AUTUMN APPLE RUM RAISIN COBBLER
I started out to create a pie and quickly remembered that I don't like to make pie crust! So when all was complete I decided I had a cobbler. This is not too sweet but is rich and spiced. I also have posted my Honey Butter Rum Sauce to be served on the side if you feel particularly decadent some day! I decided that some almond...
Provided by Cindy Smith Bryson
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 22
Steps:
- 1. For Filling: Place apples in a large saucepan. Add apple juice, white and brown sugar, cinnamon, nutmeg, ginger, and cloves (or Allspice). Bring to boil over medium heat, stirring occasionally.
- 2. Combine cornstarch with lemon juice; add to saucepan. Bring to boil again while stirring. Cook and stir until thickened.
- 3. Remove from heat; stir in raisins (do not drain!) and almond extract. Allow to cool; stirring occasionally. When cool, pour into 9-10 inch high side baking dish. (I used deep dish pie plate).
- 4. For crust: In medium bowl, cream butter and sugar. Add egg and mix well. Add flour and stir until incorporated. Batter will be thick. Spoon over filling and smooth out. Bake at 350 degrees for 40-45 minutes. Delicious hot or cold! Serve w/ or w/out ice cream or if feeling particularly decadent: Serve with Honey Butter Rum Sauce (also posted) if you dare!
APPLE COBBLER - RUM AND RAISIN
Make and share this Apple Cobbler - Rum and Raisin recipe from Food.com.
Provided by Tisme
Categories Dessert
Time 1h5m
Yield 6 cobblers
Number Of Ingredients 13
Steps:
- In a small saucepan, just cover raisins with water and simmer for a few minutes. Add dark rum, stir. Turn heat off.
- Spray an oven-proof dish with cooking spray. Place apples into dish and sprinkle castor sugar on top.
- Pour rum and raisin mixture over the top and mix. I use clean hands.
- Cook in a 200C oven for 30 minutes.
- To prepare the cobbler mix the flour, sugar, butter, baking powder, bi-carb soda and salt place in a food processor & blend for 30 seconds and pour into a bowl. Make a well in the centre and add vanilla essence and buttermilk. Combine.
- Spray six ramekin dishes with cooking spray, divide the rum and raisin mix and top each with the cobbler mix.
- Place ramekins on a tray and cook in the oven at 200C for 20 minutes or until browned.
- Serve warm with cream if desired.
RUM RAISIN COBBLER
This cobbler is rummy and yummy and super easy to prepare. It can be made with or without the raisins and even without the rum, although I wouldn't recommend it. Makes a great everyday dessert or brunch.
Provided by Stoblogger
Categories Dessert
Time 45m
Yield 1 cobbler, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Using 1/4 stick of butter, generously butter the bottom of a 9X13 baking pan. I use a glass pan.
- Separate the biscuit's layers into about 20 thin 'biscuits'. Place 10 of the thin, separated biscuits in the greased pan.
- In a small bowl stir together the cold water and corn starch, set aside.
- In a medium sauce pan over medium heat stir together the fat-free half-and-half, sugar, spiced rum, raisins, vanilla, and salt. Heat, stirring constantly until it boils.
- Give the corn starch/water a quick stir, add it to the rum sauce, and quickly stir the sauce as it will begin to thicken immediately. When thick, remove from heat.
- Slice 1/2 stick of butter into 10 to 12 pats or more. Drop pats, or pieces, of butter over the first layer of biscuits then spoon on 1/3 of the rum sauce.
- Add the remaining layer of biscuits, butter pats, and another third of the sauce. Reserve the remaining third of the sauce for when the cobbler is done.
- Bake cobbler for 30 minutes or until golden brown and done in the center.
- Remove from oven and spread on the remaining rum sauce.
- Best served warm, alone or with a scoop of vanilla ice cream.
Nutrition Facts : Calories 367.7, Fat 10.9, SaturatedFat 6, Cholesterol 24.4, Sodium 781.7, Carbohydrate 55.9, Fiber 0.9, Sugar 30.2, Protein 4.5
WARM APPLE RAISIN CRISP WITH CRUMB TOPPING
This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.
Provided by CookingONTheSide
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9-inch baking dish.
- In large bowl, combine sugar, raisins, cinnamon and nutmeg.
- Add apples, tossing gently to coat.
- Place apples in prepared baking dish.
- For topping, in large bowl, combine brown sugar and flour.
- Using a pastry blender, cut in butter until mixture is crumbly.
- Sprinkle crumb topping evenly over apple mixture.
- Bake 30-40 minutes, or until apples are tender and crust is golden.
APPLE AND RAISIN CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Raisin Apple Walnut Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
- For Topping:
- Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
- For Filling:
- Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.
COPYCAT FAMOUS DAVE'S® DRUNKEN RUM APPLES
My all-time favorite side dish! A very simple copy of Famous Dave's® delicious Drunkin' Apples!
