Ooey Gooey Peanut Butter And Honey Sandwiches Open Faced Recipes

PEANUT BUTTER AND HONEY SANDWICH

Steps:

• Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

PEANUT BUTTER, HONEY & PEAR OPEN-FACED SANDWICHES

Steps:

• Spread peanut butter over toast slices. Top with pear, salt, honey and cheese. Place on a microwave-safe plate; microwave on high until cheese is melted, 20-25 seconds.

OOEY GOOEY PEANUT BUTTER AND HONEY SANDWICHES (OPEN FACED)

Steps:

• Cut bagel in half and toast each side of the bagel until golden brown.
• While the bagel is still warm slather on some peanut butter on each side; the peanut butter will soften quite a bit (warning: MESSY!).
• Drizzle Honey on top of the peanut butter then do the same thing to the other side of the bagel and enjoy!

OOEY-GOOEY PEANUT BUTTER-CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350°.
• Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff).
• Coat bottom of a 13 x 9-inch baking pan with cooking spray.
• Press two-thirds of batter into prepared pan using floured hands.
• Pat evenly (layer will be thin).
• Bake at 350° for 10 minutes.
• Combine 1/2 cup condensed milk and marshmallow creme in a bowl.
• Stir in morsels.
• Spread marshmallow mixture evenly over brownie layer.
• Carefully drop remaining batter by spoonfuls over marshmallow mixture.
• Bake at 350° for 30 minutes.
• Cool completely in pan on a wire rack.

OOEY GOOEY PEANUT BUTTER AND FUDGE BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Grease the bottom of a 13 x 9 x 2-inch baking pan.
• BATTER: In bowl, beat together oil, water, and eggs.
• Stir in brownie mix until ingredients are moist.
• Spread batter into prepared pan.
• FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.
• Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.
• Bake for 40 minutes.
• DO NOT OVERBAKE!
• FROSTING: In medium bowl, cream together frosting and peanut butter.
• Spread frosting over brownies immediately after baking or after completely cooling.

OOEY GOOEY PEANUT BUTTER BARS

Steps:

• Heat oven to 350°F. In food processor, place cookies and melted butter. Cover; process using quick on-and-off motions until coarse damp crumbs form. Reserve 1/2 cup mixture for top. Press remaining crumb mixture in bottom of ungreased 13x9-inch pan.
• In large bowl, beat cake mix, peanut butter and eggs with electric mixer on medium speed until well combined. Press mixture over crust in pan. Drizzle with sweetened condensed milk. Sprinkle peanut butter pieces, peanut butter chips and remaining crumb mixture evenly over top.
• Bake 30 to 35 minutes or until edges are light golden brown and center is set. Cool completely, about 1 hour, before cutting. Cut into 5 rows by 3 rows.

ONE-BOWL OOEY GOOEY PEANUT BUTTER CHIP BLONDIES

Steps:

• In a large microwave-safe bowl, heat margarine or butter in the microwave on half-power until mostly melted.
• With a wire whisk, mix in brown sugar. Beat in eggs and vanilla extract.
• Dump in flour, baking soda and salt (if you're a purist, you can mix them in a separate bowl ahead of time, but I've always had just as good of results with the single-bowl method). Stir with a large wooden or plastic spoon until flour is completely incorporated.
• Add peanut butter chips and stir.
• Pour batter into a greased 13x9-inch pan and bake at 350 for 20-25 minutes or until it's nicely browned and looks set.
• Meanwhile, eat any remaining batter sticking to the bowl. :).
• If you like your blondies more done, you can bake them a bit longer until a toothpick inserted in the center comes out clean. I have no idea how long that takes because I've never gone that far. I find they're just right at about 22 minutes, and definitely best when warm.

UNBAKED PEANUT BUTTER AND HONEY BARS

Steps:

• Measure granola in a bowl.
• In a saucepan heat corn syrup with honey, just to boil.
• Remove from heat.
• Add peanut butter, vanilla and salt.
• Stir until smooth.
• Pover over granola and stir until evely blended.
• Press into a buttered 8 in cake pan.
• Chill until set.
• Cut into bars.

OOEY GOOEY PEANUT BUTTER AND FUDGE BROWNIES

Steps:

• Batter:.
• Heat oven to 350 degrees F. Spray two 13X9X2" baking pans with cooking spray.
• In a large bowl, beat sugar and butter until creamy.
• Blend in oil and vanilla.
• Add eggs, one at a time, beating well after each addition.
• In a small bowl, combine flour, cocoa, baking powder and salt.
• Gradually beat flour mixture into creamed mixture until well-blended.
• Fold in peanut butter chips.
• Spread 1/4 batter into one pan.
• Filling:.
• In a small bowl, cream peanut butter and oil.
• Blend in sugar and flour.
• Beat in eggs and vanilla until smooth.
• Spread half of filling mixture carefully over batter in pan.
• Top filling with an additional 1/4 of batter and spread evenly.
• Gently cut through layers to create a marbled effect.
• Repeat process with remaining pan, remaining batter and remaining filling.
• Bake 30 minutes. Do not overbake.
• Frosting:.
• Meanwhile, in medium saucepan, melt chocolate and peanut butter over low heat, stirring constantly.
• Remove from heat and stir in remaining ingredients until smooth.
• If frosting is too thick add an additional 1-3 T. water.
• Spread frosting over brownies immediately after baking.
• Cool in pans on wire racks.