Apple Cinnamon Pumpkin Bars Recipes

APPLE CINNAMON PUMPKIN BARS

Apple Cinnamon Pumpkin Bars image

Provided by Food Network

Categories dessert

Time 30m

Yield 16 servings

Number Of Ingredients 12

Ingredients

Bars
1 box (15.3 oz) Betty Crocker Fiber One apple cinnamon muffin mix
2 cups canned pumpkin (not pumpkin pie mix)
2 cups water
1 tablespoon vegetable oil
2 eggs
Topping
1 package (3 oz) cream cheese, softened
4 cups powdered sugar
1 teaspoon milk
2 teaspoons vanilla
2 cups chopped walnuts

Steps:

Heat oven to 400degreesF. Spray bottom only of 9-inch square pan with cooking spray. In medium bowl, stir muffin mix, pumpkin, water, oil and eggs just until blended (batter may be lumpy). Spread in pan.
Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In small bowl, mix cream cheese, powdered sugar, milk and vanilla until smooth; drizzle over bars. Sprinkle with walnuts. For bars, cut into 4 rows by 4 rows.

APPLE CINNAMON BARS

Apple Cinnamon Bars image

Sweet apples and cinnamon baking chips make a delicious combo in this tempting bar.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 32

Number Of Ingredients 13

Ingredients

1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup apple butter
2 eggs
1 teaspoon vanilla
1 3/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup finely chopped peeled apple (1 medium)
1 cup cinnamon-flavored baking chips (from 10-oz bag)
1 cup powdered sugar
2 tablespoons milk

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended.
On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan.
Bake 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour.
In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 17 g, TransFat 0 g

PUMPKIN APPLE BARS BY FREDA

Pumpkin Apple Bars By Freda image

This is a family favorite that My kids all loved while growing up. My Daughter called me the other night telling me she was making the Pumpkin baers we had as kids for her kids and grands. Just Brought back memories of the good Times we emjoyed as family.. I used to add raisins and Nuts, Today I added Some Fresh apple bits and...

Provided by FREDA GABLE

Categories Other Snacks

Time 50m

Number Of Ingredients 18

Ingredients

PUMPKIN APPLE BARS
4 eggs
1 2/3 cups sugar
1 Cup veg. oil ( or 1/2 cup applesauce for 1/2 c of the oil)
1 can 15 oz can of pumpkin, ( not the pumpkin pie mix)
2 Cups flour
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1 tsp salt
1 1/2 Cup fresh apples, peeled, chopped & diced ( fuji or gala)
CREAM CHEESE FROSTING
8 oz cream cheese, softened
1/2 C butter, room temperature
2 Cups powdered sugar
1 Tsp cinnamon
1 Tsp vanilla extract

Steps:

1. Preheat Oven @ 350. Grease a 10 X 13 pan Peel Chop and dice apple and set aside.
2. Mix Eggs, sugar, Oil & pumpkin well with electric Mixer, til light and fluffy.
3. Stir together Dry Ingredients, Flour, Baking Pdr, Soda, Cinn, nutmeg, & Salt. Now, Add 2 Tbs of the Flour Mixture to Fresh Diced and Chopped apples. Toss very well. Set aside the apples.
4. Add all the Dry ingredients to the Pumpkin mixture, Mix on Low speed til batter is smooth and wel blended. Now you can add the Floured apples and stir well to Blend.
5. Pour your batter evenly into Greased 10X13 pan. Bake @ 350 for 30 min. Let Cool completely, before frosting. Frost with cream Cheese Frosting. Cut into 2 X 3" bars and enjoy. I betcha you can't have just one!!!
6. FROSTING: Mix the Cream Cheese, & Butter in a med Bowl, using an electric Mixer til smooth and fluffy. Add; Pdr Sugar, mix well. STIR in Vanilla, and Cinnamon. Frost your Completely Cooled Bars. . . Now Enjoy

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