Apple Cinnamon French Toast Recipes

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APPLE CINNAMON FRENCH TOAST



Apple Cinnamon French Toast image

Dessert or breakfast? It's hard to tell with this rich and indulgent french toast! The perfect treat for a long awaited weekend!

Provided by Tiffany

Categories     Breakfast

Time 20m

Number Of Ingredients 10

2 medium apples (peeled and sliced)
¾ cup brown sugar
4 tablespoons butter
½ teaspoon vanilla (divided )
1 teaspoon cinnamon (divided)
6-8 slices white bread
2 eggs (lightly beaten)
½ cup milk
1/3 cup (flour)
optional: powdered sugar

Steps:

  • Add apple slices, brown sugar, and butter in a medium sauce pan. Cook over medium high heat until brown sugar has dissolved and butter has melted. Add 1/4 teaspoon vanilla and 1/2 teaspoon cinnamon and reduce heat to simmer. Cook 6-8 minutes longer. Remove from heat and allow to cool slightly and thicken while you prepare toast.
  • In a large, wide bowl whisk together eggs, vanilla, milk, and cinnamon. Stir in flour and whisk until smooth. Completely submerge one slice of bread in the mixture, careful to coat both sides. Lift the bread out of the liquid and allow to drip off excess.
  • Cook toast in a large pan over medium heat 1-2 minutes until lightly browned, then flip and cook other side 1-2 minutes. Repeat with remaining bread slices. Generously top toasts with apple-cinnamon mixture. Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 365 kcal, Carbohydrate 74 g, Protein 8 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 87 mg, Sodium 257 mg, Fiber 3 g, Sugar 54 g, ServingSize 1 serving

CINNAMON-APPLE FRENCH TOAST



Cinnamon-Apple French Toast image

Serving this on Christmas morning is a tradition in our home. It's wonderful because I can make it the night before and pop it in the oven while we are opening gifts. -Jill Peterson, Richfield, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 9

1 cup packed brown sugar
1/2 cup butter, melted
3 teaspoons ground cinnamon, divided
3 medium tart apples, peeled and sliced (about 3 cups)
1/2 cup dried cranberries
12 slices day-old French bread (1 inch thick)
6 large eggs
1-1/2 cups whole milk
3 teaspoons vanilla extract

Steps:

  • In a small bowl, mix brown sugar, butter and 1 teaspoon cinnamon; pour into a greased 13x9-in. baking dish. Top with apples and cranberries. Arrange bread slices over fruit. In a small bowl, whisk eggs, milk, vanilla and remaining cinnamon; pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 40 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. To serve, invert onto a serving platter.

Nutrition Facts : Calories 295 calories, Fat 12g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 253mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.

APPLE CINNAMON FRENCH TOAST BAKE RECIPE BY TASTY



Apple Cinnamon French Toast Bake Recipe by Tasty image

Here's what you need: french bread, granny smith apples, brown sugar, cornstarch, eggs, milk, vanilla, cinnamon, maple syrup, powdered sugar, whipped cream

Provided by Nathan Ng

Categories     Desserts

Yield 4 servings

Number Of Ingredients 11

12 oz french bread, a day old
2 granny smith apples, peeled
1 cup brown sugar
2 teaspoons cornstarch
6 eggs
2 cups milk
1 teaspoon vanilla
1 teaspoon cinnamon
¼ cup maple syrup
powdered sugar, to taste
whipped cream, to taste

Steps:

  • Cut the bread into 1-inch (2 ½ cm) cubes.
  • Dice peeled apples into small bite-size pieces.
  • Preheat the oven to 350˚F (180˚C).
  • In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
  • In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
  • Pour egg mixture into the bread bowl.
  • Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
  • Drizzle with maple syrup.
  • Bake for 45 minutes or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 671 calories, Carbohydrate 115 grams, Fat 13 grams, Fiber 5 grams, Protein 25 grams, Sugar 66 grams

OVERNIGHT APPLE CINNAMON FRENCH TOAST



Overnight Apple Cinnamon French Toast image

This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.

