DUTCH APPLE CAKE WITH HOT LEMON SAUCE
Make and share this Dutch Apple Cake With Hot Lemon Sauce recipe from Food.com.
Provided by Steve P.
Categories Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Mix and sift dry ingredients.
- Cut in butter.
- Add milk and egg, and mix quickly.
- Spread dough in a shallow greased 8x8-inch pan.
- Pare, core, and slice apples; press into dough.
- Bake 30 minutes.
- Serve with hot lemon sauce:.
- In a saucepan, mix sugar and cornstarch.
- Add boiling water, stirring constantly.
- Cook 8 to 10 minutes.
- Add zest, lemon juice, and butter.
- Serve over Apple Cake.
Nutrition Facts : Calories 557.2, Fat 21.6, SaturatedFat 13.1, Cholesterol 89.9, Sodium 540.2, Carbohydrate 87, Fiber 3.4, Sugar 47.4, Protein 6.7
APPLE CAKE WITH HOT CARAMEL SAUCE
I have been making this recipe for years. This is a super moist and delicious dessert with a rich caramel sauce. It originates from Marcia Adams cooking show she use to have on PBS TV station back in the 80's. This cake makes a wonderful after dinner dessert with a cup of coffee.
Provided by Crystal ~
Categories Other Desserts
Time 55m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Peel, core, and chop apples to equal 2½ cups; set aside.
- 3. Lightly oil a 8 or 9 inch cake pan: set aside.
- 4. In a large mixing bowl, cream the butter and sugar; beat until fluffy. Add in the egg and beat until blended.
- 5. Mix in the flour, baking soda, salt, cinnamon, and nutmeg, mixing until combined. Stir in the apples and nuts. ( Mixture will be thick).
- 6. Spoon the apple mixture into the lightly oiled cake pan. Bake for 30-35 minutes.
- 7. Prepare Caramel Sauce:
- 8. In a small saucepan, melt the butter, brown sugar, and salt. Bring to a boil; stirring with a whisk.
- 9. Remove from heat and whisk in the vanilla and evaporated milk.
- 10. To serve, ladle 1-2 tablespoons of the hot Caramel sauce onto serving plates. Place a wedge of cake on top of Caramel sauce. Drizzle a little more sauce over the cake. Garnish with a dollop of whipped cream. Enjoy!
- 11. Note: The sauce can be made ahead of time and then reheated in the microwave. You can also spoon out a tablespoon or 2 on a saucer, and reheat that amount up for a single serving. The cake should be served warm, or at least room temperature for the best flavor. :)
FRESH APPLE CAKE WITH CARAMEL SAUCE
I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.
Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
AMISH APPLE CAKE WITH HOT CARAMEL SAUCE
This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! The cake keeps well and can be reheated briefly in the microwave. Extra caramel sauce is divine over ice cream!
Provided by miss gracie
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream the butter.
- Add the sugar and beat until fluffy.
- Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg.
- Add the flour and stir just until blended.
- Stir in the apples and nuts.
- Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center.
- Prepare sauce.
- In a saucepan, melt the butter, brown sugar, and salt.
- Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream.
- (The sauce can be made ahead of time and reheated over hot water.) Serve the cake warm with the hot caramel sauce and a dollop of whipped cream.
- The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well.
- It can be reheated in the microwave.
OLD-FASHIONED APPLE CAKE WITH CARAMEL SAUCE - A WARM APPLE CAKE RECIPE
Old-Fashioned Apple Cake with Caramel Sauce is a great dessert that can be made with fresh apples or with a can of apple pie filling. Follow these easy instructions for either version of this yummy warm apple cake.
Provided by Barbara
Categories Dessert
Time 40m
Number Of Ingredients 16
Steps:
- Combine diced apples and sugar; let stand until sugar is dissolved into a syrup.
- Stir beaten egg into apples and syrup.
- Combine flour, ground cinnamon and baking soda. Stir until apple mixture until a cake batter forms.
- Pour into a greased 8 x 8 inch baking dish that has been sprayed with nonstick cooking spray.
- Bake at 375 degrees F for 30 - 40 minutes or until set. While the cake is baking, make the caramel sauce.
- Beat egg; add to the apple pie filling.
- Sift flour and baking soda. Add to apple mixture and mix well.
