Creamy Canadian Bacon Pasta Recipes

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CREAMY CANADIAN BACON & PASTA RECIPE - (3.9/5)



Creamy Canadian Bacon & Pasta Recipe - (3.9/5) image

Provided by cecelia26_

Number Of Ingredients 9

1 pkg (12 oz) Mueller's Hidden Veggie Thin Spaghetti
3 Tbsp butter
1/4 cup finely chopped onion
1 clove garlic, minced
1 pkg (8 oz) Canadian bacon, thinly sliced into strips about 1/2-inch wide
Salt and pepper, to taste
1/2 cup milk
2 egg yolks
1 cup shredded Parmesan cheese

Steps:

  • 1.Cook pasta according to package directions. Drain in a colander, reserving 1/2 cup pasta water. 2.Return hot, empty pan to low heat. Add butter to the pan and allow to melt. Add onion and garlic and cook, stirring frequently, until onion is tender. Add Canadian bacon and cook, stirring frequently, until Canadian bacon is lightly browned. Season with salt and pepper. Stir in cooked pasta. 3.Whisk together milk and egg yolks. Add milk-egg mixture to pasta and cook, stirring frequently, over low heat 1 minute. Stir in reserved pasta water and shredded Parmesan cheese. Cook, stirring frequently, for 1 to 2 minutes or until hot and cheese has melted. 4.Option: Add 1 cup frozen broccoli florets or 1/2 cup frozen peas to pasta water during the last 3 minutes of cooking. Proceed as recipe directs.

CREAMY CANADIAN BACON PASTA



Creamy Canadian Bacon Pasta image

One of my favorite, quick pasta dishes. This dish can also be made with precooked chicken pieces instead of Canadian Bacon, my husband prefers it that way, I like the bacon. You may need to add more liquid to your sauce, you will have to make that decision as you cook the sauce, so have extra cream and wine on hand....

Provided by Bonne Benton

Categories     Pasta

Time 55m

Number Of Ingredients 14

1 box rigatoni pasta, cooked al dente
1 pkg canadian bacon, chopped
1-2 c heavy cream, or milk (cream will make sauce thicker, but i have made it with skim milk on numerous occasions)
1 Tbsp olive oil
1/2 c chopped onion
1 1/2 Tbsp flour
1 1/2 Tbsp butter
1/4 c white wine, vegetable broth, or chicken broth
1 Tbsp dijon mustard
3 dash(es) nutmeg
1 c shredded parmesan cheese
3 dash(es) sea salt
3 dash(es) cracked pepper
shredded parmesan cheese for topping

Steps:

  • 1. Bacon and onion In a large skillet, add olive oil, heat oil, add chopped bacon, heat for several minutes, then add chopped onion, cook until onion is soft, add butter and flour, cook for several minutes to make sure flour taste is cooked out.
  • 2. Sauce Add wine, or broth to skillet, then slowly add cream, stirring for several minutes. Then add Dijon mustard, nutmeg, salt and pepper. Cook for a few minutes, then add cheese, once cheese is melted into sauce add cooked pasta. Stir all ingredients together for a few minutes. Then serve.
  • 3. Serve Place into a bowl and top with fresh parmesan cheese.

BACON AND PARMESAN PENNE PASTA



Bacon and Parmesan Penne Pasta image

This pasta recipe is so easy to make and so flavorful, you will want to make it part of your regular dinner routine. It is a great option for bacon lovers, and those who want something other than red sauce on their pasta.

Provided by SusieQ

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 5

1 pound bacon, coarsely chopped
1 onion, chopped
1 pound dry penne pasta
¼ cup olive oil
½ cup grated Parmesan cheese

Steps:

  • Place the chopped bacon and onion in a skillet over medium heat, and cook and stir until the bacon is crisp and the onion is beginning to brown, about 10 minutes.
  • While the bacon and onion are cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but is still firm to the bite, about 11 minutes. Drain pasta, transfer to a large serving bowl, and stir in the olive oil to coat the pasta.
  • Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to mix in the cheese, and serve.

Nutrition Facts : Calories 411.6 calories, Carbohydrate 45.5 g, Cholesterol 24.9 mg, Fat 17.3 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 508.8 mg, Sugar 1.4 g

ITALIAN CARBONARA WITH BACON



Italian Carbonara with Bacon image

Truly authentic Italian carbonara with bacon coal miners' recipe.

