Apple Cider Marinade Recipes

APPLE CIDER VINEGAR MARINADE

Steps:

• Combine all in jar large enough to be able to shake ingredients. Blend well.
• Allow to meld on counter about 1 hour prior to using the first time. Shake several times.
• Use to marinate meat or poultry for 3 hours.
• Reserve 1 cup of marinade for basting.

APPLE CIDER MARINADE

Steps:

• In a large resealable plasic bag or shallow casserole dish, combine the cider, lemon zest and juice, mustard, thyme, EVOO, and salt and pepper. Add the meat to the marinade and refrigerate for at least 2 hours and up to overnight. Remove the meat from the marinade and prepare the meat to your liking. Discard the marinade.

APPLE CIDER-MARINATED GRILLED CHICKEN

Steps:

• Combine apple cider, apple jelly, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper in a saucepan over medium heat. Cook and stir just until jelly melts, 3 to 5 minutes. Remove from heat and let marinade cool to room temperature, about 10 minutes.
• Place chicken thighs and marinade into a 1-gallon plastic zip-top bag and let marinate for at least 1 hour.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag and discard marinade.
• Grill chicken thighs until no longer pink in the centers, turning frequently being careful not to let chicken burn, 20 to 25 minutes. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C).

APPLE CIDER CHICKEN MARINADE

Steps:

• Whisk together the white wine, olive oil, lemon juice, cider vinegar, basil, parsley, rosemary, thyme, garlic, pepper, and salt in a bowl. Marinade chicken in mixture 8 hours or overnight.