CREAMY SAVOY CABBAGE WITH CARROTS
Savoy cabbage at its best, a great accompaniment to any meal - particularly the Christmas turkey or part of your Hogmanay meal
Provided by Nick Nairn
Categories Dinner, Side dish
Time 26m
Number Of Ingredients 5
Steps:
- Pull off any tough outer leaves from the cabbage and discard. Cut in half, then remove the hard inner core. Rinse the leaves, then shred as finely as you can. Cut the carrots into fine, thin strips or grate in the food processor.
- Bring a pan of water to the boil and add the cabbage and carrots. Boil for 6 mins until just tender, then drain. Return to the hot pan and add the butter and cream. Season with pepper, and salt if you like, add the nutmeg and stir well to coat. Pile into a serving dish and serve immediately.
Nutrition Facts : Calories 130 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 9 grams carbohydrates, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.15 milligram of sodium
EASY SAVOY CABBAGE
I love savoy cabbage and we serve it as a side to almost anything. This is one of my favorite ways to make it, quick and easy with a little butter and cream.
Provided by Lena
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.
- Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 14.2 g, Cholesterol 43.3 mg, Fat 14.4 g, Fiber 7 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 168.8 mg, Sugar 5.2 g
SAVOY CABBAGE PIE WITH BACON, STILTON AND PEARS
Provided by Molly O'Neill
Categories dinner, main course
Time 3h
Yield Eight servings
Number Of Ingredients 16
Steps:
- To make the filling, cook the bacon in a large skillet until crisp. Remove the bacon from the skillet with a slotted spoon. Put 2 tablespoons of the bacon fat into a small container and freeze just until solid. Pour half of the remaining fat into another large skillet. Place the onion in one of the skillets and cook over medium-high heat until softened, about 5 minutes.
- Heat the other skillet and divide the cabbage between the two skillets. Cook over medium heat, tossing frequently, for 20 minutes. Combine the cabbage into 1 skillet. Stir in the salt, pepper, honey and sherry and cook until the cabbage is completely wilted and most of the liquid has evaporated, about 25 minutes more. Set aside.
- To make the crust, combine the flour, sugar and salt in a bowl. Rub in the butter and the chilled bacon fat until the mixture resembles coarse meal. Gradually stir in the ice water, being careful not to overwork the dough. Form into a ball, flatten into a disk and wrap in plastic. Chill for 30 minutes.
- Meanwhile, preheat the oven to 350 degrees. Peel, core and thinly slice the pears. Melt the butter in a medium-size skillet over medium heat. Add the pears and saute until brown and soft, about 10 minutes. Set aside. Roll out the dough and fit it into a 9-inch pie plate. Line the dough with a large piece of aluminum foil and fill with pie weights or beans. Bake for 30 minutes. Remove the foil with the weights and bake until the crust is golden brown, about 10 minutes more.
- Press the cabbage mixture into the bottom of the pie shell. Top with the pear slices. Bake until heated through, about 15 minutes. Sprinkle the Stilton over the pears and bake just until melted, about 2 minutes. Cut into wedges and serve immediately.
Nutrition Facts : @context http, Calories 469, UnsaturatedFat 11 grams, Carbohydrate 51 grams, Fat 24 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 12 grams, Sodium 684 milligrams, Sugar 24 grams, TransFat 0 grams
ORECCHIETTE WITH SAVOY CABBAGE, PEAS, AND LEMON CREAM
Categories Milk/Cream Pasta Sauté Quick & Easy Lemon Pea Cabbage Dill Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 11
Steps:
- Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente.
- While pasta is cooking, heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then sauté cabbage, stirring, until pale golden, about 6 minutes. Add scallions, chicken broth, and cream and bring to a boil, then reduce heat and simmer, uncovered, stirring occasionally, until cabbage is tender, about 2 minutes.
- Remove from heat and stir in peas, zest, dill, salt, and pepper.