- Pour into an 8 inch square baking dish that has been sprayed with nonstick cooking spray. Smooth out the batter the best that you can.
- Bake at 375 degrees F for 30 minutes or until set. While the cake is baking, make the caramel sauce.
- In a saucepan, heat brown sugar, white sugar, flour and water over medium heat. Bring to a rolling boil, and let boil for 1 minutes. Turn off heat.
- Add butter and vanilla and stir until completely smooth.
- Pour hot caramel sauce over hot apple cake right out of the oven.
- Serve is as a warm apple cake or refrigerate to let the caramel sauce thicken. This can be done overnight.
APPLE CAKE WITH HOT CARAMEL SAUCE
Steps:
- To make the cake, preheat the oven to 350 degrees. Place the pecans in the workbowl of a food processor and process until fine. Set aside. Peel, core and quarter the apples and place them in the workbowl of the processor and process until they are in medium-coarse shards, about the size of almonds. Set aside.
- Place the butter in a large mixer bowl, add the sugar and beat until fluffy. Add the egg and beat until blended. Add the soda, salt, cinnamon, nutmeg and mix quickly. Add the flour and just blend, then the apples and nuts.
- Pour the mixture into a greased 9-inch-round cake pan and bake for 30 minutes or until the top springs back when touched with a finger. Cool slightly. Center may sink somewhat.
- For the caramel sauce, melt the butter, brown sugar and salt in a small saucepan over medium heat. Bring to a boil, stirring with a whisk. Remove from the heat and add the vanilla and milk. Stir again with the whisk.
- To serve the sauce with the apple cake, cut the cake into eight wedges. Ladle a large spoonful of the hot sauce onto each of eight dessert plates. Place a wedge of cake on top of the sauce. Garnish with a dollop of whipped cream and two apple slices.
Nutrition Facts : @context http, Calories 560, UnsaturatedFat 12 grams, Carbohydrate 73 grams, Fat 30 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 16 grams, Sodium 482 milligrams, Sugar 56 grams, TransFat 1 gram
HOT APPLE CAKE WITH CARAMEL PECAN SAUCE
I love anything with apples. If I were on a desert island and I had to choose 1 desert it would be apple pie. This recipe ain't apple pie and I have many favorite apple deserts, but it's a close second to apple pie. The caramel sauce is out of this world good. It's up to your taste if you want to add the pecans or not to the sauce. I like it both ways.
Provided by ForeverMama
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease and lightly flour a 9 x 2" cake pan.
- Beat butter and sugar in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. In a separate bowl, mix together flour, spices, baking soda and salt; set aside. Beat in eggs on low speed, one at a time, until well blended. Add flour mixture beating just until incorporated. Mix in apples, nuts and the vanilla.
- Spoon batter into prepared pan. Bake for 35 - 45 minutes or until top is golden and cake tester inserted near center comes out clean. Remove to rack and cool. Turn cake out of pan by inverting onto rack after 10 minutes.
- NOTE: If desired, the cake may be stored at room temperature, well wrapped overnight or it may be frozen. Defrost at room temperature for several hours or overnight. Reheat in 350 degree oven for 10 minutes or until warm.
- Caramel Pecan Sauce:.
- Melt butter in a medium size saucepan. Add nuts. Cook, stirring constantly, over moderately high heat, until nuts are toasted and butter is lightly browned. Add brown sugar and cream and continue to cook, stirring constantly, until sauce boils and sugar dissolves and turns deep golden brown.
- NOTE: the sauce maybe refrigerated for several days. Reheat before serving.
- To Serve: place a wedge of warm cake on a dessert plate. Serve with a scoop of vanilla ice cream and spoon hot Caramel Pecan Sauce over all.
APPLE CAKE WITH HOT CARAMEL SAUCE
This is a delicious apple cake. I have made it for many years. I got this recipe off of a PBS cooking show in the late 1980's. The cake batter will seem very thick and more apple than batter, but do not to worry. It turns out just fine. You can use your favorite cooking apple. I like gala, fuji, golden delicious, just to name a few. The flavor of Carmel sauce goes wonderful with the cake, but it is very rich. I add only a tablespoon or so to my plates. And don't forget to top it with whip cream! This cake will stay good in the refrigerator for a week (if it lasts that long),and freezes well too.