Provided by CALJAKE

Categories     Breakfast and Brunch     French Toast Recipes

Time 15h

Yield 15

Number Of Ingredients 9

¾ cup butter, melted
1 cup brown sugar
1 teaspoon ground cinnamon
2 (21 ounce) cans apple pie filling
20 slices white bread
6 eggs
1 ½ cups milk
1 teaspoon vanilla extract
½ cup maple syrup

Steps:

  • Grease a 9x13 inch baking pan. In a small bowl, stir together the melted butter, brown sugar and cinnamon.
  • Spread the sugar mixture into the bottom of the prepared pan. Spread the apple pie filling evenly over the sugar mixture. Layer the bread slices on top of the filling, pressing down as you go. In a medium bowl, beat the eggs with the milk and vanilla. Slowly pour this mixture over the bread, making sure that it is completely absorbed. Cover the pan with aluminum foil and refrigerate overnight.
  • In the morning, preheat oven to 350 degrees F (175 degrees C).
  • Place covered pan into the oven and bake at 350 degrees F (175 degrees C) for 60 to 75 minutes. When done remove from oven and turn on broiler. Remove foil and drizzle maple syrup on top of the egg topping; broil for 2 minutes, or until the syrup begins to caramelize. Remove from the oven and let stand for 10 minutes, then cut into squares. Invert the pan onto a serving tray or baking sheet so the apple filling is on top. Serve hot.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 60.5 g, Cholesterol 100.8 mg, Fat 12.9 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 370.4 mg, Sugar 23.3 g

APPLE-CINNAMON BAKED FRENCH TOAST



Apple-Cinnamon Baked French Toast image

When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 4-6 servings.

Number Of Ingredients 9

10 slices day-old French bread (3/4 inch thick)
6 large eggs, lightly beaten
2-3/4 cups whole milk
2/3 cup sugar, divided
1 tablespoon vanilla extract
4 medium apples, peeled and thinly sliced
2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1 tablespoon butter or margarine

Steps:

  • Place bread in a 13-in. x 9-in. baking dish. Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread. Top with half of the apples. Combine cinnamon, nutmeg and remaining sugar; sprinkle half over apples. Top with the remaining apples. Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture. Dot with butter. Cover and chill 8 hours or overnight. remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts :

APPLE-CINNAMON FRENCH TOAST BAKE



Apple-Cinnamon French Toast Bake image

This cinnamon French toast bake is a great brunch dish. Comfort food at its best. This does not need any additional syrup and is always a big hit.

Provided by KristenB

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h40m

Yield 9

Number Of Ingredients 16

1 cooking spray
8 slices cinnamon bread
2 each Golden Delicious apples - peeled, cored, and chopped
4 large eggs, lightly whisked
1 cup half-and-half
½ cup milk
1 tablespoon white sugar
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup unsalted butter, at room temperature
½ cup packed light brown sugar
½ cup chopped pecans
2 tablespoons maple syrup
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish; sprinkle with 1/2 of the apples. Repeat layers.
  • Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.
  • Pull out of the refrigerator 1 hour before baking.
  • Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.
  • Bake in the preheated oven until puffed and golden, 30 to 40 minutes.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 36.4 g, Cholesterol 120.8 mg, Fat 23 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 157 mg, Sugar 24 g

APPLE FRENCH TOAST CASSEROLE



Apple French Toast Casserole image

Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.

Provided by Terri F.

Categories     Breakfast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 tablespoons butter
3 large apples, peeled and sliced thinly (I use Cortland or Empire)
3/4 cup brown sugar, packed
2 tablespoons water
1 teaspoon cinnamon
8 slices Italian bread, 1 inch thick
4 large eggs
1 1/4 cups milk
2 teaspoons vanilla extract

Steps:

  • Melt the butter in a large skillet and add apples.
  • Cook and stir for 5 minutes.
  • Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
  • Spoon mixture into 13x9 baking dish.
  • Cover apples with bread slices, making sure to cover the entire surface.
  • Trim the bread to fit if you must.
  • Beat eggs until foamy, then beat in milk and vanilla.
  • Pour egg mixture over the bread slices.
  • Cover the dish with plastic wrap and refrigerate overnight.
  • In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
  • Bake uncovered for 35 minutes, or until bread is golden and firm.
  • Let sit 10 minutes before serving.
  • To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
  • To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.

Nutrition Facts : Calories 581.9, Fat 20.8, SaturatedFat 11, Cholesterol 227.2, Sodium 457.1, Carbohydrate 88.3, Fiber 5.4, Sugar 58.2, Protein 12.9

BAKED CINNAMON APPLE FRENCH TOAST



Baked Cinnamon Apple French Toast image

I received this recipe from a coworker and made it for Easter brunch this year. It was easy to assemble and tasted fantastic. It was an instant hit with my family! I modified the original recipe, using low-fat egg/dairy products.

