Apple Cheddar Crescent Rolls Recipes

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APPLE CHEDDAR CRESCENT ROLLS



Apple Cheddar Crescent Rolls image

Our Apple Cheddar Crescent Rolls are made with Pillsbury™ Butter Flake Crescent Rolls and packed with fresh apples and sharp cheddar cheese. Best of all? They're ready in only 25 minutes.

Provided by Inspired Taste

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Butter Flake Crescent Rolls (8 Count)
4 oz sharp Cheddar cheese, cut into 8 slices
2 small apples, thinly sliced

Steps:

  • Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper.
  • Separate dough into 8 triangles. Place 1 cheese slice and several apple slices on wide end of each triangle. Roll up, starting at shortest side of triangle. Place rolls point side down on cookie sheet; curve into crescent shape.
  • Bake 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts : ServingSize 1 Serving

APPLE-GOUDA PIGS IN A BLANKET



Apple-Gouda Pigs in a Blanket image

For New Year's, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. -Megan Weiss, Menomonie, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
1 small apple, peeled and cut into 24 thin slices
6 thin slices Gouda cheese, quartered
24 miniature smoked sausages
Honey mustard salad dressing, optional

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.

Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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