Sweet Sour Noodle Salad Recipes
SWEET-AND-SOUR SALAD
Here's a tasty twist to pasta salad that my family really enjoys. The sweet-and-sour dressing is irresistible.-Sheryl Christian, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. Place in a bowl; add pepper, cucumber and onion. In a jar with tight-fitting lid, combine remaining ingredients; shake until sugar is dissolved. Pour over salad; toss. Chill.
Nutrition Facts :
SWEET AND SOUR PASTA SALAD
Make and share this Sweet and Sour Pasta Salad recipe from Food.com.
Provided by Danielle in New Ham
Categories One Dish Meal
Time 20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse with cold water.
- Place in large serving bowl, add onion, tomato, cucumber, green pepper and parsley, set aside.
- In a saucepan combine the dressing ingredients, cook over medium-low heat for 10 minutes or until sugar is dissolved.
- Pour over salad and toss.
- Cover and refrigerate for 2 hours.
- Serve with slotted spoon.
Nutrition Facts : Calories 192.2, Fat 0.7, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 42.5, Fiber 1.5, Sugar 20.3, Protein 4.2
CRISPY NOODLE SALAD WITH SWEET AND SOUR DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.
SWEET AND SOUR PASTA SALAD
This has been made by my family for years; not sure where it came from. Great for cookouts or picnics since there is no mayo. Best if made the day before to let flavors blend. Serve with your favorite chicken, pork, or beef as a refreshing side dish. You can substitute red, yellow, or orange peppers for the green to add extra color to this dish.
Provided by misty
Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes
Time 12h35m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
- Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
- Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 46.3 g, Fat 15 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 146.4 mg, Sugar 16.7 g
CRISPY NOODLE SALAD WITH SWEET AND SOUR DRESSING
Make and share this Crispy Noodle Salad With Sweet and Sour Dressing recipe from Food.com.
Provided by Susie D
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles.
- Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine.
- Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.
SWEET AND SOUR PASTA SALAD
This unusual sounding recipe is gone in a hurry to any event I take it to! Not overly sweet,or sour,it is a perfect combination of flavors sure to tantalize the taste buds. Every time I make it I am asked for the recipe. You can make it your own by adding any meats or vegetables you desire. Small chunks of cheddar cheese is tasty...
Provided by Deb Crane
Categories Other Salads
Number Of Ingredients 12
Steps:
- 1. Cook noodles according to package (about 8 minutes) or until al dente. Rinse under cold water and drain.
- 2. In a large bowl, combine the drained noodles,carrots,peppers and onions.
- 3. In a small bowl whisk together the mayonnaise,milk, vinegar, sugar,salt and pepper. Pour over the noodle vegetable mixture and toss to coat.
- 4. Cover and refrigerate over night. You can add any veges you like and even meat if you choose to. Cubes of cheddar cheese is also nice in this recipe.
SWEET AND SOUR PASTA SALAD
Add something delicious to your family's dinner with this hearty pasta salad made with ham, veggies and pasta - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package, but do not drain.
- Place frozen vegetables in colander. To drain pasta, pour over frozen vegetables in colander. Let stand until vegetables are thawed.
- Place vegetables and pasta in large bowl. Add corn, ham and sweet-and-sour sauce; toss.
Nutrition Facts : Calories 195, Carbohydrate 32 g, Cholesterol 20 mg, Fiber 4 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 620 mg
SWEET MACARONI SALAD
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.
Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
SWEET AND SOUR PASTA SALAD
this salad is usually served up at a BBQ and is always a big hit. Your guests will try and guess the ingredients, but none of them will get it right! this salad always tastes better the next day, so it is best to make it either the night before or first thing in the morning. For a vegetarian option, omit the bacon.
Provided by SadieJ
Categories Pasta Shells
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- cook the pasta as per packet directions.
- fry the bacon and add the diced onion towards the end.
- make the sauce by combining the oil, vinegar, sugar, tomato sauce and curry powder.
- combine the peas, carrots, onion and bacon with the sauce.
- refrigerate for at least 2hours.
Nutrition Facts : Calories 353.2, Fat 19.2, SaturatedFat 4.4, Cholesterol 14.2, Sodium 295.7, Carbohydrate 35.9, Fiber 2.5, Sugar 3.7, Protein 8.7
SWEET SOUR CUCUMBER NOODLE SALAD
Make and share this Sweet Sour Cucumber Noodle Salad recipe from Food.com.
Provided by Chef Jan54321
Categories Pasta Shells
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Coat drained noodles with oil while they are still warm.
- Mix together sugar, Ac'cent, salt, vinegar, garlic powder, parsley flakes, dry mustard and pepper.
- Add noodles.
- Add cucumber and onion.
- Make at least 4 hours before serving or let set overnight.
- May double vegetables.
Nutrition Facts : Calories 733.9, Fat 28, SaturatedFat 4.5, Cholesterol 63.8, Sodium 408.5, Carbohydrate 109.1, Fiber 3.3, Sugar 53.4, Protein 11.6
10-MINUTE SWEET & SOUR CHICKEN NOODLE SALAD
This sweet and sour chicken salad tastes like it came from your favorite take-out place. But it's actually easy to make-and is ready to eat in 10 minutes!
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Mix first 2 ingredients in medium bowl until blended. Add hot water to 1 Seasoning Packet (from soup package) in separate bowl; stir until seasoning mix is dissolved. Add to sauce mixture; mix well.
- Break apart Ramen Noodles into large bowl. Add coleslaw blend, chicken and nuts; mix lightly.
- Add sauce mixture; toss to coat.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 630 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 10 g, Protein 21 g
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