Provided by TeacherMommy

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 5h5m

Yield 8

Number Of Ingredients 12

cooking spray
1 cup light brown sugar
½ cup light butter, melted
1 teaspoon ground cinnamon
3 Granny Smith apples - peeled, cored, and thinly sliced
½ cup dried cranberries
½ cup chopped pecans
1 loaf Italian bread, cut into 1/2-inch slices
1 ½ cups egg substitute
1 ½ cups skim milk
1 tablespoon vanilla extract
2 teaspoons ground cinnamon

Steps:

  • Spray a 9x13-inch casserole dish with cooking spray.
  • Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.
  • Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered.
  • Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 87 g, Cholesterol 16.4 mg, Fat 15.5 g, Fiber 4.7 g, Protein 15.4 g, SaturatedFat 5 g, Sodium 696.6 mg, Sugar 40.7 g

FRENCH TOAST WITH APPLE CINNAMON TOPPING



French Toast with Apple Cinnamon Topping image

Sauteed apples add a seasonal touch to rich French toast. It's the perfect treat for a Saturday morning in October.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1 medium apple, peeled and thinly sliced
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, divided
1 egg
1/4 cup 2% milk
1 teaspoon vanilla extract
4 slices French bread (1/2 inch thick)
Maple syrup, optional

Steps:

  • In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of each bread slice in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and, if desired, maple syrup.

Nutrition Facts : Calories 269 calories, Fat 15g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 265mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.

APPLE CINNAMON FRENCH TOAST



Apple Cinnamon French Toast image

I love to make French Toast whenever there is left-over Challah (egg bread) that is a little too stale to eat. This is one of my favorite ways to prepare it. You can use a different kind of bread if that's what you have on hand though.

Provided by SJG3483

Categories     Breakfast

Time 15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 13

4 eggs
1 cup milk
3 tablespoons sugar
1 teaspoon vanilla
2 tablespoons butter
1/2 teaspoon cinnamon
1/3 cup apple juice
12 slices day-old bread, cut thick (French bread or egg bread work best. Depending on how large your slices are, you may need more or le)
2 teaspoons butter
1/2 cup brown sugar
3/4 cup water
1/2 teaspoon cinnamon
2 apples, peeled,cored,and sliced thinly

Steps:

  • For the toast: Mix all ingredients except bread.
  • Spray a skillet with non-stick spray and heat to medium-high.
  • Dip bread in batter to coat, and place in skillet.
  • Cook until browned, flip, and cook the other side.
  • For the sauce: Melt butter and sugar in saucepan.
  • Add water, cinnamon, and apples.
  • Cook on low heat for 8 to 10 minutes, until tender.
  • Serve on top of or on the side of the toast.

Nutrition Facts : Calories 380.1, Fat 11.7, SaturatedFat 5.6, Cholesterol 160.2, Sodium 452.1, Carbohydrate 60, Fiber 2.5, Sugar 32.7, Protein 9.5

APPLE-CINNAMON FRENCH TOAST



Apple-Cinnamon French Toast image

Expecting a crowd for brunch? This is a simple, hearty and delicious dish to serve.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 9h50m

Yield 12

Number Of Ingredients 12

10 slices whole-grain bread
4 medium cooking apples, peeled, cubed (4 cups)
8 eggs
2 1/2 cups half-and-half
2 1/4 cups sugar
1 tablespoon vanilla
1 cup chopped pecans
3 1/4 teaspoons ground cinnamon
1 1/4 teaspoons ground nutmeg
3 tablespoons Gold Medal™ all-purpose flour
2 cups apple cider
1/4 cup butter or margarine

Steps:

  • Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Arrange 5 of the bread slices in baking dish, trimming to fit if necessary. Spoon apples evenly over bread; top with remaining 5 bread slices.
  • In large bowl, beat eggs, half-and-half, 1/4 cup of the sugar and the vanilla until smooth. Slowly pour mixture over bread. In small bowl, mix 1 cup sugar, the pecans, 3 teaspoons of the cinnamon and 1 teaspoon of the nutmeg. Sprinkle over bread. Cover; refrigerate 8 hours or overnight.
  • Heat oven to 350°F. Bake French toast covered 30 minutes. Uncover; bake 35 to 45 minutes longer or until knife inserted halfway between center and edge comes out clean and top is golden brown. Let stand 10 minutes.
  • Meanwhile, in 2-quart saucepan, mix remaining 1 cup sugar, the flour, cider, and remaining 1/4 teaspoon cinnamon and nutmeg. Heat to boiling; reduce heat to low. Add butter; cook and stir until melted. Cut French toast into 12 squares; serve with syrup.

Nutrition Facts : Calories 520, Carbohydrate 70 g, Cholesterol 170 mg, Fat 3, Fiber 4 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving (1 Square and 2 Tablespoons Syrup), Sodium 250 mg, Sugar 54 g, TransFat 1/2 g

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