APPLE ENCHILADAS
This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!
Provided by Brenda
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
- In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
- Bake in preheated oven 20 minutes, or until golden.
Nutrition Facts : Calories 530.2 calories, Carbohydrate 88.2 g, Cholesterol 40.7 mg, Fat 18.9 g, Fiber 2.8 g, Protein 4.6 g, SaturatedFat 10.6 g, Sodium 392 mg, Sugar 34.5 g
APPLE ENCHILADAS
These Apple Enchiladas are a great fall or winter dessert...easier than pie or cake but smells great in the oven. Few ingredients and ready to eat in minutes. This goes well after many meals, or serve it with breakfast.
Provided by Betsy Wolfe
Categories Fruit Sides
Time 30m
Number Of Ingredients 7
Steps:
- 1. Start with a 9x13 casserole dish. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
- 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes.
- 3. Bake 350 degrees in preheated oven 20 minutes, or until golden. Serve with vanilla ice cream or as a side dish to ham.
EASY APPLE ENCHILADA DESSERT
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. Serve with ice cream and enjoy!
Provided by Jess Hoppe
Categories Desserts
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
- Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
- Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
- Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
- Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 77.3 g, Cholesterol 29 mg, Fat 12.8 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 7.1 g, Sodium 370.2 mg, Sugar 27.5 g
APPLE ENCHILADA DESSERT
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
Provided by ReDonna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
- Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
- Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
- Makes 6 large tortillas; may be cut in half to serve 12.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 88.3 g, Fat 13.5 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 399.7 mg, Sugar 34.6 g
APPLE CINNAMON CHIMICHANGAS
Best Mexican-inspired breakfast or dessert! If you like, drizzle with honey.
Provided by 80percentgray
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 22m
Yield 15
Number Of Ingredients 4
Steps:
- Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
- Place cinnamon sugar in a shallow dish.
- Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
- Heat oil in a large, deep saucepan over medium heat.
- Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 30.4 g, Fat 3.5 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 182.4 mg, Sugar 0.5 g
APPLE-CINNAMON DESSERT ENCHILADAS
These are SOOOOOOO delicious! I have also made these using peach pie filling in place of apple, it is just as good as the apple! I strongly suggest to double the complete recipe, I could eat pretty much this whole dish just myself, they are that good! you can use your own homemade apple pie filling for this in place of canned --- top these with vanilla ice cream or whipped cream :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 6 tortillas
Number Of Ingredients 10
Steps:
- Butter a 2-quart baking dish (I use an 11 x 7-inch baking dish).
- Divide and spoon the pie filling down the center of each tortilla, then sprinkle with raisins (if using).
- Sprinkle the cinnamon lightly over the filling and raisins.
- Roll up tortillas and place seam side down in the baking dish.
- In a saucepan bring butter, white sugar, brown sugar, water and whipping cream to a boil; reduce heat and simmer, stirring constantly for about 3-4 minutes; pour over the enchiladas in the dish.
- Let stand at room temperature for 30 minutes before baking.
- Set oven to 350 degrees F.
- Bake for about 20 minutes.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 571.2, Fat 18.4, SaturatedFat 9.8, Cholesterol 40.7, Sodium 503.9, Carbohydrate 99.9, Fiber 3.5, Sugar 56.5, Protein 5.5
APPLE PIE ENCHILADAS
Looks good, tastes good and easy to make!
Provided by LINDA BAILEY
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (I have my cinnamon in a shaker bottle, so I just sprinkle some on each as I am rolling them) roll up, tucking in edges; and place seam side down in prepared dish.
- 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
- 3. Pour sauce over enchiladas and let stand 45 minutes .. Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty dough.
- 4. Bake in preheated oven at 350 degrees F for 30 minutes, or until golden Enjoy!!
APPLE ENCHILADAS
A kid-friendly dish to make, and it looks and tastes good. I have even fed it to my kids for breakfast.
Provided by Miss Annie
Categories Dessert
Time 50m
Yield 6 Enchiladas
Number Of Ingredients 7
Steps:
- Spoon fruit filling evenly down centers of tortillas.
- Sprinkle with cinnamon.
- Roll up, and place, seam side down, in a lightly greased baking dish.
- Bring butter and next 3 ingredients to a boil.
- Reduce heat, and simmer, stirring constantly, 3 minutes.
- Pour over enchiladas: let stand 30 minutes.
- Bake at 350 for 20 minutes.
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CARAMEL CINNAMON APPLE ENCHILADAS - WORTH WHISKING
From worthwhisking.com
5/5 (1)Category DessertServings 6Total Time 1 hr 9 mins
- Heat the 2 tablespoons of butter and both of the sugars in a medium sized pot or non-stick skillet over medium-high heat. When the mixture is melted and bubbling, add the apples and cinnamon to the pot. Cook, stirring occasionally, until apples are tender but still hold their shape; 13-14 minutes. Transfer apple mixture to rimmed baking sheet to cool for about 30 minutes.
- Once the apples are cooled, drain the apples in a sieve placed over a medium-sized bowl. Mix the lemon juice with the drained apple juice.
- Meanwhile, prepare the tortillas. Brush each tortilla with melted butter. Liberally cover each tortilla with the cinnamon/sugar mixture, evenly divided. Use fingers to spread mixture over tortilla surface.
APPLE ENCHILADAS - W/ FRESH APPLES, CINNAMON, & PECANS
From yummyaddiction.com
Reviews 2Category DessertCuisine AmericanTotal Time 45 mins
- In large bowl toss apple slices with lemon juice. In a large skillet, melt the butter over medium heat. Add apples, stir in coconut sugar, cinnamon, and nutmeg. Cook, stirring, until apples are tender, about 4-5 minutes. Mix cornstarch with about 2 teaspoons of water and stir into apple mixture. Let cook until thickened, about 1-2 minutes. Remove from heat and let cool slightly.
- If needed, soften the tortillas in the microwave so they don't break while you roll the enchiladas. Spoon about 1/4 cup of the apple filling across the bottom of the tortilla. Fold in the sides, roll the tortilla tightly (see the picture above) and place seam side down on prepared baking dish. Repeat with the rest.
- In a saucepan, melt the butter, coconut sugar, and water on medium heat, stirring frequently. Once it reaches a boil, let it boil for 3-4 minutes, stirring constantly.
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