Provided by Olive
Categories Dessert
Time 55m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Peel, core, and chop apples to equal 2 ½ cups. Pieces should be the size of your thumbnail. (Apples can be chopped in a food processor by pulsing them) Set aside.
- In a large mixing bowl, cream the butter and sugar; beat until fluffy.
- Add the egg and beat until blended then mix in baking soda, salt, cinnamon, and nutmeg; add the flour. Stir just until blended. Stir in the apples and nuts. Pour into an lightly greased 9-inch round cake pan.
- Bake for 30 minutes or until the top springs back when touched lightly in the center with your finger.
- Prepare Caramel Sauce:.
- In a saucepan, melt the butter, brown sugar, & salt. Bring to a boil; stirring with a whisk. Remove from heat and whisk in the vanilla and evaporated milk.
- To serve, ladle 1-2 tablespoons of the hot Carmel sauce onto serving plates. Cut cake into 8 wedges.Place a wedge of cake on top of Carmel sauce. Garnish with a dollop of whipped cream.(You can also add 2 thinly sliced apple wedges with the peeling left on for garnish). The cake should be served warm, or at least room temperature. This is a wonderful rich dessert.
- The sauce can be made ahead of time and then reheated in the microwave. You can also spoon out a tablespoon or 2 on a saucer, and reheat that amount up for a single serving.
Nutrition Facts : Calories 568.3, Fat 30, SaturatedFat 16, Cholesterol 92, Sodium 575.9, Carbohydrate 73.9, Fiber 2.5, Sugar 57.4, Protein 4.5
APPLE CAKE WITH HOT BUTTER SAUCE
This a so good. When I make the hot butter sauce, I double the recipe. Oh my goodness it is so good.
Provided by Barbara Howard
Categories Cakes
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees 1. Wet ingredients: Mix 4 cups diced apples, 1 cup nuts and 2 cups sugar. Blend and let stand 1 hour to make juice. Add 1 cup Wesson Oil, 2 beaten eggs, 1 teaspoon vanilla.
- 2. To wet ingredients: Add dry ingredients, 3 cups flour, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/2 teaspoon salt, and 2 teaspoons soda. Mix well. Bake in a greased and flour bundt pan for 1 hour and 15 minutes.
- 3. HOT BUTTER SAUCE - Place following ingredients in a medium sauce pan, and cook over a medium heat. 1 cup sugar, 1/2 cup melted butter, 1/2 cup evaporated milk, 1/2 teaspoon cinnamon. Stir all together and keep stirring until all mixed (5 minutes)
APPLE CAKE WITH HOT SAUCE
Make and share this Apple Cake With Hot Sauce recipe from Food.com.
Provided by Mary in LA.
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 18
Steps:
- Cream sugar, shortening and eggs together.
- Then combine the dry ingredients including the coffee.
- Add raisins, nuts and apples; blend well.
- Pour into a greased 9x13x2-inch pan.
- Bake for 40-50 minutes at 350°.
- Now for the Hot Sauce: Cook the sugars, water and cornstarch together until dissolved and slightly thickened.
- Add vanilla, butter& salt and blend until butter is melted. Serve over apple cake.
Nutrition Facts : Calories 592, Fat 28.5, SaturatedFat 11.3, Cholesterol 74.8, Sodium 342.9, Carbohydrate 82.3, Fiber 2.4, Sugar 57.9, Protein 5.6
OCTOBER APPLE CAKE WITH HOT CARAMEL SAUCE
Make and share this October Apple Cake With Hot Caramel Sauce recipe from Food.com.
Provided by ellie_
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350-degrees F.
- Spray a 8-inch square cake pan with non-stick cooking spray (Pam) or grease pan and set aside.
- In a large bowl cream butter with sugar. Beat in egg. Stir in flour, walnuts, cinnamon, nutmeg, baking soda and salt. Fold in apples.
- Pour into prepared pan.
- Bake for 30-40 minutes or until cake is done and toothpick comes clean when inserted in cake.
- Cut in squares when cool and serve with hot caramel sauce (recipe follows).
- To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. Bring to a boil, stirring constantly. Continue stirring for 5 minutes or until sauce thickens.
- Remove caramel sauce from heat and serve over apple cake squares.
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