Apple Cereal Muffins Recipes

APPLE BRAN MUFFINS

Steps:

• In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

BREAKFAST CEREAL MUFFINS

Steps:

• Preheat oven to 350°F.
• Grease 12 medium sized (2 3/4" diameter) muffin cups.
• In a mixing bowl, beat egg and whisk together with oil, milk and honey.
• In a large bowl combine the dry ingredients; mixed well.
• Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
• Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
• Remove from pan immediately.

CEREAL APPLE-CRAN MUFFINS

Steps:

• Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray bottoms with cooking spray.
• In large bowl, mix applesauce, milk, oil and egg until blended. Stir in remaining ingredients except coarse sugar just until moistened. Divide batter evenly among muffin cups. Sprinkle with coarse sugar.
• Bake 18 to 22 minutes or until golden brown.

STAY-MOIST APPLE MUFFINS!

Steps:

• Preheat oven to 200C/390F.
• Brush a 12 hole, standard muffin tin with melted butter, or line with paper cases. (Note 3)
• Place butter and brown sugar in a bowl, whisk to combine.
• Add milk, then egg and vinegar. Whisk to combine.
• Scatter flour across batter surface, followed by baking soda, cinnamon and salt. Whisk 10 times until the flour is incorporated - some lumps is fine.
• Stir through apple -minimum stirs just to disperse.
• Scoop batter into muffin tin - I use an ice cream scoop - filling it all the way to the top. If using a scooper, leave it the slight ball shape (see video) - don't smooth the top. You should get 12 (see Note 3).
• Sprinkle with sugar (if using - makes surface slightly crispy), place muffins in the oven.
• Immediately turn down to 180C/350F.
• Bake for 20 minutes (standard) or 18 minutes (fan / convection) , or until a skewer comes out clean.
• Rest in the muffin tin for 5 minutes then transfer to a rack to cool.
• Once fully cooled, store in an airtight container - it will stay moist for up to 5 days. These also freeze very well.

BRAN MUFFINS WITH DRIED APPLES

Steps:

• Preheat oven to 400°F. Mix cereal, milk, applesauce, oil and egg in large bowl. Let stand 10 minutes to soften bran.
• Stir flour, brown sugar, baking powder, salt and baking soda in medium bowl to blend. Mix in chopped dried apples. Add dry ingredients to bran mixture and stir just until moistened.
• Spray twelve 1/3-cup muffin cups with vegetable oil spray. Divide batter among muffin cups. Bake until muffins are light golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack; cool completely.

APPLE MUFFINS RECIPE

Steps:

• Heat oven to 400°F.
• Mix first 5 ingredients until well blended; set aside. Mix cereal and milk in medium bowl; let stand 5 min.
• Meanwhile, beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add cereal mixture and egg; mix well. Add flour mixture; stir just until moistened. Stir in apple. Spoon into 18 greased or paper-lined muffin cups, filling each cup 2/3 full.
• Bake 25 min. or until toothpick inserted in centers comes out clean. Cool on wire racks.

APPLESAUCE BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
• Mix bran cereal and buttermilk together in a bowl; let sit for 10 minutes.
• Beat brown sugar, applesauce, egg, and vanilla extract together in a bowl until smooth; stir into bran cereal mixture. Stir flour into bran cereal mixture until batter is well mixed; fold in walnuts and dried cranberries. Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 15 to 20 minutes. Transfer muffins to a wire rack to cool.

APPLE CEREAL MUFFINS

Steps:

• Grease the muffin tins and preheat the oven to 375.
• Mix the flour, baking powder, brown sugar, cinnamon and cereal flakes in a mixing bowl. Stir in the apple juice, margarine, vanilla and apple. Spoon the mixture into the greased muffin tins.
• Bake at 375 for 25-30 minutes.