Apple Cake To Flip Over Aunt Beckys Recipes

APPLE CAKE

APPLE CAKE image

I got this recipe from my Aunt Nellie. She was a great cook! I hope you all enjoy this recipe!

Provided by Maureen LaMothe

Categories Cakes

Time 1h30m

Number Of Ingredients 10

Ingredients

1 c. vegetable oil
1-3/4 c. sugar
3 eggs
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
4 large apples, chopped
1/2 c. nuts, chopped

Steps:

1. Beat oil, sugar and eggs until sugar is dissolved.
2. Sift together flour, cinnamon, soda and salt; add to sugar mixture.
3. Stir in vanilla, apples and nuts.
4. Pour into a greased and lightly floured 9X13-inch pan and for 60 minutes for 350.

APPLE UPSIDE-DOWN CAKE

Apple Upside-Down Cake image

This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc.

Provided by Amber

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ cups brown sugar, or more to taste
3 tablespoons ground cinnamon, divided
5 medium apples - peeled, cored, and sliced
4 cups all-purpose flour
1 ½ cups unsweetened apple juice
1 ½ cups white sugar
1 cup butter, softened
4 eggs
½ cup milk
1 tablespoon vanilla extract
2 teaspoons baking powder
2 teaspoons salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.
Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.
Pour batter over apples in the baking pan, making sure they are evenly covered.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.

Nutrition Facts : Calories 534.1 calories, Carbohydrate 88.5 g, Cholesterol 103.5 mg, Fat 17.8 g, Fiber 3.5 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 613 mg, Sugar 52.8 g

APPLE CAKE TO FLIP OVER (AUNT BECKY'S RECIPE)

Apple Cake to Flip over (Aunt Becky's Recipe) image

Make and share this Apple Cake to Flip over (Aunt Becky's Recipe) recipe from Food.com.

Provided by cupcakeRAE

Categories Dessert

Time 1h

Yield 8 pie slices, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup unsalted butter
3 medium apples
1 tablespoon ground cinnamon
1 cup granulated sugar (will be seperated)
1 tablespoon granulated sugar (will be seperated)
1 cup all-purpose flour
1 egg, lightly beaten
1 teaspoon baking powder

Steps:

* Preheat oven to 350 degrees * melt butter, set aside to cool.
* peel core & cut apples, like you would for an apple pie.
* Combine apples, 1 tablespoons sugar and cinnamon in a bowl, coat apples.
* arrange the apples in a greased, 8 or 9 inch baking dish, or a pie dish. I like to put in a pie dish & arrange the apples in circles so it looks fancy.
* In a new bowl, add remaining sugar, flour, and baking powder. mix to combine.
* add in slightly beaten egg and butter to flour mix.
* mix just until combined. Do Not overmix.
* batter will be stiff, carefully spread batter over apples.
* Bake in preheated oven 40-45 minute
* cool pan on wire rack 15 minute.
* loosen cake with a knife on all 4 sides, flip cake onto a cake plate replace any loose apples.
* Serve warm or room temperature.
* enjoy!

Nutrition Facts : Calories 308.6, Fat 12.4, SaturatedFat 7.5, Cholesterol 53.8, Sodium 57.2, Carbohydrate 48.9, Fiber 2.6, Sugar 33.7, Protein 2.7

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