Provided by ShaneRyan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 35m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package spaghetti
12 slices thick-cut, applewood-smoked bacon
2 tablespoons olive oil, divided
1 onion, finely chopped
2 large cloves garlic, minced
¼ cup dry vermouth
1 cup shredded Parmesan cheese
½ cup whipping cream
4 eggs, beaten
1 tablespoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Reserve 2 tablespoons bacon fat in the skillet and discard the rest. Chop bacon when cool enough to handle.
  • Add 1 tablespoon olive oil and onion to reserved bacon fat in the skillet. Cook over medium-high heat until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour vermouth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute. Mix in chopped bacon.
  • Drain spaghetti, transfer to a large serving bowl, and mix in remaining 1 tablespoon oil. Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy.

Nutrition Facts : Calories 512.4 calories, Carbohydrate 47.5 g, Cholesterol 127.5 mg, Fat 25.2 g, Fiber 2.5 g, Protein 21.2 g, SaturatedFat 10.4 g, Sodium 431.2 mg, Sugar 3.5 g

CREAMY PASTA WITH BACON



Creamy Pasta with Bacon image

I have to admit whenever I first saw this I was skeptical...but after one bite, I was hooked. It has a flavor that I didn't expect, especially after hearing the ingredients. I don't know where it originally came from as I got this recipe from my mom. Unsure of serving amount...makes quite a bit though.

Provided by kdp4640

Categories     One Dish Meal

Time 1h5m

Yield 6-10 serving(s)

Number Of Ingredients 9

1 (16 ounce) package bow tie pasta
1 lb bacon
2 tablespoons bacon grease
1/2 cup chopped mushroom
2 cloves minced garlic
1 cup grated parmesan cheese
2 cups whipping cream (NOT whipped cream)
1/2 teaspoon black pepper
1/2 cup sliced green onion

Steps:

  • Cook pasta and drain.
  • Fry bacon, drain off grease, and crumble into small pieces.
  • Saute mushrooms, garlic, and green onions in bacon grease.
  • Add pasta, parmesan, bacon pieces, whipping cream, and black pepper to sauted mushroom mixture.
  • Simmer until slightly thickened.
  • Enjoy!

CREAMY PASTA WITH BACON



Creamy Pasta with Bacon image

My son loves bacon, so this side is a hit with him. Sometimes I even add chicken to make it a main dish.-Kim Uhrich, Cabot, Arkansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1 package (9 ounces) refrigerated linguine
1 medium onion, chopped
1 tablespoon canola oil
2 garlic cloves, minced
2 tablespoons all-purpose flour
1-1/2 cups heavy whipping cream
3 eggs, lightly beaten
8 cooked bacon strips, chopped
1/2 cup grated Parmesan cheese

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. , In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer., Drain linguine; add to the pan. Stir in bacon and cheese; heat through.

Nutrition Facts : Calories 474 calories, Fat 33g fat (17g saturated fat), Cholesterol 202mg cholesterol, Sodium 440mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

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Top Asked Questions

How to Cook Pasta with bacon?
Cook the pasta in a large pot to one minute less than the directions on the box and keep ½ cup of pasta water to the side to drain pasta (do not rinse pasta). In a large skillet add the bacon and cook it until crisp then turn off the heat and remove the bacon with a slotted spoon then add the pasta and toss it in the bacon fat.
How do you cook bacon and garlic for spaghetti sauce?
The creamy garlic sauce is decadent and delicious. Boil a salted pot of water for your pasta. Meanwhile, cut the bacon into small pieces (I like using kitchen shears for this) and add it to a skillet over medium-high heat. Cook the bacon until crispy (about 7-10 minutes).
What is creamy chicken and bacon pasta?
This Creamy Chicken and Bacon Pasta is one for all those days when nothing but a creamy pasta will do. It’s unapologetically indulgent, and loaded with all the essential food groups – cream, parmesan, chicken and BACON. Very little prep, on the table in 20 minutes!
How long does it take to cook bacon carbonara pasta?
Bacon Carbonara Pasta is a classic Italian dish with creamy egg sauce, noodles, eggs and bacon topped with Parmesan cheese in 30 minutes. Cook the pasta in a large pot to one minute less than the directions on the box and keep ½ cup of pasta water to the side to drain pasta (do not rinse pasta).

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