- Ladle out 1 cup pasta cooking water and reserve, then drain pasta in a colander. Combine pasta with cabbage mixture and 3/4 cup reserved pasta water in a large bowl (or in pot).
- If pasta looks dry, moisten with some of remaining water.
SAUTEED SAVOY CABBAGE AND PEARS
Make and share this Sauteed Savoy Cabbage and Pears recipe from Food.com.
Provided by Parsley
Categories Pears
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt 2 tbsp of the butter; add the shredded cabbage and toss to coat with the butter. Cover and cook over low heat for 10 minutes or until it is crisp-tender.
- While the cabbage is cooking, in a seperate skillet, over med-high heat, melt the remaining 1 tbsp butter;.
- add the thinly sliced pears and sugar. Cook for 1-2 minutes.
- Stir the pears into the cabbage skillet. Cook over medium low heat for about 1-2 minutes. Season with salt and pepper.
- Serve.
Nutrition Facts : Calories 130.4, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 222.3, Carbohydrate 14.4, Fiber 2.8, Sugar 9.2, Protein 0.4
More about "creamy savoy cabbage with pears recipes"
20 BEST SAVOY CABBAGE RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 18, 2022Category Recipe Roundup
- Buttered Cabbage (Irish Savoy Cabbage) This insanely simple side dish pairs with anything (especially corned beef) and whips up in just over 10 minutes.
- Vegan Cabbage Rolls. I love the meat-substitute blend of these vegan cabbage rolls. It’s so good, even the meat-eaters in your house will ask for seconds.
- Cabbage Roll Chicken Enchiladas. Did you know that a fantastic way to deliver Mexican flavors without the extra carbs is by using cabbage instead of flour tortillas?
- Easy Sauteed Savoy Cabbage. This vegan side is effortless and fully loaded with a surprising flavor. Be sure to chop the savoy cabbage finely, so it soaks up all the tasty flavors from the seasonings.
- Sauteed Savoy Cabbage with Bacon. This sauteed savoy cabbage and bacon dish is satisfying enough for an entire meal! It’s quick, infused with rich flavor from the bacon, and slightly creamy.
ROASTED CABBAGE WITH PEARS - BETTER HOMES & GARDENS
From bhg.com
3.9/5 (19)Total Time 50 minsServings 4Calories 364 per serving
- Preheat oven to 425ºF. Place cabbage in a shallow baking pan. Drizzle with oil and sprinkle with salt and pepper.
- Roast 35 to 40 minutes or until tender, turning cabbage once and adding pears the last 10 to 15 minutes of roasting.
SAVOY CABBAGE WITH PEARS AND CHESTNUTS | EMERILS.COM
From emerils.com
10 SAVOY CABBAGE RECIPES - EATINGWELL
From eatingwell.com
EASY CREAMED CABBAGE RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
RECIPE: CREAMY BRAISED SAVOY CABBAGE | CBC LIFE
From cbc.ca
SAVOY CABBAGE SALAD WITH PEARS, WALNUTS, AND HAM
From kitchenstories.com
CREAMY SAVOY CABBAGE - CABBAGE RECIPE - GOOD …
From goodhousekeeping.com
SAUTé OF SAVOY CABBAGE WITH PEARS AND WHITE WINE
From highgroundorganics.com
CREAMY SAVOY CABBAGE WITH PEARS RECIPE - RECIPESFULL.NET
From recipesfull.net
CREAMY SAVOY CABBAGE WITH PEARS - RECIPELER.COM
From recipeler.com
SAVOY CABBAGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY SAVOY CABBAGE WITH PEARS - EASY COOK FIND
From easycookfind.com
SAVOY CABBAGE WITH GARLIC AND CREAM | COMMUNITY RECIPES
From nigella.com
ALLRECIPES
From allrecipes.com
CREAMY SAVOY CABBAGE WITH PEARS RECIPES RECIPE
From food-recipe.info
CREAMY SAVOY CABBAGE WITH PEARS RECIPE
From recipeso.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love