Provided by Lisa Lou
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
- Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 89.2 g, Fat 0.6 g, Fiber 4.6 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 2.2 mg, Sugar 83.7 g
BUTTERED RUM APPLE CRISP
This is a rich dessert that works well for company since you can make it ahead and warm up before serving. Rum and raisins add a spectacular twist to old fashioned apple crisp.
Provided by Helen S1951
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees.
- Lightly butter a 9x15-inch baking pan.
- Cut the chilled butter into the oatmeal, sugar, salt, and flour, with a pastry blender or blend in food processor until it is like coarse crumbs; set aside.
- Toss butter with apples, raisins soaked in rum, cinnamon and nutmeg.
- Transfer apple mixture to a greased (with butter) baking dish and top with walnut s and flour topping; Sprinkle more walnuts on top.
- Bake for 45 minutes or until crisp.
- Serve hot or warm with ice cream or whipped cream.
Nutrition Facts : Calories 355.8, Fat 15.6, SaturatedFat 8.6, Cholesterol 34.6, Sodium 68.5, Carbohydrate 51.1, Fiber 3.7, Sugar 32.6, Protein 3.2
APPLE-RAISIN COBBLER
Sliced apples cooked with tapioca, sugar and cinnamon are topped with raisins and baked under soft, buttery dough for a warm, home-style dessert.
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes 8 servings.
Number Of Ingredients 13
Steps:
- Mix apples, 2/3 cup sugar, tapioca, cinnamon, nutmeg and water in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to full boil. Pour into 2-quart baking dish. Sprinkle with raisins. Dot with 2 Tbsp. of the butter.
- Cut remaining butter into flour, 2 Tbsp. sugar, baking powder and salt until mixture resembles coarse crumbs. Stir in milk until soft dough forms. Drop by tablespoonfuls onto hot apple mixture.
- Bake at 375°F for 30 minutes or until topping is golden. Serve warm.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
APPLE RAISIN COBBLER
Make and share this Apple Raisin Cobbler recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 37m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Topper-------------.
- Sift together flour, sugar, baking powder and salt.
- Cut in butter until crumbly.
- Combine egg and milk.
- Add all at once to dry ingredients.
- Stir just until moistened.
- Set aside.
- Cobbler-------------.
- In sauce pan combine the brown sugar, cornstarch and ginger.
- Stir in water and raisins.
- Cook and stir till thickened and bubbly.
- Stir in apples, lemon juice and butter.
- Cook till apples are hot, about 5 minutes.
- Put into 2 quart casserole.
- Drop topper in mounds atop hot fruit.
- Bake, uncovered, at 400* until lightly browned, about 25 minutes.
More about "apple cobbler rum and raisin recipes"
20 RAISIN DESSERTS WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Dec 30, 2021Category Desserts, Recipe Roundup
- Oatmeal Raisin Cookies. Thick, soft, and very tempting, these cookies are devilishly addictive. They’re just the right amount of crunchy and chewy, with plenty of plump raisins and healthy oats.
- Applesauce Cake. All experienced bakers know that applesauce can be a cake-saver. Adding a spoonful to your batter keeps it beautifully moist as it bakes.
- Apple Rum Raisin Bread Pudding. Comfort food doesn’t get much better than this hearty pudding. It’s made with rum-soaked raisins for a boozy kick, so now’s the time to use up that bottle your neighbor brought over last Christmas.
- Rice Pudding. One of my all-time childhood favorites, rice pudding is a bowlful of sweet nostalgia. Everyone has their own interpretation of this common dish, but give this recipe a try and maybe you’ll find a new favorite.
- Carrot Pudding. Carrot is a great choice if you’re looking to sneak some healthy ingredients into your kids’ treats. They won’t know or care that there are vegetables in this festive pudding.
DRUNKEN APPLE CRISP WITH RUM CARAMEL | MODERN …
From modernfarmhouseeats.com
5/5 (1)Category DessertServings 8Total Time 1 hr 20 mins
- In a large bowl, toss together sliced apples, cinnamon, nutmeg, sugar, and flour. Add rum and stir to combine. Pour the apple mixture into a 9x13 inch baking dish.
- In a medium bowl, mix together flour, brown sugar, rolled oats, cinnamon, and nutmeg. Add melted butter and stir to combine until crumbly. Evenly spread streusel topping over apple mixture. Bake uncovered for 50-60 minutes or until bubbly and apples are tender.
- While the apple crisp is baking, make the rum caramel. Heat the sugar in a small saucepan over medium heat, stirring constantly just until the sugar melts into a thick brown liquid, about 5-7 minutes. Once the sugar is completely melted, add the butter; bubbling will occur. Using a whisk, whisk until melted and slightly combined, about 1 minute. Next, slowly add the heavy whipping cream, whisking constantly; more bubbling will occur. Let the caramel boil for 30 seconds to 1 minute until it rises in the pan. Remove from heat and quickly whisk in salt and rum.
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5/5 (598)Uploaded Oct 6, 2019Category DessertPublished Sep 12, 2019
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