Achiote Spanish Food Coloring Recipes

ACHIOTE - SPANISH FOOD COLORING

Achiote - Spanish Food Coloring image

This is used to give dishes a nice orange color. Used in many dishes especially Spanish rice dishes. This recipe is a very traditional recipe that is included in many Spanish cuisines from Puerto Rico to Mexican etc. Very easy to make with a few steps.

Provided by chef FIFI

Categories Puerto Rican

Time 6m

Yield 1 cup

Number Of Ingredients 2

Ingredients

4 tablespoons annatto seeds
1 cup corn oil

Steps:

Place the annato seeds and oil in a small saucepan or medium/ large frying pan.
Keeping a watchful eye let cook on medium low until a deep orange color is achieved.
To avoid a bitter taste, do not let overcook.
Set aside and let cool.
Strain.
Throw out the seeds and only use the oil.
Place in a clean container.
Keep refrigerated and use as needed.

Nutrition Facts : Calories 1927.1, Fat 218, SaturatedFat 28.2

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