Apple Cobbler With Biscuit Topping Recipes

BISCUIT APPLE COBBLER

Biscuit Apple Cobbler image

This sweet treat requires only four ingredients but will give the impression tht you really fussed.-Claudine Moffatt, Manchester, Missouri

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 can (21 ounces) apple pie filling
1/2 teaspoon ground cinnamon
1 tube (7-1/2 ounces) refrigerated flaky buttermilk biscuits
Whipped topping and mint, optional

Steps:

Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples. , Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired.

Nutrition Facts : Calories 186 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 347mg sodium, Carbohydrate 43g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE COBBLER WITH SWEET BISCUIT CRUST

Apple Cobbler With Sweet Biscuit Crust image

Have you ever had one of those recipes that gets lost and then finds it way back home again? I pulled out a cookbook I hadn't used in years and found this recipe tucked neatly inside. This is an impressive presentation for your guests.

Provided by PaulaG

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/2-3/4 teaspoon cinnamon
3/4 cup water
1 1/2 teaspoons lemon juice
2 tablespoons butter
4 1/2 cups sliced peeled apples
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 tablespoons sugar
1/4 teaspoon salt
1/4 cup butter
1/4 cup fat-free half-and-half
1 egg, slightly beaten

Steps:

Preheat oven to 400°F.
For easier cleanup, spray a 2-quart dish with non-stick cooking spray.
In a large saucepan combine the sugar, cornstarch, salt and cinnamon.
Slowly add water, stirring constantly.
While continuing to stir, bring to a boil.
Add lemon juice, butter and apples.
Cook 2 minutes.
To prepare the biscuit crust, mix the flour, baking powder, sugar and salt together in a mixing bowl.
Cut in butter until mixture resembles coarse crumbs.
Combine the milk and egg, add to dry ingredients, stirring with a fork until it forms a soft dough.
Turn onto floured board and knead 7 times.
Roll out to 1/4 inch thickness, cut out biscuits with a 2-inch cutter.
Pour the cooked apple mixture into prepared dish, top with biscuits and bake for 25 minutes or until golden brown.
Serve hot.

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