Something Different Shepherds Pie Recipes

SKILLET SHEPHERD'S PIE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.

SOMETHING DIFFERENT SHEPHERD'S PIE

Steps:

• Cut 4 potatoes in half skin or no skin. Boil until potatoes are soft enough to mash. while mashing stir in half jar of sausage gravy, 1 tbs garlic powder, and 1 tbs onion powder. Set aside.
• Preheat oven to 350°F.
• Brown turkey or beef in large skillet. Stir in 1 tbs garlic, 1 tbs onion powder, taco seasoning, and season salt while meat is still raw. Add red onion and jalapeño.
• In a 9x9-inch casserole dish or pan spread meat mixture on bottom of pan, spread corn with chilies on top of meat. Spread potato mixture on top of corn evenly. Spread the rest of the sausage gravy on top of potatoes evenly and sprinkle with cheese.
• Cook for 15 minutes or until cheese is golden brown.