruit. Return pan to oven and bake another 30-40 minutes, or until the apples are tender, the juices bubbling, and the biscuits browned.

Nutrition Facts : Calories 503.9, Fat 13, SaturatedFat 7.9, Cholesterol 35.6, Sodium 526.9, Carbohydrate 91.4, Fiber 6.3, Sugar 53, Protein 9.2

CHEDDAR CHEESE APPLE CRISP

Cheddar Cheese Apple Crisp image

A crusty, cheesy apple crisp...delicious on a cold winter night in front of a warm fire. Makes the house smell great too!

Provided by Dejah

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (19 ounce) can apple pie filling
1 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups shredded medium cheddar
1/3 cup melted butter
1/4 cup milk

Steps:

Spoon the apple filling into a shallow baking dish (1 qt. size works well).
Combine the flour, sugar, baking powder, salt and cheese in a bowl.
Add the melted butter and milk.
Stir to blend.
Spoon the"dough"over the filling.
Bake at 375F for about 30 minutes or until golden brown.
This will make 6 servings.
But because it is so good, I usually double the recipe!

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