Fudge Brownie Cake Recipes

EASY FUDGE BROWNIE CAKE RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 F. Grease and flour a Bundt pan. In a large mixing bowl, beat together the cake mix, brownie mix, eggs, oil, and water for 3 minutes on medium-high speed of mixer. Pour into prepared Bundt pan. Bake in center of oven for 40-50 minutes, or until center tests done with a wooden toothpick. Cool in pan on a wire rack for 10-15 minutes then turn cake out onto the rack to cool completely. When cake is cool, microwave frosting for about 10 seconds on high setting, or just until drizzling consistency. Frost top of cake and garnish with chopped pecans or mini chocolate chips, if desired.

CHOCOLATE FUDGE BROWNIE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease bottom of 13x9, glass baking dish.
• In a bowl using an electric mixer, blend the cake mix, eggs and melted ice cream low speed for 30 seconds.
• Scrape sides of bowl.
• Then mix on medium speed for 2 minutes more.
• Fold in chocolate chips.
• Pour into pre-greased dish.
• Bake for 35-45 minutes.
• Check with toothpick after 35 minutes.
• Cake is done when toothpick comes out clean.
• Cool in pan for 10 to 15 minutes.
• Flip on to wire rack and cool completely before frosting.

FUDGE BROWNIES I

Steps:

• Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
• In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
• Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

FUDGY BROWNIE CAKE

Steps:

• Preheat oven to 325 degrees. Butter and flour a 9-inch springform pan. Melt butter and chocolate in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and whisk in 3/4 cup sugar. Whisk in egg yolk, then cocoa powder and salt.
• Beat egg whites with a mixer on medium speed until foamy. Raise speed to medium-high, gradually beat in remaining 2 tablespoons sugar, and beat until soft, glossy peaks form, about 4 minutes.
• Fold flour into chocolate mixture with a rubber spatula, then fold in egg whites. Pour batter into pan, and bake until set, about 33 minutes. Let cake cool completely in pan on a wire rack. Remove side of pan, and dust top of cake with cocoa powder.

BROWNIE FUDGE CAKE (LIGHT)

Steps:

• Preheat the oven to 350°F Spray a 9-inch square baking pan with vegetable spray.
• Make cake: in small microwavable bowl, combine the chocolate chips and water. Cook on high for 30 seconds or just until the chips beging to melt. Stir the mixture until it is smooth.
• In a large bowl and using a whisk or electrical mixer, beat sugar, cocoa, egg, egg whites, sour cream, corn syrup, oil, vanilla and melted cholate.
• In another bowl, stir together the flour and baking powder. With a wooden spoon, stir the dry ingredients into the sour cream mixture just until everything is combined. Pour the mixture into a prepared pan.
• Place the pan in the centre of the oven and bake for 30 to 35 minutes or until a tester comes out dry.
• Let the pan cool on a wire rack.
• Make icing: in a bowl and using a whisk or electric mixer, beat icing sugar, cocoa and water until the mixture is smooth. Spread it over the cake.

THE BEST EVER FUDGE BROWNIES

Steps:

• In a medium saucepan, melt butter or margarine on low heat.
• Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
• Add in flour, cocoa, baking powder and salt.
• Stir in chips and nuts if desired.
• Bake at 350 for approx 25-30 minutes, depending on your oven.
• Do not over-bake.

FUDGE BROWNIE BUNDT CAKE

Steps:

• Preheat oven to 350°F.
• Grease and flour standard Bundt tube pan.
• Combine sugar, melted butter and coffee mixture in large bowl.
• Stir in eggs and vanilla extract,(do not beat) and set aside.
• In a separate bowl combine flour, cocoa, baking powder and salt.
• Add to egg mixture.
• Stir in chopped nuts, if desired.
• Pour into prepared Bundt pan.
• Bake 25 minutes or until wooden pick inserted comes out slightly sticky.
• Cool almost completely in pan before inverting onto serving plate.
• Spread butter cream icing onto WARM cake so as it drizzles down sides.
• Cut along fluted lines before serving.
• NOTE: Very rich cake - make small servings.

FUDGE BROWNIE PUDDING CAKE

Steps:

• Heat oven to 375 degrees; you'll need an 8-inch square or other 2-quart, 2-inch deep baking dish.
• Put flour, 1/2 cup cocoa powder, granulated sugar, baking powder and salt into a bowl, and whisk to mix well.
• Mix milk, oil, liqueur and vanilla; stir into flour mixture until blended.
• Spread in ungreased baking dish.
• Mix brown sugar and the 3 T cocoa; sprinkle evenly over batter.
• Slowly pour boiling water evenly over surface of batter (resist the temptation to stir).
• Carefully place dish in oven.
• Bake 30 minutes, or until top is just set and a wooden pick inserted halfway into center comes out with moist crumbs.
• Cool in dish on wire rack 10 minutes.
• Dust with confectioners' sugar.
• Fore a decorative design, place a paper doily on cake before dusting with sugar.
• Carefully lift doily straight up.
• Serve pudding cake warm with whipped topping.

NANNY'S CHOCOLATE FUDGE BROWNIE CAKE

Steps:

• Preheat oven to 350. Lightly grease and flour a 10 inch bundt pan. I used my butter wrappers to grease.
• In a bowl, add the cake mix, brownie mix, oil, eggs, and water.
• Pour into a bundt pan and bake 50 to 55 minutes or until a toothpick comes out clean.
• Let cake cool completely after waiting 10 minutes out of the oven onto a cooling rack and then transfer to a serving plate.
• In a small bowl, add 1/2 tub of ready to use cake icing, and melt in the microwave for 30 to 45 seconds until it is able to be drizzled over cake.