Apple Butterscotch Crumb Pie Recipes

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BUTTERSCOTCH CRUMB APPLE PIE



Butterscotch Crumb Apple Pie image

A delicious recipe taken from the "Nestle Toll House Recipe Collection", posted in response to a request on the message boards. Enjoy! :)

Provided by PalatablePastime

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

4 cups pared cored and sliced tart cooking apples
1 1/2 teaspoons lemon juice
1/2 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/8 teaspoon salt
1 (9 inch) unbaked pastry shells
6 ounces nestle toll house butterscotch chips
1/4 cup butter
3/4 cup flour
1/8 teaspoon salt
whipped cream (optional) or ice cream (optional)

Steps:

  • Preheat oven to 375 degrees F.
  • ---ForFilling---.
  • Mix together apples and lemon juice in a large bowl.
  • In a small bowl, mix together sugar, flour, cinnamon, and salt; pour over apples, coating apples well.
  • If using frozen pie shell, use deep-dish type, and bake on cookie sheet for 10 minutes to thaw.
  • Pour apples into pie shell.
  • Cover edges of pie crust with aluminum foil to prevent burning.
  • Bake at 375 degrees F.
  • for 20 minutes.
  • ---ForTopping---.
  • In top of double boiler, stir together morsels and butter until they are melted; remove from heat.
  • Stir in flour and salt; mix until mixture resembles coarse crumbs.
  • Remove foil from pie crust; sprinkle topping over pie.
  • Bake an additional 20-25 minutes or until crust is golden and pie is bubbly.
  • Serve warm with whipped cream or ice cream.

APPLE CRUMB PIE



Apple Crumb Pie image

I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 13

Dough for single-crust pie
6 cups chopped peeled tart apples (about 6 medium)
2 tablespoons butter, melted
2 tablespoons sour cream
4 teaspoons lemon juice
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter

Steps:

  • Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into crust. , For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling., Bake until filling is bubbly and the apples are tender, 45-50 minutes. Cool on a wire rack.

Nutrition Facts : Calories 426 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 225mg sodium, Carbohydrate 58g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.

BUTTERSCOTCH APPLE PIE



Butterscotch Apple Pie image

Make and share this Butterscotch Apple Pie recipe from Food.com.

Provided by NoraMarie

Categories     Dessert

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1 cup tap water
1 teaspoon vanilla
1 cup brown sugar
6 cups sliced apples
1/4 cup flour

Steps:

  • Melt butter; add flour, sugar and hot water.
  • Cook until thick; add apples.
  • Cook until tender; add vanilla.
  • Put in baked pie shell; cool.
  • Serve with whipped cream.
  • Bake shell ahead of time.
  • I have not tried this yet.

Nutrition Facts : Calories 200.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 42.9, Carbohydrate 41.2, Fiber 2.1, Sugar 35.1, Protein 0.7

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