Apple Breton Pound Cake Quatre Quarts Aux Pommes Recipes

QUATRE-QUARTS AUX POMMES: (APPLE UPSIDE-DOWN POUND CAKE)

Quatre-quarts aux pommes: (Apple Upside-down Pound Cake) image

I got this recipe from my French mother-in-law, although where she got it, I do not know. Anyway, I have translated the recipe and converted the measurments to US standard. I hope you all enjoy this yummy French cake as much as my family and I do!

Provided by frusakam

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 nice tart apples
15 sugar cubes
2 large eggs
1/2 cup granulated sugar
1/2 cup flour
1/2 cup butter, softened
1 teaspoon baking powder

Steps:

Preheat oven to 410°F (210°C).
In a non-stick saucepan, make a caramel sauce using the sugar cubes and 2 or 3 spoonfuls of water.
Once the caramel has reached a golden brown or"blond" color, pour in into a cake pan.
Tilt and rotate the pan so that the bottom is evenly covered with the caramel.
Peel the apples and cut them into large wedges.
Place the wedges onto the caramel.
Mix butter and sugar in a large bowl.
Add the eggs one at a time, then the flour and baking powder.
Mix well.
Pour batter over the apples.
Bake 30-40 minutes.
Let cool before removing from pan.

Nutrition Facts : Calories 321.1, Fat 17.2, SaturatedFat 10.3, Cholesterol 111.2, Sodium 193.7, Carbohydrate 40.2, Fiber 1.9, Sugar 29.7, Protein 3.5

FAR BRETON AUX POMMES (APPLE PIE)

Far Breton Aux Pommes (Apple Pie) image

Make and share this Far Breton Aux Pommes (Apple Pie) recipe from Food.com.

Provided by katia

Categories Dessert

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 apples
70 g butter
250 g all-purpose flour
250 g sugar
4 eggs
750 ml milk
1 dash salt

Steps:

Peel and slice the apples. Put the apple - slices in a casserole dish, add the butter and 70gr sugar and bake for 15 minutes at 350°F.
Meanwhile, beat the eggs, with the rest of the sugar. Add the milk and the flour to make a soft dough.
Allow the apples to cool.
When apples are cooled, put the batter on top of the apples and bake for 60 minutes at 350°F.

Nutrition Facts : Calories 571, Fat 17.8, SaturatedFat 9.9, Cholesterol 183, Sodium 200.8, Carbohydrate 92.1, Fiber 3.3, Sugar 51.6, Protein 12.8

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