Fish Eye Salad Tapioca Fruit Salad Recipes

TAPIOCA SALAD

Tapioca Salad image

Make and share this Tapioca Salad recipe from Food.com.

Provided by Nutmeg74

Categories Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

3 cups water
2 (3 1/2 ounce) packages instant tapioca pudding mix
1 (3 ounce) package sugar-free orange gelatin
2 (5 1/2 ounce) cans mandarin oranges
1 (8 ounce) container Cool Whip

Steps:

Cook tapioca in water till thick.
add dry jello.
let cool and fold in cool whip.
add oranges and set.

Nutrition Facts : Calories 176.6, Fat 5.9, SaturatedFat 5, Sodium 173, Carbohydrate 34.4, Fiber 0.6, Sugar 21.1, Protein 1.9

ORANGE TAPIOCA SALAD

Orange Tapioca Salad image

Fresh, fruity flavor makes this pretty salad popular with all ages. Our whole family really digs into its fluffy goodness. I can put it together in the morning or even the night before and pop it in the fridge until suppertime. -Denise Nebel, Wayland, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12-14 servings.

Number Of Ingredients 7

Ingredients

3 cups water
1 package (3 ounces) orange gelatin
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) tapioca pudding mix
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.

Nutrition Facts :

FISH-EYE SALAD OR ITALIAN FRUIT SALAD

Fish-Eye Salad or Italian Fruit Salad image

When I was growing up we always called this Fish Eye Salad, because of the pasta. And while my aunt would always make it, I never knew the "proper name" or the ingredients. I finally found a copy of the recipe I received from her and thought I'd share.

Provided by Vyrianna

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup acini di pepe pasta
3 ounces vanilla instant pudding mix
1 (11 ounce) can mandarin oranges, drained
1 (20 ounce) can crushed pineapple (with juice)
1 (8 ounce) container Cool Whip

Steps:

Cook, and drain pasta per package instructions.
Mix pudding mix, oranges, and pineapple.
Mix in pasta and Cool Whip.
Chill at least 1 hour.

Nutrition Facts : Calories 335.8, Fat 10.2, SaturatedFat 8.4, Sodium 216.5, Carbohydrate 59.3, Fiber 2.4, Sugar 41.4, Protein 4

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