Apple Cinnamon Cream Cheese Swirl Loaf Recipes

APPLE CINNAMON LOAF

Steps:

• 1. Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
• 2. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
• 3. Combine the flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth.
• 4. Pour half the batter into prepared pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apples into batter.
• 5. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
• 6. Bake in preheated oven until a toothpick inserted in center of loaf comes out clean, 30-40 minutes. This recipe took 65 minutes in my oven.

CINNAMON SWIRL BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
• In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
• Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
• Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

APPLE CINNAMON CREAM CHEESE SWIRL LOAF

Steps:

• 1. Heat oven to 350°F. Generously grease bottom only of 8x4 or 9x5-inch loaf pan. In small bowl, combine all filling ingredients beat at medium speed until smooth, about 1 minute. Set aside.2. In large bowl, combine all bread ingredients stir 50 to 75 strokes with spoon until mix is moistened. Pour half of batter into greased pan pour filling over batter, spreading to cover. Pour remaining batter over filling. To marble, pull knife through batter in wide curves turn pan and repeat.3. Bake at 350°F. for 65 to 75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes remove from pan. Cool 1 hour or until completely cooled before slicing. Wrap tightly and store in refrigerator.High Altitude (above 3500 feet): Add 2 tablespoons flour to dry bread mix. Bake at 375°F. for 55 to 65 minutes.Nutrition Information Per Serving: Serving Size: 1 Slice * Calories: 180 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 3 g 15% * Cholesterol: 40 mg 13% * Sodium: 160 mg 7% * Total Carbohydrate: 27 g 9% * Dietary Fiber: 1 g 3% * Sugars: 16 g * Protein: 3 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 2% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 Fruit, 1 Fat or 2 Carbohydrate, 1 Fat