Apple Cobbler Cake Recipes

APPLE COBBLER CAKE

Apple Cobbler Cake image

Categories Cake Egg Fruit Dessert Bake Kid-Friendly Apple Fall Winter Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 12-14 servings

Number Of Ingredients 11

Ingredients

6 large tart green apples (about 2 1/2 pounds), peeled, quartered, cored, thinly sliced
2 cups plus 2 tablespoons sugar
2 teaspoons ground cinnamon
2 tablespoons plus 3 cups all purpose flour
2 tablespoons fresh lemon juice
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup (1 stick) unsalted butter, melted, cooled
1/2 cup water
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F. Butter 13x9x2-inch baking pan. Place apples in large bowl. Add 1 cup sugar, cinnamon, 2 tablespoons flour and lemon juice and toss to blend well.
Stir in 1 cup sugar, 3 cups flour, baking powder and salt in medium bowl to blend. Whisk eggs, melted butter, 1/2 cup water and vanilla extract in small bowl to blend. Add egg mixture to dry ingredients and stir until thick dough forms. Spread 1 3/4 cups dough over bottom of prepared pan. Top with apple mixture. Drop remaining dough by tablespoonfuls evenly over apple mixture. Sprinkle with remaining 2 tablespoons sugar. Cover pan tightly with foil.
Bake cake covered 30 minutes. Uncover pan. Bake until cake is golden brown and apples are tender, about 45 minutes longer. Transfer pan to rack; cool cake 30 minutes. Cut cake into squares and serve warm.

EASY APPLE COBBLER

Easy Apple Cobbler image

This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!

Provided by Elaine

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

6 large Granny Smith apples - peeled, cored and sliced
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup white sugar
1 large egg
1 teaspoon baking powder
¼ cup water

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
Bake in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g

CAKE-TOPPED APPLE COBBLER

Cake-Topped Apple Cobbler image

I was born and raised in the Midwest, and this sweet dessert reminds me of home. The kitchen smells wonderful while it's baking. It's done when you tap on the crunchy topping and it sounds hollow. -Dawn Ace of Berkeley, California

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 9

Ingredients

6 cups sliced peeled tart apples
1-1/2 cups sugar, divided
1/2 teaspoon ground cinnamon
2 tablespoons butter, softened
1 egg
1/4 cup egg substitute
1 cup all-purpose flour
1 teaspoon baking powder
4-1/2 cups fat-free frozen vanilla yogurt

Steps:

Arrange apple slices in an 8-in. square baking dish coated with cooking spray. Combine 1/2 cup sugar and cinnamon; sprinkle over apples., In a small bowl, beat butter and remaining sugar until crumbly, about 2 minutes. Add egg and egg substitute; mix well. Combine flour and baking powder; add to egg mixture and beat until blended. Drop by spoonfuls over the apples and spread evenly. , Bake at 350° for 40-45 minutes or until golden brown. Serve warm with frozen yogurt.

Nutrition Facts : Calories 352 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 137mg sodium, Carbohydrate 72g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.

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